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Glovers Alley is led by chef Andy McFadden and a talented team of chefs, assistants, sommeliers, wait staff and hosts. We serve refined contemporary food with friendly, attentive service in a luxurious dining space overlooking Dublin’s magnificent St Stephen’s Green. Andy has worked closely with Ireland’s most dedicated farmers and food producers to create a series of unique and exciting dishes, all of which reflect his signature style of French-influenced elegance and refinement.
Hours
| Saturday | 12:30–2 PM, 6–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday (Saint Patrick’s Day) | 6–9 PM Hours might differ |
| Wednesday | 12:30–2 PM, 6–9 PM |
| Thursday | 12:30–2 PM, 6–9 PM |
| Friday | 12:30–2 PM, 6–9 PM |
Address and Contact Information
Address: 128 St Stephen’s Green, Dublin 2, D02 HE18, Ireland
Phone: +353 1 244 0733
Website: http://gloversalley.ie/
Menu Photos
Order and Reservations
Reservations: gloversalley.ieopentable.ie
Photo Gallery
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Reviews
Melanie Jensen
Glover’s Alley was the perfect way to start our Dublin trip. We stopped in for lunch straight off a long haul flight and it could not have been a better introduction to the city.
We chose the chef’s secret tasting menu which was four courses and asked the sommelier to guide us with wine pairings. Every recommendation was spot on and elevated the meal without overpowering it. The service throughout was truly stellar. We were celebrating a birthday and the team went above and beyond with a handwritten birthday card and a gift of chocolates, which was incredibly thoughtful and unexpected. Little details really stood out, like our water glasses being consistently topped off and the bread service. Instead of leaving bread on the table, they brought out fresh hot bread throughout the meal, which kept it warm and made it feel intentional rather than an afterthought.
The ambiance was calm and soothing, ideal when you are tired from travel, with tasteful decor and a great central location. As for the food, every single dish was perfectly executed. The standout for us was the lamb prepared three ways, shoulder, belly, and loin. Each cut was distinct, beautifully cooked, and showcased real technical skill and restraint.
Overall, Glover’s Alley delivered on every level, food, service, and atmosphere. It set the tone for our entire trip and is a place we would happily return to and highly recommend to anyone visiting Dublin.
… moreWe chose the chef’s secret tasting menu which was four courses and asked the sommelier to guide us with wine pairings. Every recommendation was spot on and elevated the meal without overpowering it. The service throughout was truly stellar. We were celebrating a birthday and the team went above and beyond with a handwritten birthday card and a gift of chocolates, which was incredibly thoughtful and unexpected. Little details really stood out, like our water glasses being consistently topped off and the bread service. Instead of leaving bread on the table, they brought out fresh hot bread throughout the meal, which kept it warm and made it feel intentional rather than an afterthought.
The ambiance was calm and soothing, ideal when you are tired from travel, with tasteful decor and a great central location. As for the food, every single dish was perfectly executed. The standout for us was the lamb prepared three ways, shoulder, belly, and loin. Each cut was distinct, beautifully cooked, and showcased real technical skill and restraint.
Overall, Glover’s Alley delivered on every level, food, service, and atmosphere. It set the tone for our entire trip and is a place we would happily return to and highly recommend to anyone visiting Dublin.
Dan Guttman
Where to start from the welcome to the seating to the service the wine and the food everything here is absolutely at the top of its game. This restaurant definitely deserves the Michelin star that it has rightly earned. I had the vegan tasting menu and my friends had the standard tasting menu and we were so happy with it. The table next to us had the surprise me menu and they couldn’t stop raving as well. The dish that most stands out was the pickled celeriac with mushroom vinaigrette which seemed a bit like a tapenade but it just blew everyone’s mind. So delicious and beyond expectations. The flavor profiles were dynamic and fun. This is such a great find. Truly loved the experience and the South African wines definitely helped make this such a unique event!
… moreBryan
Fantastic restaurant. The wife and I was here for my birthday lunch and it cant be faulted. Excellent value for money and service to almost, but not quite match that of chapter one (which is a really good compliment). The food was amazing. Highly recommended. We will be back.
… morePhoto hop
For 1 star Michelin restaurant, it was a nice and pleasant experience. My boyfriend and I loved every bit of it . The service was was great, the staff were friendly and the food was very interesting. They had a beautiful artistic presentation of the food from the colours to the taste and flavours.
… moreIvan
I was a bit underwhelmed by the overall experience. We chose the surprise menu, and while the food was good, it didn’t quite meet the expectations we had for a Michelin-starred restaurant.
The service also felt rushed. Our server would ask for feedback while already walking away, which made the interaction feel impersonal. The welcome was rather cold, and there wasn’t much engagement throughout the meal.
It may not offer the level of hospitality or attention to detail you would expect for the price.
… moreThe service also felt rushed. Our server would ask for feedback while already walking away, which made the interaction feel impersonal. The welcome was rather cold, and there wasn’t much engagement throughout the meal.
It may not offer the level of hospitality or attention to detail you would expect for the price.
Cheryl Lye
This is a Michelin-star restaurant, but unlike many others, the staff don’t make you feel overwhelmed or intimidated. Everyone was friendly and welcoming, and the food was delicious. Prices are also not overly expensive for a Michelin-star restaurant, which was a pleasant surprise.
… moreCarlo Pisapia
It was a wonderful experience trying this restaurant’s meat and vegetarian tasting menu. Everything was perfect except for a few small details: only half of the meat was edible, the other half was very hard to chew. The vegetarian option for the same dish was a bit weak. There was a slight mix-up with the wine; we were served a different wine than we had ordered. Aside from that, everything was delicious and well-made.
… moreKirk Smith
Fanstastic dining experience. A varied and wonderful tasting menu which we really enjoyed, the lobster salad was divine and memorable. The sommelier is incredible and the wine pairing nearly rivaled the meal. Highly recommend this restaurant.
… moreFrancisco Matos
Hopefully the photos gives you an idea on how amazing and delicious the food is. We had the seafood tasting menu and every single dish was sublime. The staff was very friendly and attentive and very detail oriented. Definitely recommend this place for a special occasion
… moreGuiriDinnerDates
I loved the flow of flavors-how each dish complemented the next-and the creativity in the pairings. It felt intentional, refined, and genuinely enjoyable from start to finish.
If you’re visiting Dublin or just passing through, I’d definitely recommend treating yourself to a meal here.
See more on my IG!
… moreIf you’re visiting Dublin or just passing through, I’d definitely recommend treating yourself to a meal here.
See more on my IG!