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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Black Iron Kitchen + Bar is the Madeline’s signature dining destination, a modern take on classic American cuisine shaped by the bounty of the Rockies. The menu balances comfort and craft, offering dishes that are familiar yet refined, with bold flavors and seasonal ingredients at the forefront.
Stylish, contemporary restaurant & bar serving New American cuisine at the Madeline Hotel.
Address and Contact Information
Address: Located at Madeline Hotel & Residences, 568 Mountain Village Blvd, Telluride, CO 81435
Phone: (970) 369-8949
Website: https://auberge.com/madeline/dine/black-iron-kitchen-bar/?utm_source=gmb&utm_medium=Yext
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Order and Reservations
Reservations: auberge.com
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Black Iron Kitchen + Bar · 568 Mountain Village Blvd, Telluride, CO, 81435 · (970) 369-8949 · Business: [email protected].
Last Updates
Reviews
PDX
Prices are high but they be had a good experience overall for breakfast and dinner. Menu is unique and the atmosphere/environment is beautiful.
Only complaint at this time is a server insist unpacking your leftover food, but throws away half of it and the good stuff (salmon, eggs) and only packs you the trash (potatoes, egg). Very upsetting.
… moreOnly complaint at this time is a server insist unpacking your leftover food, but throws away half of it and the good stuff (salmon, eggs) and only packs you the trash (potatoes, egg). Very upsetting.
D L
Love the atmosphere. We were greeted with champagne for anniversary celebration. I got the rabbit risotto which was okay. My husband got the smash burger which was excellent! The only downside is our waiter just brought the check right-away and didn’t offer dessert menu which we were looking forward to.
… moreMatt Peppes
We stayed at the Madeline Hotel and each morning, this was the restaurant where breakfast was served for hotel guests. Our only experience dining here was for breakfast and it was just ok. Main reason for the below than average experience each time we were here was the staff. Even though there seemed to be plenty of staff members, somehow it always took at least 10-15 minutes after we sat down before we were even greeted by our server. This could certainly be excused if every table was full but when you’re only one of about 6 tables taken, it was hard to believe how long it took someone to come over to us. It’s hard to have any kind of pleasant experience anywhere when you sit down and feel like you’re an inconvenience for being there. I’m sure that wasn’t the intention although that’s how the delayed welcome made us feel…two days in a row. It just feels like a restaurant who is associated with a luxury hotel would have better effort from their staff to provide excellent service. Even while we sat there and waited for our food, we hardly ever saw our server. The food itself was fine. I made a poor order the first morning with the chicken and waffles. The waffle part was good but the chicken on top didn’t look like a good piece of meat – it was tough and fatty without much taste. I didn’t eat much of the chicken so luckily the waffle was good. My wife enjoyed her lavender blackberry pancakes but said the flavor got a little strong near the end. The presentation was nice but we’re talking about breakfast here, there’s not much need to dress up the menu items too much. The next morning we played it safe – I got their Rocky Mountain Morning (eggs, bacon, toast, potatoes) and my wife got the Palisade Peach Oatmeal Bowl. It’s hard to mess up my order so it was good and my wife did enjoy her oatmeal. But again, poor service throughout breakfast. Hopefully the servers during the dinner hour are better but I wouldn’t waste your time here for breakfast, especially with the prices being so high. Maybe if the service matched the prices you’re expected to pay but it really made it hard getting the bill each time knowing how unwelcome our servers made us feel. Can’t imagine we’d come back, even if we were given free breakfast through the hotel – it just wasn’t worth it.
… morePatricia Sierra D
Love the atmosphere, the Elk Tatar was delicious. It is on the high price. My dinner was good but a bit too rich ( I could not finished ).
… moreShane Miller
Amazing service, super friendly. We were here during Thanksgiving week. Staff was so nice, very accommodating. We have dogs, so we eat outside. They brought blankets for us and started all the heaters. They brought bowls and water for our dogs.
Food was great and tasty.
Wonderful place!
… moreFood was great and tasty.
Wonderful place!
Daniel Cifor
This place is class.
I loved the food here, the service , the staff was amazing.
Claudia was very nice and helpful with the menu and the service was amazing.
I had the burger with the foie grass and is was really good.
The foie grass was cooked to perfection.
The burger was well balanced and the fries were really good.
And don’t forget desert the crème burlee was delicious with a hint of basil and some strawberry and amazing combination.
… moreI loved the food here, the service , the staff was amazing.
Claudia was very nice and helpful with the menu and the service was amazing.
I had the burger with the foie grass and is was really good.
The foie grass was cooked to perfection.
The burger was well balanced and the fries were really good.
And don’t forget desert the crème burlee was delicious with a hint of basil and some strawberry and amazing combination.
Michelle Magers
Great place!
We visited a couple times during our stay a few weeks ago. We tried several menu items, none were a disappointment. Although the staff and service was a bit slower at lunch- probably because the place was packed- the managers Carl, Curtis and Diana were a delight to work with. I suggest ensuring reservations, as the Timber Room was crowded and Black Iron had a wait of at least an hour.
… moreWe visited a couple times during our stay a few weeks ago. We tried several menu items, none were a disappointment. Although the staff and service was a bit slower at lunch- probably because the place was packed- the managers Carl, Curtis and Diana were a delight to work with. I suggest ensuring reservations, as the Timber Room was crowded and Black Iron had a wait of at least an hour.
M O
Food, service, ambiance all (very) good -> BUT, if you’re charging extra premium prices -> why massively cheap skate on portion sizes? especially in a ski town where most people run a calorie deficit and are quite hungry.. makes for a poor overall experience despite everything else being top notch.. will NOT be recommending this to my clients anymore for that reason alone, sorry.
… moresaqib khan
We went for dinner, although the service and everything food was average, but a tall handsome manager named Robert running all arround bringing food , talking to people and putting sincere effort to raise the level of his restaurant. He was excellent and since any establishment is a shadow of ots manager i am sure next time the restirant will also be excellent .
… moreVictoria Peterson
My husband and I came here to celebrate our anniversary and we certainly felt special! The service was fantastic including extra celebratory goodies like champagne and dessert. We ordered the duck flappers, mushroom ravioli, and beef tenderloin. Each dish was very tasty and their timing was great. The cocktails were equally delish and well-balanced. We’ll be back!
… more