Sean Wiliamson
It’s a small place so in the summer it is HOT HOT HOT inside, making dining IMO unbearable depending on the time of day. I love eating at home so pick up was quick n easy. The service was phenomenal, the front counter girl was quick, attentive, funny, and did her job well. My favorite thing about this place is they can’t hide anything. You see right into the kitchen and where they cook. It’s almost a feel where if you wanna get behind there and make your own pizza the pizza maker would probably willingly take a cigarette break n allow it. For 30$ we got a medium crispy pepperoni pizza and 10 boneless wings with blue cheese. The wings were overcooked and soggy. The blue cheese was steaming hot which was a bummer because it was home made (I love homemade blue cheese) but unfortunately this came inside the hot wing container. The chicken was chewy and really hard to eat. The pizza was decent but still very floppy for as crispy as it was on the crust. All the right ingredients to be a fantastic local spot, just missed the mark a little for us.
… moreTodd S
Awesome! Simple yet well done. Very reasonable prices. I got three different large single slices! She warmed them up in the oven. Yummy! Clean restaurant and pleasant employees! Clean bathrooms and a few tables to eat in at. I am definitely coming back. Definitely NY style.
… moreJennifer W
Incredible pizza, the toppings are great quality and the ratio is unbeatable. Perfect amount of sauce and cheese. It’s a true New York style and holds up well in the hand. My favorite pizza place in the region by far.
There is a dine in section but parking is limited. The workers care about the quality and multiple asked how the food was. Highly recommend!
… moreCaroline Larson
This was our first trip to PieZanos Clayton. 2 large specialty pizzas were the best pizza we have had in years. We fed 4 people for about $50 and had left overs. Sorry we discovered this place so late in the season. Will be back next summer!
… moreJessie Klinko
What a let down! We ordered the Asian chicken wing pizza based on someone’s recommendation and it was the worst. First of all it costs $20 for a 12 inch pizza, that was the first red flag. Next, the taste, I’ve had better pizza from a gas station! Dry thin crust and an odd combination of flavors that do not go together. Leave off the banana peppers and bacon, they lend nothing to the taste. The side of fries was a barely a handful, definitely not worth the $5 price. All and all a tremendous waste of money.
… moreScott Oliver
A year ago we visited Clayton and PieZano’s Pizza, from. Seattle. Never had New York pizza before. I’ve not forgotten your place, folks. Hope to visit again in 2026. Nothing like your pizza out here..
Can’t wait..
… morePratik Bhatt
Pizzas are very good and fresh. It’s a good take away place but not a great place to dine in. Got few tables and very close to kitchen so it’s very hot inside. The service is bit slow, we had to wait for 35 mins for our pie. One of the good places with vegetarian food options in Clayton.
… moreStephanie Bloss
Best chicken bacon ranch I have ever tasted hands down!!! I had a chicken parm today and it was good. The only thing I would say is the sauce is very tart. Other then that it was good. Add some salt and parm and it was fine.
… moreRob Oatman
Been trying lots of different pizza joints lately, but decided to visit my favorite place in Watertown again. This pizza is served very hot. I saw steam coming out of my own mouth. It’s a perfect blend of sauce, cheese and pepperoni. You’ll want to finish off the outside crust so as to leave nothing to waste. There are probably SOME better things to do on a Sunday afternoon. … But for me, eating this pizza is better than receiving a free deep-tissue massage and a complimentary suitcase of cash. Tip: Try sprinkling some parmesan and garlic on your plate before putting your slice on it. Lovely greasiness on top with a little flavor kick on the bottom.
… moreMeghan
We got take out and the food was delicious. Especially the sugar breadsticks. Biggest issue is the time. We ordered takeout on a Saturday evening, we expected it to be busy. Were quoted 45 minutes, but it ended up taking over an hour. Not a huge deal, but when you have four starving kids, the extra minutes feel like forever!
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