Edgewood Dining, Events, & Golf

  4.5 – 374 reviews   • Restaurant

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Welcome to Edgewood Dining, Events, & Golf, a beloved American restaurant business that has been nestled in Anderson, IN, since 1930. Our establishment not only offers mouthwatering dining experiences but also serves as a premier event center, complete with golf amenities and a sparkling pool. From intimate gatherings to lavish weddings, our four versatile event spaces cater to a variety of occasions. Whether you’re looking to enjoy a round of golf, dine in our pub, host a holiday party, or celebrate a special occasion with a sumptuous buffet, Edgewood Dining, Events, & Golf has everything you need. Come join us for unforgettable moments in both indoor and outdoor settings!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Edgewood Dining, Events, & Golf 46011

Hours

MondayClosed
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM
SundayClosed

Address and Contact Information

Address: 519 Golf Club Rd, Anderson, IN 46011

Phone: (765) 642-4979

Website: https://edgewooddiningeventsandgolf.com/

Menu Photos

edgewooddiningeventsandgolf.com

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Welcome to Edgewood Dining, Events, & Golf, a beloved American restaurant business that has been nestled in Anderson, IN, since 1930.

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Reviews

Brittan Orr
I LOVE the people, the restaurant, pub, & everything about this place! They also have the best drink specials.
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Curt Farran
We are regular customers dining at least once a week. We really enjoy sitting in the pub with the fireplace during the winter time. All of the staff members are great, friendly and attentive. , So fortunate to have this facility in our community.
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Tammy Vermillion
We had a Birthday/Retirement Party just yesterday for my husband and about 40 of us. Service was top shelf, good food, very accommodating and a beautiful place! Everyone and I mean Everyone loved it. The buffet and appetizers were perfect! The cake was too good to be!!! Darlene, Kelly and the rest of the clan were talented and very kind! We will be back!!!
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Kristine Wardwell
Went here on 9/29/22. Waited 8 minutes before we seen any workers to seat us. Waitress took order. Our regular food came out before our appetizers. We got ribeye, which it looked and tasted like a sirloin. Also got salad wedge, that looked pathetic!! Then the appetizer which was stuffed mushrooms was nasty! They received a well deserved 2 overall. Won’t be back.
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Brad T
tried the $13 grilled and breaded tenderloins at the edge in Anderson tonight. very disappointing for the most expensive tenderloin in Anderson. they were thick like I like them but they didn’t trim the fat or the gristle some bits were just inedible. the grilled tenderloin tasted like beef, so somebody didn’t clean off the grill before they cooked it. the lettuce was wilted so we didn’t eat that the tomatoes were way past their prime and disintegrated so we scraped those off. the bun fell apart. they got our order wrong. we ordered lettuce and tomato on both and got lettuce and tomato and onions on one and lettuce and onions on the other. the onion rings would have been good if they’ve been crispy. french fries no seasoning but that’s fine we added a little salt and they were pretty good. everything stuck in styrofoam rather than something compostable. if you want a good golf course tenderloin then it’s the 1925 pub house not Edgewood.
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Don Shands
I had the grilled tenderloins and wow it was amazing. The service was great. We will defend be back.

We just went again for the valentine’s day dinner tonight and wow it was amazing. And I love the staff there they are so nice and helpful.
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Cheyana Carr
Beautifully decorated all year around – but especially Christmas.
Great staff and food/drink options.
Great course with a new putting green coming soon.
Fireplace to keep you warm!
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Cole Swaf
On the hunt for a tenderloin today I have ventured to The Edge. They offered a juicy piece of white pork breaded, topped with lettuce, mayo, and tomato placed on a bun. The tenderloin itself hangs off the bun showing off its size while also offering a nice thickness. Flavor of the meat is rich while the breading offers a hint of saltiness. My choice of side with it is a twice baked potato which offered its own creamy rich flavor.
All the food was brought out fresh and warm by their friendly and attentive staff. The atmosphere was also rather pleasant with large windows overlooking the grounds.
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luis ibanez
4 dollar margaritas that taste wayyy better than the ones you get at any Mexican restaurant. The fresh bread is amazing! It takes a minute to get your food. But it is cooked to perfection. The salmon was cooked perfectly although they removed the skin that is a big no for me. Cheese quesadilla is great and the chicken tenders were decent, very crispy and great flavor. The only cons were the fries that were really cold. Coleslaw seasoned to perfection as the broccoli salad. The desserts look good.
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Tuesday Gallagher
Darlene and her staff made it ridiculously easy and affordable to get married. They are an all in one venue with very high professionalism. As a detail oriented person, they made it a breeze to get married and spared no expense to put me at ease and see my vision come to life. Not only was it not stressful to plan a wedding with them, their food is all wonderful, and the bar is not stingy. My now husband and I only looked at one venue and knew instantly. If only we could keep getting married!
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