The Guest House Las Vegas

  4.7 – 1,007 reviews   • Restaurant

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At The Guest House, our New American cuisine and innovative takes on classic dishes set us apart. Our unique Alice in Wonderland-themed cocktail menu promises to astonish with each order, complementing an atmosphere that dazzles from the moment you step inside. Designed for those who seek an upscale dining experience, our venue offers unmatched elegance. Add a lively atmosphere with a DJ playing nightly, and The Guest House becomes the go-to destination for memorable nights filled with exquisite flavors and vibrant energy.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Guest House Las Vegas 89119

Hours

Wednesday4–10 PM
Thursday4–10 PM
Friday4–11 PM
Saturday11 AM–3 PM, 5–11 PM
Sunday11 AM–3 PM, 5–10 PM
Monday4–10 PM
Tuesday4–10 PM

Address and Contact Information

Address: 6635 S Las Vegas Blvd suite 125, Las Vegas, NV 89119

Phone: (702) 303-0000

Website: https://www.welcometgh.com/

Menu Photos

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Reviews

Kira A
The ambiance of the restaurant is beautiful, very elegant and intimate. Very beautiful bar area also. We came in for dinner Feb 11th, The receptionist didn’t greet us at all. We walked in, walked up to the podium stood there as she was looking down at something. No eye contact, no greeting. Very awkward and rude. I couldn’t take it anymore and said Hi, we have a reservation she finally looked up asked for the name etc. Not the kind of first impression I would want working as a host at my restaurant. We got sat. It was about 10-15min or so before our waiter came over to get our drink order. He was at least friendly but we did have to ask another waiter to send our wiater over at one point . The pork chop wasn’t the best not much flavor. The steak tartare was amazing we ordered 2. Cesar salad was also good. The tree cocktail was overly sweet and I wouldnt reccomend if you’re drinking it solo because after 2 of the little shot glasses it’s too sweet you dont want to finish. As locals there’s far better restaurants for spending over a $200 dinner with much better service.
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Jenny
From the moment we arrived, the experience felt elegant without being over the top. The ambiance was a perfect balance between refined and welcoming for what became a truly memorable evening.

Every dish was beautifully presented with flavors that were both elevated and intentional. Each course felt like a conversation between creativity and precision, leaving nothing overlooked.

What truly elevated the evening, however, was the exceptional service provided by Korie. She anticipated our every need as she flawlessly took care of multiple tables at once. Her knowledge of the menu, thoughtful recommendations, and genuine warmth transformed our dinner into an experience rather than just a meal. It was clear she takes great pride in her craft, and it showed in every interaction!

This restaurant delivers excellence at every level—from cuisine to atmosphere—but it is team members like Korie who make it unforgettable. An outstanding experience from start to finish, and one we will recommend and return to!
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Frank Veprek
I took my fiancé here for New Year’s Eve dinner. It was a prix fixe menu, so I can’t comment on the regular menu. The place is modern yet warm, and the staff was very welcoming. We were sat within 2 minutes of arrival, which was nice since we were early for our reservation.

Our server for the evening was Destiny, and she is a big reason we’ll be back. She was wonderful, answering all of our questions, making sure we were happy with everything, etc.. She was always there when we needed her, as was the rest of the staff, and wasn’t overbearing nor absent.

The food was amazing. The quality of ingredients, the presentation and the pacing of its arrival were all top notch. This place gives you style AND substance.

An overall amazing experience, and we’re looking forward to going back.
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Brian Ines
This is a decent place to have brunch and wine with some friends but I don’t thing its worth it. Technically located on the strip but barely near the strip, but prices as if it was in the heart of the strip.

The ratio of the price compared to the amount of food that comes with some of the dishes didn’t really make it seem worth it. The food overall was decent but nothing special. I don’t think the flavors were too amazing and I feel like the food was a bit bland and underwhelming. As if it was missing something.

The decor and interior is decent where it makes it feel like you’re not in Town Square at all. We went there earlier in the afternoon and it seemed like a lot of space so I don’t expect this place to get too busy.

Overall, come here to hang out with some friends but I don’t think this place is worth it food wise. For the price point, you might as well actually go to the strip and get your moneys worth.
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Jasmine
Korie was the perfect fit for our annual Galentine’s brunch. She even coordinated her colors to match our Cupid’s cowgirl theme, which immediately made our group feel welcomed and cared for.

Managing a group of 16 women is no small task, and Korie did it effortlessly. She was polished, attentive, highly organized, knowledgeable, and incredibly efficient, all while keeping the experience fun and relaxed. Her sense of leadership and awareness of the table was outstanding. She anticipated needs before we had to ask and kept everything moving smoothly. She even helped us set out our decor, which was so appreciated and completely unexpected.

The entire Guest House team, from front of house to back of house, truly spoiled us. I’ve hosted professional events here before, and they consistently deliver exceptional service. This experience was no exception.
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Ritchie Coleman
We had Sunday brunch! As we walked up to the counter, we were greeted by the hostess ( two young ladies and the manager Skyler Totzke) All 3 were very friendly and nice! I ask if they had the dinner bread for brunch? Skyler said no but, he could make it happen! We were off to a great start! And he made good on his promise! The bread is absolutely delicious! Skyler checked on us throughout our dinning experience! Thank you Skyler Totzke! We really appreciate you! Our server and busser was very good! I just couldn’t remember their names! In fact everyone that we came in contact with was very nice and friendly! The restaurant is absolutely beautiful! It was well maintained and organized. We ordered more banana bread, bacon, salmon tier, short rib hash, wagyu flat iron , eggs, potatoes, bottomless mimosas and orange juice. Everything was absolutely delicious! Great food and wonderful service! It was my second time in. And my friends first time in. The DJ was a nice touch! I can’t forget about the chef! He was so nice he greeted us at our table and I asked if we could take a picture and he said absolutely! So we did thanks chef! Keep up the awesome job!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
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Sonny Soto
Hands down, the best dining experience in Las Vegas! We celebrated our twins 21st BDay last night and enjoyed the incredible atmosphere, the food and most of all, the service!!! Our servers were Kiesha and Korie and I highly recommended them serving you! We will definately be back again soon!
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Laurel Mardian
We had the most amazing evening at Guest House Restaurant! Korie and SJ and team went above and beyond to make sure everything was perfect. The private room was absolutely beautiful and created the perfect atmosphere for celebrating my birthday along with one of our friends.

The food was exceptional the steak, pasta, oysters, appetizers, and desserts all exceeded expectations. Every dish was fresh, flavorful, and beautifully presented. Combined with the warm, attentive service, it truly made the night unforgettable.

Thank you to the team for making our celebration so special. We’ll definitely be back!
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Steven Lamb
This was our first time dining at Guest House after hearing so many good things about the restaurant, and it certainly didn’t disappoint! The food and drinks were stupendous! From the appetizers (Chicken Tenders, Pears & Gorgonzola and The Street Cart Salad) to the steaks (Parmesan Crusted Filet and 40-Day Dry Aged Bone-In Ribeye) to the sides (Charred Brussels and Grilled Broccolini) not a single dish disappointed. The Charred Brussels may actually be the best Brussel sprout dish I’ve ever had in my life. Not to mention the cocktail list delivering on top of all of that! We had a seasonal margarita tree for the table that was phenomenal in taste and presentation. And all of that actually paled in comparison to the service we received from the entire team, and especially from our server, Korie. She was spot on with her suggestions and as pleasant as can be. We’ll be back very soon to request her section!
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Bruna Nascimento
Nice ambience, good music, the food was great. The crab cake and the Cacio & Pepe were my favorite dishes. Meidy took care of our table, she was friendly and pleasant. We’ll definitely come back.
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