Pale walls, dark wood & discreet lighting make a romantic setting for imaginative Italian dishes.
Address and Contact Information
Address: R. do Olival 258, 1200-744 Lisboa, Portugal
Phone: +351 21 390 2457
Website: https://www.comeprima.pt/
Menu Photos
Order and Reservations
Reservations: tankasapkota.pt
Photo Gallery
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Reviews
André Borges
We went in with high expectations and were not disappointed by the atmosphere.
The service is top-notch: the staff is incredibly friendly, and you can really feel the positive energy they bring to the table.
It is rare to see such a great work vibe.
The bruschetta was excellent—easily a highlight of the meal.
While the tartar and lasagna were good, they didn’t quite reach the same level for us.
The lasagna pasta was a bit softer than my personal preference, though that may just be down to taste.
On the other hand, the truffle pasta was outstanding. The balance between the sauce and the cheese was perfect.
Even the dessert was impressive, and I usually skip that course.
We will definitely be back to explore more of the menu.
Great job to the whole team!
… moreThe service is top-notch: the staff is incredibly friendly, and you can really feel the positive energy they bring to the table.
It is rare to see such a great work vibe.
The bruschetta was excellent—easily a highlight of the meal.
While the tartar and lasagna were good, they didn’t quite reach the same level for us.
The lasagna pasta was a bit softer than my personal preference, though that may just be down to taste.
On the other hand, the truffle pasta was outstanding. The balance between the sauce and the cheese was perfect.
Even the dessert was impressive, and I usually skip that course.
We will definitely be back to explore more of the menu.
Great job to the whole team!
EA San
If you’re looking for an Italian place that feels genuinely thoughtful—about the food, the people, and the whole experience—this one is a must.
From the moment we sat down, everything screamed care: a cozy, candle-lit vibe, beautifully set tables, and a team that treats hospitality like a craft. You can feel the ethics behind the kitchen—ingredients taste fresh and respected, portions are generous without being wasteful, and every dish comes out like someone actually tested it for balance (not just for looks).
What we loved (and would 100% order again):
• Bruschetta: bright, juicy tomatoes, good olive oil, and perfectly toasted bread—simple, clean, and addictive.
• Goat cheese pasta: the star if you want something comforting but still elegant—creamy, tangy, and rich without being heavy.
• Seafood pasta (shrimp tagliatelle): beautifully cooked shrimp and a silky sauce that clings to every bite.
• Pizza: the crust is the real deal—light, airy edges with that perfect char. The prosciutto pizza is a killer choice (savory, salty, and balanced), and the classic cheese/margherita style is pure comfort done right.
Wine & pairing tip: Ask the staff to match your order—they’re great at recommending the right bottle or glass. A crisp white works beautifully with the seafood pasta, while a medium-bodied red is perfect with the goat cheese pasta and prosciutto pizza.
Bottom line: warm service, honest ingredients, and dishes that taste like Italy with real heart. This is the kind of restaurant you leave already planning your next visit.
… moreFrom the moment we sat down, everything screamed care: a cozy, candle-lit vibe, beautifully set tables, and a team that treats hospitality like a craft. You can feel the ethics behind the kitchen—ingredients taste fresh and respected, portions are generous without being wasteful, and every dish comes out like someone actually tested it for balance (not just for looks).
What we loved (and would 100% order again):
• Bruschetta: bright, juicy tomatoes, good olive oil, and perfectly toasted bread—simple, clean, and addictive.
• Goat cheese pasta: the star if you want something comforting but still elegant—creamy, tangy, and rich without being heavy.
• Seafood pasta (shrimp tagliatelle): beautifully cooked shrimp and a silky sauce that clings to every bite.
• Pizza: the crust is the real deal—light, airy edges with that perfect char. The prosciutto pizza is a killer choice (savory, salty, and balanced), and the classic cheese/margherita style is pure comfort done right.
Wine & pairing tip: Ask the staff to match your order—they’re great at recommending the right bottle or glass. A crisp white works beautifully with the seafood pasta, while a medium-bodied red is perfect with the goat cheese pasta and prosciutto pizza.
Bottom line: warm service, honest ingredients, and dishes that taste like Italy with real heart. This is the kind of restaurant you leave already planning your next visit.
John Hingley
My wife and I really enjoyed our meal and experience here! The space is rustic, comfortable and very authentic. Our servers were some of the best we have had, so friendly and attentive. And the food was delicious as well. We started with the bruschetta con pomodoro e basilico, eggplant alla parmigiana and the wood-fired mushrooms. All 3 were really fantastic, with the mushrooms being our faves. These staters were the best part of our meal. We then opted for the trio of homemade pasta (for 2 persons). It included ravilois with spinach and ricotta; tagliatelle w/ mushrooms and shrimps; and a ragu of veal and black alentejo acorn pork. All 3 were good, the tagliatelle was our fave. They have such a great menu we would definitely come back again. Go!
… moreDaniela Chunchukova
Definitely one of the best Italian places I have tried. The service was amazing. One small detail i loved is the digital menu was full of pictures of the food that were great and you had wine pairing suggestions too.
… moreSamuel Hahn
Excellent Itlaian in Lisbon. This is the best Italian in lisbon. Do not miss this restaurant. A rare gem. Pastas are all home made and they are out of this world. Excellent wine selections. Wonderful waiter, very friendly and funny. Ask for Shekhar. He is an excellent waiter and he will take care of you.
… moreCodrin Porumb
Really nice and beautiful location. We booked it last minute for New Year’s Eve and the welcoming was outstanding, the food was amazing and flavour rich with live music to enhance the atmosphere. Couldn’t recommend it enough and will no doubt we will return when next time in Lisbon
… moreChris F
Service was nice. Was seated at a small table upstairs where my chair was inline with the waiter station. I would recommend to put a note in your reservation not to be seated there. It’s busy.
Food was decent and the portions were ok. Only negative comment is the black truffles didn’t seem very potent at all and I would skip them as an addon if I visit again. Didn’t seem to be worth it.
Prices were fair.
Has a really nice atmosphere and charm.
… moreFood was decent and the portions were ok. Only negative comment is the black truffles didn’t seem very potent at all and I would skip them as an addon if I visit again. Didn’t seem to be worth it.
Prices were fair.
Has a really nice atmosphere and charm.
J. A.
High rated Italian restaurant in Lisbon. After living in Italy and as a big fan of the italian kitchen, expectations were high based on the reviews here. We had a very nice evening even though the food barely made 4 stars. The location is pretty small and its tight between all the tables. Staff service level was very high and they are very attentative. We did everything: starters, main and dessert. I recommend this place but is daubtful I will return since there is so much to chose from in Lisbon.
… moreLorenzo Celeghin
We had a wonderful experience at Come Prima, Chef Tanka’s restaurant.
From the very beginning, the staff made us feel extremely welcome: everyone was super kind, attentive, and helpful.
In particular, who I believe was the chef’s wife deserves a special mention.
She was incredibly warm, professional, and always attentive to every detail.
The food itself was outstanding, especially in terms of ingredient quality.
Everything tasted fresh and genuine.
A highlight of the evening was without a doubt the tagliatelle with mushrooms and shrimp: absolutely delicious, comforting, and authentic, they truly tasted like homemade pasta, just like grandma used to make.
All the other dishes were also perfectly cooked, well balanced, and full of flavor, clearly made with great ingredients and care.
Another detail we really appreciated was that the chef personally came around to the tables, checking in with guests to make sure everything was fine.
That kind of personal touch always makes a difference.
If there is one small downside, it would be the atmosphere: the restaurant can get quite noisy, with many people talking at the same time.
However, this didn’t take away from the overall experience.
Last but not least, the grappa selection deserves a special mention.
They are famous for it, with around 130 different varieties.
We tried three different grappas, and all of them were excellent — definitely worth it.
Overall, highly recommended.
A true Italian experience, made with passion, quality ingredients, and genuine hospitality.
… moreFrom the very beginning, the staff made us feel extremely welcome: everyone was super kind, attentive, and helpful.
In particular, who I believe was the chef’s wife deserves a special mention.
She was incredibly warm, professional, and always attentive to every detail.
The food itself was outstanding, especially in terms of ingredient quality.
Everything tasted fresh and genuine.
A highlight of the evening was without a doubt the tagliatelle with mushrooms and shrimp: absolutely delicious, comforting, and authentic, they truly tasted like homemade pasta, just like grandma used to make.
All the other dishes were also perfectly cooked, well balanced, and full of flavor, clearly made with great ingredients and care.
Another detail we really appreciated was that the chef personally came around to the tables, checking in with guests to make sure everything was fine.
That kind of personal touch always makes a difference.
If there is one small downside, it would be the atmosphere: the restaurant can get quite noisy, with many people talking at the same time.
However, this didn’t take away from the overall experience.
Last but not least, the grappa selection deserves a special mention.
They are famous for it, with around 130 different varieties.
We tried three different grappas, and all of them were excellent — definitely worth it.
Overall, highly recommended.
A true Italian experience, made with passion, quality ingredients, and genuine hospitality.
Ana Patrícia
Amazing experience! This is for sure my #1 Italian restaurant in Lisbon! The food, the atmosphere, the staff everything was amazing!
We were a group of three and tried the bruschetta with fresh tomatoes; a pizza, with handmade sauce; the sharing mix of pasta, with three different pastas; and the zabaione and tiramissu. We paid ~27€!
The atmosphere is lovely, charming! Loved it!
… moreWe were a group of three and tried the bruschetta with fresh tomatoes; a pizza, with handmade sauce; the sharing mix of pasta, with three different pastas; and the zabaione and tiramissu. We paid ~27€!
The atmosphere is lovely, charming! Loved it!