Paul Casanova
We stumbled upon this restaurant on National Fettuccine Alfredo day. Large portions of great Italian food. Nice place with an on site owner that enjoys the restaurateur passion. Quite atmosphere. The only thing that I would improve is maybe a little quite piano,or jazz, music through the ceiling speakers.
… moreJaclyn Millonzi
Just left a beautiful dinner with my family and had to come in here to share all the things I loved about our experience. We were immediately greeted with a warm smile to welcome us in. Love the photos of the family and to see a glimpse into the history. The bread and oil were delicious and the wrapped breadsticks rings in nostalgia from restaurant visits with my great aunt over 30 years ago.
Our server was absolutely wonderful, Unchisa took great care of us and was very attentive anticipating our needs.
I ordered the Italian sausage and pepper appetizer along with the burrata. Both were fantastic. The Italian sausage was flavorful and so soft and tender. You know it was slow cooked with care. The burrata was a generous portion served with their delicious bread grilled. I also tried some of my daughters Caesar salad and that was also great. Loved their homemade dressing.
We ordered dessert to go and I can’t wait! As we left the restaurant we were thanked and wished a pleasant evening by several team members as we left. That type of hospitality is hard to find. Kudos to the owners for instilling such great hospitality values in their team.
We had such a lovely and warm visit at Angelina’s and we can’t wait to return.
… moreDeb Gardetto
Unfortunately I believe the waiter had been drinking as his breath smelled of it. I believe also my fried eggplant as it was extremely mushy, was probably frozen as it was my choice to eat instead of an expensive meal. When dinner was finished, I asked the waiter not to put the leftover marinara sauce in with my eggplant. He proceeded to do as I told him not to and when he dropped the cover of the plastic container on the floor, he then picked it up and put it back on the sauce and was going to send it along inside my eggplant to take home. Thankfully I intercepted prior to him placing it in the take-home container. All in all, I probably would not go back. Unfortunately, the waiter was several weeks new and he was very awkward as he did not greet us upon approaching our table and then stumbling into the chair at our table upon leaving at one point in time. The friend I was dining with had a chicken dish which was very mushy as I tried some of it. Very thin chicken pieces. Over-inflated prices for the lack of quality of food!
As for a Sunday night, it was not at all busy as there were only two tables occupied, one of which was ours in the entire place!
… moreHunter Phillips
We went to Angelina’s for my mom’s birthday and it was absolutely amazing. The atmosphere is so homey and cozy, and the food will have you craving more long after you leave. The recipes are Angelina’s original family recipes that have been passed down through generations, which makes the experience feel even more special.
After coming back from Italy a few months ago, this is hands down the closest thing to authentic Italian food I have found in Wisconsin so far. The mocktails are incredible for non drinkers. I highly recommend the Limonata Frizzante. It is so fresh and light. You also cannot leave without trying the homemade peanut butter cheesecake. It is unreal.
Fondas, our lovely server, truly made the night and went above and beyond to make my mom feel extra special on her birthday. Thank you to Angelina’s and Fondas for such a memorable evening. We will definitely be back.
… moreSheila Bower
So an Italian restaurant had closed that I loved eating at. So we had to find a new place. So we thought let’s try here. Our very first place to try an Italian restaurant. And we don’t have to look any further! The appetizers were good as well as the bread. I love, love lasagna. The lasagna here was so damn good!!! Each bit was better than the last one. I cut up a little piece of the end of my lasagna that touched the end of what it was baked into. Even that spot had a different taste to it. We went here hoping to find the Italian restaurant for us and we did. The staff was super super friendly and approachable. It’s a bit expensive but so worth the food. It’s beautiful both inside and out. We are definitely going back soon.
… moreThe Death Midwife
Oh my! We just happened upon this place while out for a drive, an early anniversary dinner, trying to get away from work and from computer screens. We were greeted pleasantly, and seated immediately, even though we didn’t have a reservation. The ambiance was perfect; good music, not too loud, the place beautifully decorated for autumn, flickering candles on the tables and comfortable chairs. Our server was friendly, knowledgable and experienced. Every bite of the food was fantastic, from the warm bread and herbed dipping oil, to the mozzarella appetizer, and the salads, which came with the entree. They actually give you enough dressing! We ordered two dishes, angel hair pasta in garlic butter sauce, with Italian sausage and mushrooms, and cheese stuffed tortellini with meatballs and marinara sauce. The portions were huge and we couldn’t eat much of them because the appetizer and salads were filling, but we had the leftovers boxed, along with a brownie and a piece of chocolate peanut butter cheesecake to take with. I am happy to report that like a lot of Italian food, it was even better the next day – with yet another meal to come! Plus both desserts were fantastic. The bill was around $100.00 for the two of us. Can’t wait to come back!!
… moreJohn Calandranis
Excellent food… outstanding, friendly service. Reasonable prices (not cheap but okay). I wish they had more variety on pasta dishes. Will go again.
… moreKeith
Good service and drinks. Food was well presented but average flavor. Shrimp scampi had four large pieces of shrimp and about a pound of pasta. Calamari was chewy. Pizza was very good. Cheese manicotti was good and the meat sauce was good but nothing special.
… moreRebekah Olson
We stopped in on a whim, hoping it might be a hidden gem. While the service was friendly, the food was a real letdown. The mozzarella sticks came in a strange, egg roll–style breading and were still cold in the middle. My husband’s fettuccine Alfredo with chicken had almost no flavor, and the chicken itself had an unpleasant burnt taste. I ordered the chicken Romano, which was fine in flavor but a very small portion for the price. Honestly, I’m surprised this place is still open—perhaps it’s mostly supported by an older regular crowd. We will not be returning.
… moreJustin Harvey
Celebrated a Birthday dinner here with bday treats and song! Even though it was a busy Friday night, the service was fantastic. Enjoyed the Chicken Parm and it was most definitely take-home worthy (generous portions)! Overall fantastic time with the family.
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