
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 1641 Edinger Ave #101, Tustin, CA 92780
Phone: (714) 852-3157
Website: http://terramiapizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
We tried a slice of garlic pizza, baked ziti w/garlic knots and the calzone. Food portions were shareable.
At 8:45pm on Saturday, I called to ask what pizzas were available. I was told they had pizzas and were open. Based on that, I drove 30 minutes on the freeway in the rain to finally try the place out.
I arrived at 9:15pm (45 minutes before closing) and the chairs were already stacked. I went inside and stood there while being ignored. There was a guy in the corner on his phone, I couldn’t even tell if he was an employee. When I finally asked if they were open, he said “no, we’re closed.”
If you’re closing early, fine. But don’t 1) Tell customers on the phone that you’re open 2) not even give warning like “by the way we’re closing early in about 10 minutes” 3) Keep your hours posted as 10pm 4) Let people drive half an hour just to turn them away
It’s a complete waste of someone’s time.
I ended up calling Loolie’s afterward and was welcomed immediately, which really highlighted the difference.
Won’t be coming back.
We came here on a whim, no expectations. The dining room is open, nothing fancy at all. There is also have outdoor dining. Sports playing on the TVs.
We ordered some single slices, a large Deluxe pie, and a caprese salad. The sizes for whole pizzas are either large or extra large. Again, nothing fancy with the caprese salad, save for FAT mozzarella slices. The tomato was fresh, not beady or old. Our pizza was served in less than 10 minutes.
I am not a fan of thin crust pizzas, but this pizza stood the test of all the toppings of deluxe toppings( pepp, sausage, onion, bell peppers, mush, olive). Awesome long cheese pulls. Massive slices; I can only imagine the xl size.
We will definitely be the spot to go to after our microcenter runs! Absolutely delicious
They were short staffed today. But the young employee” Sean” handled it like a pro. He took our orders and many others then bringing it to the tables.
No attitude and VERY PROFESSIONAL.
I own a small business and it was refreshing to see a young man doing his job so well. I wish my employees were as good as like Sean.
Definitely 5 star for him and the cook/s