Revolution Winery & Kitchen

  4.6 – 382 reviews   • Restaurant

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Sacramento’s neighborhood winery + kitchen. We are committed to creating space for our guests to enjoy thoughtful hospitality, approachable & unique wines (made on-site), and an ever-evolving local, seasonal menu, featuring vegan and non-vegan menu items.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Revolution Winery & Kitchen 95816

Hours

Friday11 AM–9 PM
Saturday10 AM–9 PM
Sunday10 AM–9 PM
MondayClosed
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 2831 S St, Sacramento, CA 95816

Phone: (916) 444-7711

Website: http://rev.wine/

Menu Photos

Order and Reservations

Reservations: resy.com

rev.wine

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Revolution Winery & Kitchen: Home

We are a neighborhood craft winery & restaurant in midtown Sacramento. We are committed to creating space for our guests to enjoy thoughtful hospitality.

Book Your Revolution Winery & Kitchen Reservation Now on Resy

… wines (made on-site), and an ever-evolving local, seasonal me… Read more. Revolution Winery & Kitchen. 2831 S St. 2831 S Street. Sacramento, CA 95816. Get …

Revolution Winery and Kitchen | Sacramento, CA 95816

Revolution Winery & Kitchen is a neighborhood craft winery & restaurant in midtown Sacramento. We are committed to creating space for our guests to enjoy …

Reviews

Robert Ray
An amazing dining with pairing dinner experience. My wife and I and another couple did the Dine Sacramento dinner with wine pairing. Absolutely fantastic. Need to first give a shout out to Sean, our server. 10 Stars ⭐️. Food was amazing. There were a variety of choices on the menu so we were able to share. The 3 wines Vermentino with the starters, the Cargnane with the main and Dessert wine was fantastic. We had the beet salad, French onion dip and jackfruit crab cakes that were fabulous. The main was the cioppino and steak frites. Dessert we did chocolate ganache and carrot cakes. Fantastic meal and service was exceptional. Thank you for a wonderful dining experience.
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LEO “The Tipsy Local”
Ambiance: 5/5
Service: 5/5
Food: 5/5
Drinks: 4/5
Price: 4/5
Parking: 3/5

Allie was our server during our Sunday brunch visit. She was amazing and had great recommendations! We are very happy with the variety of plant-based options! Prices are typical for midtown Sacramento, and there’s nearby, paid parking.
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Carol Soriano
We came on Sunday to celebrate my nieces birthday. Upon looking at the menu I thought oh well this is kind of a fussy place. Let me tell you I was pleasantly surprised. I had the burger with the fried egg and I have to say hands down the best burger I have ever had. The pickles are homemade and they’re delicious the meat was cooked to perfection don’t even get me started about the fingerling potatoes They are crispy and so flavorful just delicious. The people at our table who didn’t have the potatoes were constantly sneaking some because they were really that good. We ordered a craft of mimosas and two wine flights and everything was so so good. The staff super friendly and so nice and so helpful. Our waitress was lovely All in all we cannot wait to go back and try new things but I might just have to have the burger again It was really that good.
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Toni Romero
I’m a regular here. The food is consistently delicious, and the waitstaff are absolute professionals- attentive, knowledgeable, and genuinely helpful every time I visit. They clearly take pride in what they do, and it shows in the quality of service.

Unfortunately, my experiences have been repeatedly soured by one member of the team: the hostess with curly hair and ponytails.

While I understand everyone can have an off day, multiple visits have shown the same pattern of dismissive behavior. No eye contact, no “thank you,” no basic courtesy–just a cold, transactional interaction that makes you feel invisible.

What stings even more is watching her attitude completely shift for the couple behind us, suddenly warm and engaging. As someone who comes often, it’s particularly disappointing to never feel welcomed at the door.

It’s frustrating because everything else about this restaurant is so strong. The kitchen delivers, the servers deliver, but that first impression at the door can really color the entire experience. I hope management addresses this, because the rest of the team deserves better representation, and this place has so much potential to be a top-tier spot without that friction point.

Would I return? Yes, for the food and service. But I’d be lying if I said I didn’t brace myself a little when walking through the door.​​​​​​​​​​​​​​​​
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Nicholas Miller
Hands down our favorite restaurant in Sacramento. Best burger, great steak, creative appetizers, and tons of gluten free, dairy free, and vegan options. The wine maker Colleen produces extraordinary wines that pair perfectly with their menu items. The owner Gina doesn’t just sit back and bark orders, she’s in the thick of it in the kitchen making sure every dish is perfect before it’s served to make your experience unforgettable.
Be sure to become a wine club member for the special events, perks, and other discounts.
Adria, Sam, Sam, Ozzy, and the rest of the staff are incredible as well and always make my wife and I feel VIP.
Cannot recommend this place enough!!
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Megan E. Gallagher, Esq.
Went for the first time on 10/11/24 for vegan chef challenge. Outstanding plant cuisine and atmosphere. Delicious Brussels sprouts oyster mushroom fish n chips and orange cardamom cake! Beautiful lit patio and fun server. Loved the whole experience!
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Elliott Perez
Came for Dine Downtown and will definitely come back! The atmosphere was warm and welcoming, the staff was nice and helpful, and the food was terrific. I had the tomato bisque, Steak Frites and Budino all of which were Really good.
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Tevister
Update 12/14/24 – Still an amazing brunch spot. Menu changed a little bit, but still a hit. Food reasonably priced, especially for the quality. The fingerling potatoes are irresistible, both crispy, soft and flavorful. They are still on my mind. Service was solid and it was another great visit.

After driving by Rev a million times to shop at the Sacramento Co-op, decided to finally go for brunch with my buddy. It was the right decision for many reasons. It’s a popular spot, with seating both indoors and outdoors. The service was on point from the greeting to the table service throughout our meal. We kicked it off with mimosas that were bubbly and refreshing. It was a little too early for us to do wine, but I’ll be back to try them and their regular menu. We ordered off their brunch menu, that had a plethora of delicious options. The pumpkin donuts were a sugar, cinnamon and pumpkin delight. The rest were fantastic, full of flavor and cooked just right. The prices were very reasonable across the menu too. Highly recommend and will be coming back soon.
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Bronwyn Schweigerdt
I would not recommend this restaurant for anyone who eats plant-based. The vegan options taste good but the servings are incredibly small. Every time I’ve eaten here I am hungry a few hours later, which is ridiculous given the price.

This restaurant has so much potential, and I love the esthetic as well as the plant-based focus, but it’s just not practical.
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Poppy
A few years back I enjoyed most of the items on the menu which were consistent every time in serving sizes, taste, and great service all around.

However, on my recent visit the burger I had asked for to be cooked medium was well done, and the size of their portions seemed to have shrunk as well. Service wise the waiter was pleasant with exception to the hostess. I look forward to giving it one more try in the near future.

The ambience has always been delightful.
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