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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 11294 Florida Blvd, Baton Rouge, LA 70815
Phone: (225) 272-8080
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Related Web Results
Asian Seafood House | Baton Rouge LA – Facebook
️ Gather your friends and come see us at Asian Seafood House today! 11294 Florida Blvd, Baton Rouge ⏰ Open Daily: 11a-9:30p Sun-Th / 11a-10:30p Fri …
Asian Seafood House lunch buffet review – Facebook
Excellent deal for $13.99. This was just my first go around and I shall be back. Dinner buffet is $19.99. If you’ve never been to Asian Seafood …
Buffet of Louisiana
9626 Airline Hwy Ste C-2-A. Baton Rouge, LA 70815 … Welcome to Buffet of Louisiana, Baton Rouge’s newest destination for Chinese Buffet and Asian cuisine!
Reviews
Husni Abedrabo
One of the best—if not the best—Chinese buffets I’ve been to in the last 20 years, no cap. You see these same dishes at other Chinese buffets, but they’re usually bland and forgettable. This place is on a whole different level. Every single dish is packed with flavor—each one somehow better than the last. You can tell everything is cooked by a skilled chef who actually cares about the food. They even have lobster, which is rare for a buffet, but my absolute favorite was the Mongolian stir-fry. Straight fire.
… moreSteveWittaN
The hostess was very pleasant the waitress was awesome and the busboys were taking care of business without making noise and what not. Was not a place that a person feels rushed. It was very laid-back. Food is good with plenty of selection. Shown entree items I personally never experienced yet I gave items a shot for the first time in my life. From a dragon fruit to some type of fruit that has spikes on it and tasted like a pear I have no idea how to pronounce or spell it but it’s reddish color and you break it open and there’s fleshy fruit that has a pear taste to it?
… moreAlex Nguyen
If you’re looking for a Chinese buffet that has everything, this is a place! For the price, I think it was worth it. I went on a Sunday evening and they had seafood items such as lobster, crab, you name it. Great service, very spacious. I highly recommend and would come back.
… moreP. Vo
Now its a buffet, we enjoyed the food but its a bit pricey. The food was good but it wasn’t nothing out the ordinary from a regular Chinese buffet except the the lobster bits and crab legs. Other than that it wasnt something we would keep going back to especially for the price. We had 4 adults and a kid for about $130 and all water. I think it would’ve been better off as a regular buffet that serves crab legs on Saturday only so you can have a regular buffet on weekdays and pay less.
… moreSharon Mccalop
It was our first time going to this restaurant since they converted to buffet style. It was very very good. I had their garlic stone crab , fried calamari to name a few. They maintained the selections and cleanliness of the food area. $24.99 for dinner and it was worth it. We will be back
… moreLeslie Boatner
I ate at this restaurant prior to it becoming a buffet and was delighted in the authenticity of the food. I loved the hot pot and the best dim sum in the city. Now that its a buffet, I go more often, probably 2-4 times a month. Especially on weekends when they have this amazing ginger cooked lobster on the buffet. Yes! Lobster on a buffet. Along with snow crabs and mussels. There is a great variety of foods from fried seafoods (oysters, shrimp, fish, frog legs).. to the normal hot Asian dishes and deliciously prepared fresh veggies. Including the sushi bar and fresh fruit and deserts, there is something for everyone. I have been to Ombu, The Louisiana Buffet, and recently Kiro’s….. By far, hands down, This is the better choice, and best kept secret in Baton Rouge.
… moreDon Zhang
Update: I am reverting to 1* In protest. The photos I took of the amazing authentic dishes are no longer there. It is now a soulness buffet. I will not be back.
Original:
A real gem in Baton Rouge. Probably the best authentic Hong Kong (Chinese generally) regional cuisine in Baton Rouge. If you’re looking for “authentic” Chinese food in BR, this is *the* place to go.
… moreOriginal:
A real gem in Baton Rouge. Probably the best authentic Hong Kong (Chinese generally) regional cuisine in Baton Rouge. If you’re looking for “authentic” Chinese food in BR, this is *the* place to go.
Franny Simmons
We go to this place on special occasions. Today being Father’s day, was a perfect day. The food is always so good. The best thing we had was the sweet and sour seafood soup. The restaurant is always clean and they make sure everyone gets a fortune cookie for dessert. LOVE this place
… moreR Hogan
Update: 8/13/25
My sister and I went to eat here on their first day of opening after being converted to a buffet and were the first customers in. The price was roughly 26.00 per adult and I tried virtually everything at the buffet.
I don’t have the words to express how incredibly disappointed we are. We spent almost every Thanksgiving and Christmas here and either ordered from or ate there two or three times a month, aside.
We loved the food and the waitstaff, even the manager, but the food at the buffet is mediocre. Largely, it’s the same, generic asian food you’d expect at any other Chinese buffet.
Exactly the same desserts you always see, sad, skimpy sushi rolls poorly wrapped, weird American bbq sauce on the ribs, overcooked or weirdly seasoned food, frozen and steamed seafood (some are ok but the snow crab legs are gross), (really stinky bamboo-scented squid salad???) So on and so forth. There are still 3 random dim sum options at the buffet and decent-tasting roast duck, but overall it’s just awful. You’ll struggle to find 26.00 worth of actual good food from a restaurant that used to have *amazing* food and was often overflowing with customers.
This was a terrible decision in direction. It would have been better to limit the original menu options to something more reasonable.
We probably will never go back unless it reverts, which breaks our hearts because this was our hands’ down favorite restaurant for years where we took our family and all our friends and unless they do something different quickly, they’ll probably go the route of every other Chinese buffet in Baton Rouge (inevitable closure).
Please go back and just reduce your menu to a more manageable size or offer more of your old popular dishes on the buffet. Even your fried rice which was some of the best fried rice in BR isn’t the same on the buffet at all. We love you.
The staff is still wonderful. Best staff at any restaurant in BR.
—
Always great. We eat there at least twice a month and it’s amazing. The quality of food and the service is always stellar. Honestly, we are asian so we love the atmosphere and service because it exceeds our expectations.
Including just a few pics from our last few trips.
Update: 01/14/23
For others like me with a neurodivergent child who has an extremely sensitive palate and limited texture/flavors consider trying the salt and pepper pork chops. You’ll need to be careful to avoid bones but my 11 year old ‘picky’ eater cleared a whole plate of them (though he doesn’t care for the shallots and bell pepper).
I also love them.
… moreMy sister and I went to eat here on their first day of opening after being converted to a buffet and were the first customers in. The price was roughly 26.00 per adult and I tried virtually everything at the buffet.
I don’t have the words to express how incredibly disappointed we are. We spent almost every Thanksgiving and Christmas here and either ordered from or ate there two or three times a month, aside.
We loved the food and the waitstaff, even the manager, but the food at the buffet is mediocre. Largely, it’s the same, generic asian food you’d expect at any other Chinese buffet.
Exactly the same desserts you always see, sad, skimpy sushi rolls poorly wrapped, weird American bbq sauce on the ribs, overcooked or weirdly seasoned food, frozen and steamed seafood (some are ok but the snow crab legs are gross), (really stinky bamboo-scented squid salad???) So on and so forth. There are still 3 random dim sum options at the buffet and decent-tasting roast duck, but overall it’s just awful. You’ll struggle to find 26.00 worth of actual good food from a restaurant that used to have *amazing* food and was often overflowing with customers.
This was a terrible decision in direction. It would have been better to limit the original menu options to something more reasonable.
We probably will never go back unless it reverts, which breaks our hearts because this was our hands’ down favorite restaurant for years where we took our family and all our friends and unless they do something different quickly, they’ll probably go the route of every other Chinese buffet in Baton Rouge (inevitable closure).
Please go back and just reduce your menu to a more manageable size or offer more of your old popular dishes on the buffet. Even your fried rice which was some of the best fried rice in BR isn’t the same on the buffet at all. We love you.
The staff is still wonderful. Best staff at any restaurant in BR.
—
Always great. We eat there at least twice a month and it’s amazing. The quality of food and the service is always stellar. Honestly, we are asian so we love the atmosphere and service because it exceeds our expectations.
Including just a few pics from our last few trips.
Update: 01/14/23
For others like me with a neurodivergent child who has an extremely sensitive palate and limited texture/flavors consider trying the salt and pepper pork chops. You’ll need to be careful to avoid bones but my 11 year old ‘picky’ eater cleared a whole plate of them (though he doesn’t care for the shallots and bell pepper).
I also love them.
Kim Thai
Just tried them for dinner buffet. Everything was hot and fresh. Lots of veggie options which I really liked. Some sushi, dim sum, crab legs, boiled shrimp, different noodle options, fried rice, shrimp curry, shrimp etouffee, crawfish noodles. Tons of fried options like oysters, shrimp, chicken nuggets, calamari, frog legs, catfish, corn nuggets, eggrolls. There’s a lot to try and everything’s hot, fresh, and tasty.
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