Opus Prime Steakhouse

  4.1 – 369 reviews   • Steak house

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We use only the finest ingredients, featuring Chicago Stockyards Filet Mignon, seared perfectly and seasoned with kosher salt and butter. Our other Prime Steaks are Nature Source beef, which is raised organically and never injected with hormones or antibiotics. Our seafood is flown in fresh weekly from around the world, featuring Chilean Seabass, Ora King Salmon and Alaskan King Crab Legs.

Elegant steakhouse with a full bar & patio offering dry-aged prime beef, seafood & a vast wine list.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Opus Prime Steakhouse 73114

Hours

Saturday4–10 PM
Sunday4–9 PM
Monday4–10 PM
Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM
Friday4–10 PM

Address and Contact Information

Address: 800 W Memorial Rd, Oklahoma City, OK 73114

Phone: (405) 607-6787

Website: http://opusprimesteakhouse.com/

Menu Photos

Order and Reservations

Reservations: spotapps.co

opusprimesteakhouse.com

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Related Web Results

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800 West Memorial Road, Oklahoma City, OK 73114map marker pin. About us. Welcome To Opus Prime Steakhouse.

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The place to be OPUS Prime Steakhouse All appetizers one half price!! Special excludes the Cheese Flight, Lobster Cargot, and the Tasting Platter.

Opus Prime Steakhouse | Oklahoma City, OK

Opus Prime Steakhouse · 800 W. Memorial Rd. Oklahoma City, OK 73114 · (405) 607-6787 · Email · Email · Facebook · Instagram · Make a reservation on OpenTable.

Reviews

Christina Cleghorn
My husband & I enjoy fine dining & finally tried this place. The restaurant is beautiful the service, excellent. Food was good & my whiskey sour was okay, a little light on the Woodford. We prefer steaks cooked over fire, not baked. My filet was flavorful with the mushrooms & sauce, but unevenly overcooked. I asked for medium and it was more well done on half of it. The broccoli au gratin was disappointing. The in-house made cheese cake was wonderful! There are many other items on the menu we’d like to try so we’ll be back, just won’t order steaks. We thought the pricing was pretty good.
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Thomas Fiordelisi
We had an amazing experience & wonderful way to start our date nights 2026. The filet was exemplary & the rack of lamb was so baaaaaad (pun intended). Service was attentive & very informative; loved her style. The owner checked in on us, Bill is extremely gracious & informative. The wine selection is extensive & will please any pallet. Highly encourage visiting Opus for your next dinner outing.
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Forest Early
Adam, the sommelier, recommended an excellent Pinot noir and our waitress Jess made certain we lacked nothing in our experience. Excellent service.

The bison was better than the beef filet or wagyu.
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rebecca Johnson
Beautiful place, great ambiance and decor. Stopped in for dinner. I asked the waiter if the bar made any mocktails and I was told no, the bar could not make mocktails. I thought maybe she didn’t understand me so I asked if I could get a mojito with no alcohol. She again said no. I ordered the crab cakes and the French onion soup. The crab cakes were mushy around the sides and firm in the center. I did not enjoy the the flavors with the sauce. The French onion soup on the other hand was amazing, cooked to perfection. I then had the lamb chops and asparagus. The lamb chops were cooked perfectly to my liking. I just didn’t enjoy the sauce. The flavor did nothing for the lamb chops. The asparagus was over cooked and the hollanase sauce was not good nor did it compliment the asparagus well. Yet the mash potatoes were very tasty. I love mash potatoes with the skin in them.
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Trina Vella
Our first time here the food was delicious and the wine was perfect. Adam our server was very professional and friendly he made our evening! Well done we will be back.
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Loret J
Our company had a business dinner at Opus. The pre-planning was simplified, the wine list was outstanding, dinner fare was cooked to perfection and plentiful. The wait service team was very attentive. Working with the restaurant owner was a pleasure. We will definitely return for future events.
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Natasha Bhavnani
Great family dinner tonight. Made our reservations online and received a text when our table was ready.
The wine and cocktail menu is expensive with so many fantastic options.
The family all had a steak and we shared 3 sides. The bread they brought out was warm and so tasty.
My only complaint would be the brussel sprouts. They were cooked perfectly but had cranberry or something in it that tasted like cough syrup to my daughter and I. Unfortunately the menu has no mention of this addition.
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Daisy Soriano
First time dining here and I will definitely be coming back and requesting Jess as our server. She was so sweet, and made sure we were 100% satisfied with our food and drinks. I definitely the NY strip, asparagus and the maple glazed carrots. Top it with a whiskey and coke and your night is complete! Thank you to Jess and the chef for making our Valentines dinner so amazing!
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Roberta Ramy
This used to be my favorite place. Not anymore. 2/1/2hours for dinner to be served and it was cold. This is the strip steak. Appetizers took over one hour. Complained to management it did not matter
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David Privratsky
Heard good things about Opus Prime and finally was able to give it a try. As I expected the ambience was very cozy with candle lit tables and relaxing jazz music. Stated with the tuna appetizer as well as the beef tournedos. Both were excellent. Followed that with a French onion soup which was par for the course. For my entree I had the carnivore which is 4oz filets of bison, filet and waygu. All cuts were fantastic. The main reason I’m giving 4 stars out of 5 is price. In general I feel the pricing is 20-30% too high for the overall quality. Still, I thoroughly enjoyed myself!
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