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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual, counter-serve joint offering pizza, subs, burgers, wings & other fast-food staples.
Hours
| Saturday | 1 PM–3 AM |
| Sunday | 3–9 PM |
| Monday | 5 PM–3 AM |
| Tuesday | 1 PM–3 AM |
| Wednesday | 1 PM–3 AM |
| Thursday | 1 PM–3 AM |
| Friday | 1 PM–3 AM |
Address and Contact Information
Address: 11300 Magnolia Blvd, North Hollywood, CA 91601
Phone: (818) 766-1106
Website: https://nohopizzaandgrill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Last Updates
Reviews
Christina G
We were in the area and craving pizza – Noho Pizza popped up on Google and we drove over. The location offers a small parking lot as well as tons of street parking. The menu was simple, not very overwhelming, which is nice when you’re hungry and don’t want anything crazy. We ordered a large vegetarian pizza for dine-in and ate the entire thing. I loved that it was a little well done and we didn’t have to deal with everything sliding off the base like most pizza spots. Yummy! The best part was the service. Reza was great! Helpful, super friendly, and in a great mood. Definitely will return the next time we are craving pizza in the area. Clean floors, tables, and chairs – that’s a plus for me
… moreJasmine Kojouri
I just paid over $18 for the most average chicken Caesar salad and I’m mad about it. Rude pricing.
… moreS
My family came to visit and are gluten free. They said this pizza was the best pizza they have ever had! We ordered delivery and had some confusion with the door dasher, Noho Pizza had personally called me to ask if I received my food and if not they would redo the pizza and personally deliver it themselves. Ive never had such amazing customer service. I will 100% be back! Thank you for making my moms trip to LA the best experience!
… morenoah draughon
Excellent and tasty VEGAN pizza. Super kind and helpful. Very speedy. No complaints would come back if I lived closer I just happened to pass through and really grateful I did.
… morejohn krasinski
This spot is a gem. The pizza has that New York-style touch — thin, crispy crust, perfect fold, and just the right balance of cheese and sauce. The marinara was especially good — rich, flavorful, and tasted homemade. You can tell they really care about the ingredients because every slice hits just right.
The staff here make the whole experience even better — friendly, genuine people who clearly love what they do. Service was quick, but never rushed. It’s the kind of place that makes you feel welcome the moment you walk in.
If you’re craving real pizza made with passion, this is the place. Easily one of the best pizza spots around.
… moreThe staff here make the whole experience even better — friendly, genuine people who clearly love what they do. Service was quick, but never rushed. It’s the kind of place that makes you feel welcome the moment you walk in.
If you’re craving real pizza made with passion, this is the place. Easily one of the best pizza spots around.
Spiffy Tortuga
If you’re craving that classic East Coast flavor, NoHo Pizza & Grill is the spot! Their pizza reminds me of the kind you’d find in NYC or Jersey crispy, crunchy, and still perfectly chewy. The crust is just everything to me, It’s honestly the closest thing to REAL East Coast pizza I’ve found in L.A. Highly recommend for any pizza lover!
… moreAbby Laur
This place is great. The food is really good and it’s open late, chill spot to hang out. The guys who work there are excellent. I like the chicken Alfredo pasta
… moreTara
i went here because it was open late! i’m a night owl and i was really craving a pizza. i’m diabetic, so i can’t have normal pizza. the cauliflower crust didn’t spike me at all and its SUPER delicious, tastes just like a normal pizza! even the price for it is super cheap! ive seen other spots charge for toppings but noho pizza only charges for extra toppings and one topping is free! the customer service is great, the pizza is amazing, and they cater to your requests!! i recommend this place 100%, its worth every cent!!!
… morebarney jake
Came by for the first time in years close to closing after a far too long work day. Just wanted a comfort pizza before knocking out, and ended up with a waaaaaaaaay better meal than expected. The SFV is notorious for pizza places that just bombard you with way too many cheap toppings and way too high-moisture mozz. The dough is usually a throw away, and the sauce is never more than blended #10 cans of restaurant depot tomatoes and stale dried oregano. Most valley pizza is way too loaded, soggy, and messy. Usually just quantity gimmick with zero quality.
Ordered a meat lovers pie and talked with Eric for a while. Times are tough for restaurants everywhere right now, people barely have money to eat out, and even commercial food product is getting crazy expensive for restaurants with fighting everything from tarrifs, to unavailability, etc. It seems like practically everyone you meet in the world these days is exhausted, spread thin, and barely getting by. I don’t make much pocket money working in kitchens myself, but when I do I spend it on local spots.
First time in a long time that I took a single bite and knew it was exactly what would make me happy. Perfectly crispy, but fluffy and chewy crust, with everything spread right up to the edges. Well seasoned dough that holds perfectly stable, has just the right amount oil and rise to it, and is chewy but still perfectly soft in the middle. A proper amount of cheese and toppings over a great house sauce, just acidic enough to break everything up and keep it light. Honestly my heart is always with neopolitan pizza where less is more, and it’s about skill. This was perfect. Great dough, enough cheese spread well so everything cooks together and doesn’t fall apart or come off all in one bite. All good quality toppings, I always get a little extra basil to keep it fresh.
I don’t often remember to shout out good places lately, since just showing up and supporting is the most helpful. But I just needed a quick bite and ended up with something way more impressive than I expected at 2am on a Tuesday. Appreciate you guys, keep on kicking. Y’all are gonna be in my rotation for good now
… moreOrdered a meat lovers pie and talked with Eric for a while. Times are tough for restaurants everywhere right now, people barely have money to eat out, and even commercial food product is getting crazy expensive for restaurants with fighting everything from tarrifs, to unavailability, etc. It seems like practically everyone you meet in the world these days is exhausted, spread thin, and barely getting by. I don’t make much pocket money working in kitchens myself, but when I do I spend it on local spots.
First time in a long time that I took a single bite and knew it was exactly what would make me happy. Perfectly crispy, but fluffy and chewy crust, with everything spread right up to the edges. Well seasoned dough that holds perfectly stable, has just the right amount oil and rise to it, and is chewy but still perfectly soft in the middle. A proper amount of cheese and toppings over a great house sauce, just acidic enough to break everything up and keep it light. Honestly my heart is always with neopolitan pizza where less is more, and it’s about skill. This was perfect. Great dough, enough cheese spread well so everything cooks together and doesn’t fall apart or come off all in one bite. All good quality toppings, I always get a little extra basil to keep it fresh.
I don’t often remember to shout out good places lately, since just showing up and supporting is the most helpful. But I just needed a quick bite and ended up with something way more impressive than I expected at 2am on a Tuesday. Appreciate you guys, keep on kicking. Y’all are gonna be in my rotation for good now
Poet On Standby (Michael Robinson)
I had a great time, was with about a dozen friends late night. Chill vibes and the food was good. No complaints. I probably had a great time mostly because of the people I was with but the barbecue chicken pizza was pretty solid.
… more