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High-end hotel’s refined Italian restaurant with a wood-fired oven & white wall tiling.
Hours
| Sunday | 12:30–3:30 PM, 7:30–11:30 PM |
| Monday | 12:30–3:30 PM, 7:30–11:30 PM |
| Tuesday | 12:30–3:30 PM, 7:30–11:30 PM |
| Wednesday | 12:30–3:30 PM, 7:30–11:30 PM |
| Thursday | 12:30–3:30 PM, 7:30–11:30 PM |
| Friday | 12:30–3:30 PM, 7:30 PM–1 AM |
| Saturday | 12:30–3:30 PM, 7:30 PM–1 AM |
Address and Contact Information
Phone: +91 11 4119 1040
Website: http://www.shangri-la.com/newdelhi/erosshangrila/dining/restaurants/sorrento/
Menu Photos
Order and Reservations
Reservations: shangri-la.comswiggy.comeazydiner.comzomato.com
Photo Gallery
Related Web Results
Sorrento丨Italian丨Shangri-La Eros, New Delhi
Sorrento ; Location: Lobby Level, 19 Ashoka Road, Connaught Place, New Delhi ; Email: [email protected] ; Phone: (91 11) 4119 1040 ; Operating Hours:.
Sorrento, 19 Ashoka Road, New Delhi, 110001, IN – MapQuest
Certified with the Golden Q from Ospitalita’ Italiana, this Italian restaurant is well known for its fresh and authentic dishes including artisanal pasta, …
Reservation at Sorrento – SevenRooms
… Neapolitan delicacies, pizzas and slow – cooked family style specialties. 19 Ashoka Road, Connaught Place, New , New Delhi, DL, 110001. Experience by.
Reviews
megha singh
Had an incredible dining experience at Sorrento, everything from start to finish was flawless. The food was exquisite, beautifully presented, full of flavor, and clearly crafted with care. The dessert was an absolute work of art, and the wood-fired pizza was one of the best I’ve had, perfectly crisp, fresh, and bursting with authentic Italian taste.
Special mention to Rohit for his warm and attentive service, he made day even more memorable with his recommendations and hospitality.
Sorrento truly lives up to its reputation for fine Italian dining. Can’t wait to visit again! ✨
… moreSpecial mention to Rohit for his warm and attentive service, he made day even more memorable with his recommendations and hospitality.
Sorrento truly lives up to its reputation for fine Italian dining. Can’t wait to visit again! ✨
Anjish Singh
I recently had the pleasure of dining at this amazing restaurant, and it was truly a memorable experience from start to finish.
The ambiance was warm and inviting, with soft lighting and tasteful décor that created the perfect setting for a relaxed meal. Whether you’re planning a romantic dinner, a family gathering, or a casual meet-up with friends, the atmosphere suits every occasion beautifully.
The food was absolutely outstanding. Every dish was beautifully presented and full of rich, balanced flavors. The ingredients tasted fresh, and you could tell that great care had been taken in both preparation and presentation. The main course was cooked to perfection, and the dessert was the perfect sweet ending to the meal.
The service was equally impressive. The staff was polite, attentive, and always ready with helpful recommendations. They made sure everything was just right without being intrusive, which added to the overall comfort of the experience.
Overall, this restaurant delivers excellent food, exceptional service, and a cozy atmosphere. I would highly recommend it to anyone looking for a delightful dining experience. I’m definitely looking forward to visiting again! ️✨
… moreThe ambiance was warm and inviting, with soft lighting and tasteful décor that created the perfect setting for a relaxed meal. Whether you’re planning a romantic dinner, a family gathering, or a casual meet-up with friends, the atmosphere suits every occasion beautifully.
The food was absolutely outstanding. Every dish was beautifully presented and full of rich, balanced flavors. The ingredients tasted fresh, and you could tell that great care had been taken in both preparation and presentation. The main course was cooked to perfection, and the dessert was the perfect sweet ending to the meal.
The service was equally impressive. The staff was polite, attentive, and always ready with helpful recommendations. They made sure everything was just right without being intrusive, which added to the overall comfort of the experience.
Overall, this restaurant delivers excellent food, exceptional service, and a cozy atmosphere. I would highly recommend it to anyone looking for a delightful dining experience. I’m definitely looking forward to visiting again! ️✨
Siya Goel
Visited Sorrento for dinner — the restaurant had a lovely, quiet, and pleasant atmosphere. However, the food wasn’t quite up to my taste. We ordered the ravioli as an appetiser and pepperoni pizza for the main course — both were just average. The burrata salad was nice, though, and probably the highlight of the meal. We ended with a dessert platter, which again felt quite mediocre.
For the price, I expected the food to be more impressive. That said, the restaurant staff and service were excellent — very warm and attentive, which made the experience much better overall.
… moreFor the price, I expected the food to be more impressive. That said, the restaurant staff and service were excellent — very warm and attentive, which made the experience much better overall.
Nick Darlow
The best Italian food I have had outside Italy but it’s very expensive at 50,000 rupees per person. Service was great. The restaurant atmosphere was sharp but unremarkable.
… morekaran bhatia
I celebrated my third birthday here recently
The place is So artistically created, ambience is perfect for a pure Italian fine dining experience
It simply adds to the magic of dining experience
Loved it
Arek was extremely humble and we can’t resist ourselves from praising her
She’s very good
Thank you arek for making my birthday special with such good recommendations and superb service
The dip of sun dried tomatoes with multi grain bread is a perfect start to the meal
Finish your meal with a live tiramisu
Chef will finish it on your table
It was simply superb
We Will be visiting again soon
Chefs did the good customisation
We were satisfied with everything except 1 burrata al pesto pizza , it was definitely good but other dishes we ordered were better
This time we visited on Tuesday suprisingly it was totally full
As usual super good service
We missed the sundried tomatoes dip instead of that they served olive dip but it wasn’t anywhere close for me and for all 12 of us
We requested the kid insisted he only wants pesto and they couldn’t serve us pesto that day it was disappointing as the kid had nothing no pizza / pasta / risotto nothing could be served in pesto
… moreThe place is So artistically created, ambience is perfect for a pure Italian fine dining experience
It simply adds to the magic of dining experience
Loved it
Arek was extremely humble and we can’t resist ourselves from praising her
She’s very good
Thank you arek for making my birthday special with such good recommendations and superb service
The dip of sun dried tomatoes with multi grain bread is a perfect start to the meal
Finish your meal with a live tiramisu
Chef will finish it on your table
It was simply superb
We Will be visiting again soon
Chefs did the good customisation
We were satisfied with everything except 1 burrata al pesto pizza , it was definitely good but other dishes we ordered were better
This time we visited on Tuesday suprisingly it was totally full
As usual super good service
We missed the sundried tomatoes dip instead of that they served olive dip but it wasn’t anywhere close for me and for all 12 of us
We requested the kid insisted he only wants pesto and they couldn’t serve us pesto that day it was disappointing as the kid had nothing no pizza / pasta / risotto nothing could be served in pesto
Arpita Katyal
Very disappointing experience. Ordered pepperoni pizza, carbonara pasta, and a Parma ham salad. Only the pizza was edible. The pasta took forever to arrive, was undercooked and bland, and the salad was just bad. Service was even worse, the staff didn’t seem to care at all. The only thing that made this experience bearable was the company.
Not worth the visit.
… moreNot worth the visit.
Raghav Khullar
Had a deeply disappointing experience at Sorrento last night, far below what one expects from Shangri-La. I had booked an 8 PM table through Dineout earlier in the day and arrived exactly on time. The hostess, Ms. Simran, was rude and entirely unhelpful, insisting there was no reservation and showing no willingness to address the issue or even attempt a solution.
We asked to speak with the manager, Mr. Manish, and he came only after we requested his involvement twice. Even then, his manner suggested that assisting us was a favour rather than a basic obligation to honour a confirmed booking. He seated us outside Shang Palace, but the server there immediately informed us that he could not serve most of Sorrento’s menu. The lack of coordination among the team was evident, and the overall attitude made it clear that they had no intention of taking ownership of the situation.
What made this even more unacceptable was the fact that at 8 PM, while we were standing at the entrance, the restaurant was still accepting new reservations on the app. Overbooking is understandable, but continuing to take new bookings while refusing to seat guests who already have confirmed reservations shows a serious lapse in operational discipline. These same platforms are used by the restaurant to attract diners during slower hours, so dismissing the issue as a platform problem is simply not credible.
What was meant to be a special evening for my spouse and me was completely ruined. The behaviour of Ms. Simran and the inadequate response from Mr. Manish, along with the broader mismanagement involving Mr. Naveen and Mr. Suraj, left us genuinely disappointed and let down by a brand we expected far better from.
… moreWe asked to speak with the manager, Mr. Manish, and he came only after we requested his involvement twice. Even then, his manner suggested that assisting us was a favour rather than a basic obligation to honour a confirmed booking. He seated us outside Shang Palace, but the server there immediately informed us that he could not serve most of Sorrento’s menu. The lack of coordination among the team was evident, and the overall attitude made it clear that they had no intention of taking ownership of the situation.
What made this even more unacceptable was the fact that at 8 PM, while we were standing at the entrance, the restaurant was still accepting new reservations on the app. Overbooking is understandable, but continuing to take new bookings while refusing to seat guests who already have confirmed reservations shows a serious lapse in operational discipline. These same platforms are used by the restaurant to attract diners during slower hours, so dismissing the issue as a platform problem is simply not credible.
What was meant to be a special evening for my spouse and me was completely ruined. The behaviour of Ms. Simran and the inadequate response from Mr. Manish, along with the broader mismanagement involving Mr. Naveen and Mr. Suraj, left us genuinely disappointed and let down by a brand we expected far better from.
Sarah Mulyo
Excellent all around. Surprisingly one of the best things was the complimentary foccacia bread. That was divine! One of the best bread I’ve had (sadly no photo). It came with this semi pureed olive, which is the perfect pairing.
The pasta were all delicious. The tuna steak was just average. The portion is on the smaller side. We weren’t too hungry, but wish that we had tried the pizza as well.
Definitely a nice experience, and a good break from the local cuisine
… moreThe pasta were all delicious. The tuna steak was just average. The portion is on the smaller side. We weren’t too hungry, but wish that we had tried the pizza as well.
Definitely a nice experience, and a good break from the local cuisine
Pramoj Jindal
A Disappointing Descent from Grace at Sorrento
The Unpleasant Surprise: A “Curated” Event That Felt Like a Trap
Subject: An Insult to Intelligence, Palate, and Loyalty – Sorrento’s Shameful Decline
Sorrento has long been regarded as one of the city’s premier destinations for upscale Italian cuisine—a place where my partner and I have returned faithfully over the years, drawn by consistent excellence, a thoughtful vegetarian selection, and an atmosphere of refined hospitality. Our visit on Monday, 9th February, however, marked a startling and deeply frustrating departure from everything we had come to love about the restaurant.
Let me be blunt: Our visit to Sorrento on Monday, 9th February, was one of the most cynical, disrespectful, and poorly executed dining experiences I have ever endured at this price point. This was not a bad meal; it was a calculated betrayal of a regular customer.
Upon arrival, we were informed—not in advance, but at the table—that the restaurant was hosting a promotional event featuring a curated menu by Chef Simone Cipriani. While such events can be exciting, the execution felt more like strong-arming than celebration. The extensive, beloved regular menu—the very reason for our loyalty—was brutally curtailed to a bare-bones list. The sense of choice, and more importantly, of being valued as a regular customer, vanished immediately.
This wasn’t an offering; it was a forced march into Chef Simone Cipriani’s poorly conceived, vegetarian-hostile tasting menu. Choice was eliminated. Our patronage was taken for granted.
The Culinary Carnage:
• The Forced, Feeble Menu: For vegetarians, the “menu” was a slap in the face. Two forgettable antipasti and a single cauliflower main. The pizza selection was reduced to one—a basic Margherita — with no options for customisation. This isn’t fine dining; it’s culinary extortion.
• The Inedible: One dumpling dish was so violently over-seasoned and sour that it had to be sent back. At these prices, such a fundamental failure is unforgivable.
• The Fraud: The “Basil Pesto Burrata Risotto” was the ultimate insult. The risotto arrived chilled, with a cold, solid lump of bland cream cheese plopped on top. This was not burrata. This was a cheap, shameless substitution designed to fool customers who wouldn’t know the difference. Burrata has a specific, luxurious texture and flavour. What they served was a lazy, fraudulent imitation. Calling this “burrata” is a lie, and charging premium prices for it is theft.
Looks like Sorrento has revealed its true priorities: squeezing every penny from promotional gimmicks while treating regulars with contempt. They sacrificed quality, choice, and honesty on the altar of a poorly managed event.
You are not paying for fine Italian food here. You are paying for the arrogance to serve you chilled, incorrect dishes, call them luxury items, and expect you to thank them for the privilege. The emperor has no clothes, and the kitchen has no integrity.
A final warning to vegetarians and discerning diners: Sorrento will happily take your money and serve you scraps, both in choice and in quality. Our long-standing loyalty is officially revoked.
Avoid this restaurant until it remembers that its customers are guests, not captives to be fooled and fed poorly. An embarrassing, pathetic performance from a once-great establishment.
… moreThe Unpleasant Surprise: A “Curated” Event That Felt Like a Trap
Subject: An Insult to Intelligence, Palate, and Loyalty – Sorrento’s Shameful Decline
Sorrento has long been regarded as one of the city’s premier destinations for upscale Italian cuisine—a place where my partner and I have returned faithfully over the years, drawn by consistent excellence, a thoughtful vegetarian selection, and an atmosphere of refined hospitality. Our visit on Monday, 9th February, however, marked a startling and deeply frustrating departure from everything we had come to love about the restaurant.
Let me be blunt: Our visit to Sorrento on Monday, 9th February, was one of the most cynical, disrespectful, and poorly executed dining experiences I have ever endured at this price point. This was not a bad meal; it was a calculated betrayal of a regular customer.
Upon arrival, we were informed—not in advance, but at the table—that the restaurant was hosting a promotional event featuring a curated menu by Chef Simone Cipriani. While such events can be exciting, the execution felt more like strong-arming than celebration. The extensive, beloved regular menu—the very reason for our loyalty—was brutally curtailed to a bare-bones list. The sense of choice, and more importantly, of being valued as a regular customer, vanished immediately.
This wasn’t an offering; it was a forced march into Chef Simone Cipriani’s poorly conceived, vegetarian-hostile tasting menu. Choice was eliminated. Our patronage was taken for granted.
The Culinary Carnage:
• The Forced, Feeble Menu: For vegetarians, the “menu” was a slap in the face. Two forgettable antipasti and a single cauliflower main. The pizza selection was reduced to one—a basic Margherita — with no options for customisation. This isn’t fine dining; it’s culinary extortion.
• The Inedible: One dumpling dish was so violently over-seasoned and sour that it had to be sent back. At these prices, such a fundamental failure is unforgivable.
• The Fraud: The “Basil Pesto Burrata Risotto” was the ultimate insult. The risotto arrived chilled, with a cold, solid lump of bland cream cheese plopped on top. This was not burrata. This was a cheap, shameless substitution designed to fool customers who wouldn’t know the difference. Burrata has a specific, luxurious texture and flavour. What they served was a lazy, fraudulent imitation. Calling this “burrata” is a lie, and charging premium prices for it is theft.
Looks like Sorrento has revealed its true priorities: squeezing every penny from promotional gimmicks while treating regulars with contempt. They sacrificed quality, choice, and honesty on the altar of a poorly managed event.
You are not paying for fine Italian food here. You are paying for the arrogance to serve you chilled, incorrect dishes, call them luxury items, and expect you to thank them for the privilege. The emperor has no clothes, and the kitchen has no integrity.
A final warning to vegetarians and discerning diners: Sorrento will happily take your money and serve you scraps, both in choice and in quality. Our long-standing loyalty is officially revoked.
Avoid this restaurant until it remembers that its customers are guests, not captives to be fooled and fed poorly. An embarrassing, pathetic performance from a once-great establishment.
vasudevan. viswanath
Went to Sorrento for an Italian dinner with a lot of expectations. Was seated promptly. The ambience is nice with an open kitchen. We were served an amuse-bouche of smoked breads and tapenade ( Finely chopped olives in its own oil). The breads were well smoked and went very well with the delicious Tapenade. A good start to the meal. Ordered the Grappa Negroni and Calm you Down. Both were well mixed. Recommended. Ordered the truffle burrata on a bed of mushrooms. Fresh and tasty but would have been even better if the mushrooms were little pickled or paired with some sundried tomatoes. The arancini was tasty but have tasted better. The wild mushroom risotto was excellent and recommended. We ordered a pepperoni pizza but were disappointed after the risotto. Lacked flavour. All ingredients were fresh. The service was by and large good except that we had to request for water to be refilled and the billing took a while. Normally, as we had informed regarding a birthday in our group, a five star service would have ensured a small gesture. This was lacking. Maybe economics have caught up and only prices of dishes become exorbitant. Only a few Hotels go that extra mile. Anyway, all in all a good experience.
… more