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Address and Contact Information
Address: 39 Queen Cross St, Christiansted, St Croix 00820, U.S. Virgin Islands
Phone: +1 340-773-5393
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Order and Reservations
Reservations: instagram.com
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Hamilton’s Restaurant – St Croix – Virgin Islands Retreats
I strongly advise you to go to one of these meals if you have the chance. … 39 Queen Cross St, Christiansted, St Croix 00820, U.S. Virgin Islands. Hours …
Hamilton’s VI (@hamiltonsvi) · Christiansted, US Virgin Islands
3.9K+ followers · 261 posts · RESERVATIONS INQUIRIES During dinner service from 5 PM to 9 PM, we will not be able to respond to IG messages.
Hamilton’s Restaurant, Christiansted, VI – OpenTable
Excellent food, craft cocktails with exceptional service. Located on the island of St. Croix, USVI in the heart of downtown Christiansted.
Reviews
A. Rose
The seating at the bar was lovely and beautifully designed. Dining room is quaint and comfortable, I love the semi open kitchen with the big oven
It wasn’t busy so our table of 6 got to sit down quickly.
Simply straight forward menu—almost touristy. Safe flavors that people know they will enjoy.
Dinner came out accurate and hot. All the food we had was good, it just didn’t “wow” us. Nothing was bad, I left expecting more. And maybe I was expecting a more local influence on the food, however it seemed more like a bar and grill menu—not as high end as portrayed.
Seafood pasta was lacking sauce
Overall, it is one of the nicer restaurants to enjoy a meal, yet not a memorable menu or meal. I wanted more St. Croix inspired, slightly dry. The hamburger belongs on a bar menu and the cutting board made a feel like an average burger shop. Salads, appetizers, and dessert were flavorful. Surf & turf was presented well, steak was cooked appropriately.
… moreIt wasn’t busy so our table of 6 got to sit down quickly.
Simply straight forward menu—almost touristy. Safe flavors that people know they will enjoy.
Dinner came out accurate and hot. All the food we had was good, it just didn’t “wow” us. Nothing was bad, I left expecting more. And maybe I was expecting a more local influence on the food, however it seemed more like a bar and grill menu—not as high end as portrayed.
Seafood pasta was lacking sauce
Overall, it is one of the nicer restaurants to enjoy a meal, yet not a memorable menu or meal. I wanted more St. Croix inspired, slightly dry. The hamburger belongs on a bar menu and the cutting board made a feel like an average burger shop. Salads, appetizers, and dessert were flavorful. Surf & turf was presented well, steak was cooked appropriately.
The Wayward Traveler
What a fantastic dinner! I ordered quite a bit of food and was not disappointed in the flavor and presentation of the entire meal. The lobster tail was cooked perfectly! I highly recommend the lobster and scallops if you like seafood. If you’re visiting St. Croix, this is a must try for dinner on the island. Friendly staff and wonderful atmosphere.
… morePatrick Hartman
This is hands down, the best restaurant ive ever been to. My wife & i came here for our Honeymoon, & had the most incredible experience. Multiple choices of water options, incredible service, some of the best food we’ve ever had, good portion sizes and a wonderful atmosphere. Not sure what else you could ask for, but of a Night of Fine Dining is what your after?
Look no further then here
… moreLook no further then here
Frankie Ruiz
Excellent atmosphere with top notch service and exquisite food! Asia, our server, provided just the right service. She was very attentive but not overpowering. The filet was cooked to perfection as well as the lobster Excellent wine selection. If it was available I’d give more than 5 stars!!!
… moreThe Jewel Riders Archive
Over delivered! Highly recommend!
Thank you so much for such an amazing experience! You turned around a pretty horrible evening. We had the worst luck at the hotels’ tiki bar: Breakers… Don’t go there… And we came across your restaurant. You were open! You were friendly. You were courteous. You were helpful. And you provided food that was prepared efficiently, and well-made! Thank you so much.
… moreThank you so much for such an amazing experience! You turned around a pretty horrible evening. We had the worst luck at the hotels’ tiki bar: Breakers… Don’t go there… And we came across your restaurant. You were open! You were friendly. You were courteous. You were helpful. And you provided food that was prepared efficiently, and well-made! Thank you so much.
Kristen Burns
The bartender was great…she made good drinks and was extremely attentive. That’s about the most positive thing we experienced at Hamilton’s. They brought out my food first and it sat on the counter behind the bar for a few minutes before she gave it to me. I had my meal 1/2 eaten before it was explained to us that my husband’s meal was “mistakingly” taken the wrong table, so there would be continued delay. I ate my entire meal before my husband got his, which was awkward, however, I will say that my meal was very good.
When his $110 surf and turf meal finally came out, the steak was TOUGH and the lobster was cold in the middle…it was clear that had rushed cooking it to compensate for their screw up. There was never an offer to comp the drinks or anything, for that matter, to try to make it right.
On the atmosphere…multiple tables of guests were extremely loud and obnoxiously carrying on ,making it very difficult to even have a normal conversation.
So…basically, we feel we got completely ripped off here on our last night on the island. We had WAY BETTER food and service for WAY better price eating on the boardwalk in Christiansted…save your money and don’t waste it on this place!
… moreWhen his $110 surf and turf meal finally came out, the steak was TOUGH and the lobster was cold in the middle…it was clear that had rushed cooking it to compensate for their screw up. There was never an offer to comp the drinks or anything, for that matter, to try to make it right.
On the atmosphere…multiple tables of guests were extremely loud and obnoxiously carrying on ,making it very difficult to even have a normal conversation.
So…basically, we feel we got completely ripped off here on our last night on the island. We had WAY BETTER food and service for WAY better price eating on the boardwalk in Christiansted…save your money and don’t waste it on this place!
Fabrisa Gallagher
We had a wonderful dinner at The Hamilton in St. Croix! The atmosphere was beautiful and welcoming, and the staff were very attentive and friendly, we felt well taken care of from start to finish.
We started with the arancini and the tomato soup from the specials menu. Both were delicious, but the tomato soup really stood out, it was rich, flavorful, and comforting. For our mains, we had the risotto, seafood pasta, and the burger. Every dish was cooked to perfection, and the burger was especially impressive, huge and definitely shareable!
Overall, a fantastic dining experience. We’ll definitely be returning on our next visit to the island.
… moreWe started with the arancini and the tomato soup from the specials menu. Both were delicious, but the tomato soup really stood out, it was rich, flavorful, and comforting. For our mains, we had the risotto, seafood pasta, and the burger. Every dish was cooked to perfection, and the burger was especially impressive, huge and definitely shareable!
Overall, a fantastic dining experience. We’ll definitely be returning on our next visit to the island.
Amber Tenorio
We were new to the place and area and everyone was very nice. From the lady that gave us directions over the phone to the waiter that took our order. The food was great and the atmosphere was calm. The only thing was it was super hot in there and the waiter though I dined and dashed becasue I paid online. 😉
… moreNnianah h
Ordered the $18 Shrimp open Faced Sandwich. I think It shouldn’t be labeled a sandwich , maybe Shrimp sliders instead. I asked Bria for the portion size & she either couldn’t tell me or knew & didn’t want to tell me how small it was.
Outside of the disappointing portion size, it tasted great ! Bria the bartender was helpful.
I ordered the seafood pasta and specifically requested for the shrimp to be seared. However, when the dish arrived, the shrimp hadn’t been seared at all. To avoid any confusion, I pulled up an image of properly seared shrimp to show the manager, just in case I needed to clarify what I meant. Instead of acknowledging the difference, she dismissed the photo by saying the shrimp looked burnt — which clearly came off as passive-aggressive. I calmly told her that if searing the shrimp wasn’t possible, I’d be happy to just request a refund. Interestingly, after I said that, she suddenly asked the chef to sear the shrimp, which took all of two seconds. When she returned, she briefly pointed out the now lightly seared shrimp, then stormed off without giving me a chance to thank her.
I know that customer service standards in St. Croix are almost non-existent, and I recognize that many employees are overworked and underpaid. That said, it would be helpful if this company considered improving working conditions + Increased employee wages — not only for the sake of the staff but also to create a better experience for customers. It’s frustrating to encounter attitude from an employee over minor requests. The manager I interacted with was a light-skinned woman, approximately 5’9″, wearing a long floral dress. She didn’t provide a name, but it was clear she was a local.
… moreOutside of the disappointing portion size, it tasted great ! Bria the bartender was helpful.
I ordered the seafood pasta and specifically requested for the shrimp to be seared. However, when the dish arrived, the shrimp hadn’t been seared at all. To avoid any confusion, I pulled up an image of properly seared shrimp to show the manager, just in case I needed to clarify what I meant. Instead of acknowledging the difference, she dismissed the photo by saying the shrimp looked burnt — which clearly came off as passive-aggressive. I calmly told her that if searing the shrimp wasn’t possible, I’d be happy to just request a refund. Interestingly, after I said that, she suddenly asked the chef to sear the shrimp, which took all of two seconds. When she returned, she briefly pointed out the now lightly seared shrimp, then stormed off without giving me a chance to thank her.
I know that customer service standards in St. Croix are almost non-existent, and I recognize that many employees are overworked and underpaid. That said, it would be helpful if this company considered improving working conditions + Increased employee wages — not only for the sake of the staff but also to create a better experience for customers. It’s frustrating to encounter attitude from an employee over minor requests. The manager I interacted with was a light-skinned woman, approximately 5’9″, wearing a long floral dress. She didn’t provide a name, but it was clear she was a local.
Lapraya Little
This place was remarkable. The experience was amazing like none others I hadn’t had in a while. I was trying to make a reservation prior but was unable to since I’m so used to OpenTable so when my daughter and I arrived on Sunday for her birthday dinner before we left the island we were told there was no availability however when we went to exit the angel of a manager Dwayne made preparations for us to be seated and served for that I am so grateful. The waiters Kevin and Alex were so nice and courteous continuously checking on us to make sure everything was to our liking. Also their bartender was so sweet and funny though I didn’t get his name. The atmosphere was great I absolutely recommend. The art and history was beautiful. You must go to this restaurant if you visit experience 10/10 with great pricing as well!
… more