
Born at the 1982 World’s Fair in Knoxville, Tennessee, the Petro, a layered delight of Fritos corn chips, special recipe chili (also available plant-based), shredded cheese, diced tomatoes, real sour cream, green onions, black olives and jalapeños quickly became a fan-favorite! Premium toppings such as grilled chicken, pulled pork, guacamole, salsa, queso, buffalo or bbq sauce make for a Premium Petro’s Experience. The menu rounds out with giant baked potatoes, black angus all-beef hot dogs, nachos and wedge salads, all made to order to your specifications. Last, but certainly not least, is the refreshing Hint-of-Orange Iced Tea (not flavored, but infused with orange essential oils and brewed with dried orange rind), the perfect compliment!
Address and Contact Information
Address: 1427 W Lamar Alexander Pkwy, Maryville, TN 37801
Phone: (865) 980-8185
Website: https://petros.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Petro’s Chili & Chips™
Locations – Petro’s Chili & Chips™
Menu — Petro’s Chili & Chips™
Reviews
1) people can make mistakes
2) some people just do not care enough to actually read the ticket
i wasn’t upset or mad, mistakes happen, but like have you never gotten the wrong order before eating out? the way he talked to me and didn’t even be like oh no, i’m sorry, anything, he just looked at me like i was crazy and dumb, and wide eyes like what is this girls problem and frankly it’s ridiculous. then he BLAMES ME that idk what extra queso looks like. i wasn’t even rude or anything, just calmly asked, i said fine just give me the side of queso and he did and i left. that’s it. he didn’t say another word.
however the fact i literally just paid over $16 for a nacho and drink and it did not get what i want/remakes are not allowed to be remade for mistakes. so thanks for taking my money i guess because this is going in the trash when i get home because it’s literally inedible. why would i want to eat chips that have become literal corn meal bc of the hot sauce and sourcream.
so teach your employees customer service skills or fire them please, and maybe have them learn how to write a ticket.
this isn’t even about the extra queso at this point, this dude is a terrible person to have as the initial contact in your establishment, and can we please stop blaming the customers for employee mistakes?