Mike
Are here for our first night of the trip. Easy to make a reservation and welcomed to our table right away. Overall I thought it was good, but not great. I had the bucatini with caci e Pepe. Pasta was great but sauce a little oily/watery. My kids had the steak and salmon. Steak was a little dry and the salmon while good was a smaller portion. Had trouble getting all our food at the same time and some drink orders got oddly mixed up (a scotch order turned into a vodka order somehow, corrected but still charged for). Appetizers we ordered was calamari and meatballs and a Caesar salad. Salad was good. I thought the meatballs were ok and the calamari was over fried. Complimentary bread was outstanding.
… moreDrB DIY
We got the only table without a reservation. We sat in the overflow part of the restaurant. Both sides are modern and the atmosphere is excellent. There is plenty of parking for dinner as the ski parking are free in the winter. Ozzie was our server and did a great job. The others kept our waters full without asking. The calamari was great and a large portion good for three of us. I shared a house Salas with the yute and the kitchen split it into two plates without us asking. The pizza Margherita was excellent. Fresh, tasty, and we added some pepper flakes. The lasagna was delicious and clean. It can be difficult to get a decent lasagna. The lady really enjoyed the rib stuffed pasta roles. Oh, great bread too. $140 with tip. Overall great place to eat. DrB DIY @ youtube
… moreSigmoid Colon
This restaurant is a gem in the Teton Village area. Absolutely incredible service from both Katie and Lexi. Everyone involved in the process from service to the chefs did an outstanding job. I had enjoyed all recommendations given to me from Meyer Lemon Pizza with added Pancetta to the out of this world Nutella Cheesecake. I would have never imagined such flavors could come together so vibrantly. My main entree of the night was their New York Strip Steak. Definitely one of the best steaks I’ve had in my life. I didn’t know what Panzanella was before but I am a huge fan. I would come visit again solely for the service. Definitely worth a visit for anyone looking for an awesome dining experience.
… moreAlexandrea Keddie
Best Happy Hour in Teton Village! We came here daily for APRES SKI. We also enjoyed dinner here at the restaurant on our honeymoon in January 2026. We decided to make reservations at the bar, and we are glad we did. We loved our Romanian bartender! He was spot on about everything and talked us into to trying a dessert drink instead of dessert itself.
… moreMike Chang
This is a mixed review. The food is well priced and they have an amazing wine list. Overall the food itself was okay. I took pictures of what we got and it was either too salty or too bland. The concept and the idea is great. They have the best bread ever that they bring around. Maybe the pizza would have been better.
Overall I would say the best thing this had going was the staff, the space, and the wine list. The food should be amazing but for some reason it just may have been over salted. I’d give it another chance with other items though.
… moreTroy Dixon
Get the mussels. Get the lamb rack. Vibe to the house version of “milkshakes bring all the boys to the yard” Damn right it’s better than your local Italian! Fahget about it!! Dan is a good server too.
… moreA R
Update… Had dinner here again on our return visit to Jackson Hole. The pizzas we had were fantastic! Couldn’t recommend II Villaggio Osteria highly enough…
We really enjoyed the food and atmosphere the one night we dined at II Villaggio Osteria over our last ski season visit to the area. There are not a ton of restaurants in Teton Village, but we thought this place was pretty solid.
… moreNastaran R.
Outstanding food and hospitality. The fig pizza is amazing. Loved the half chicken too. Our server Stefano was personable, welcoming, and attentive.
… moreGlen Boodram
Great location in the Village. Very nice setting and the wait staff is very attentive. Most of our food was great, definitely ask for recommendations. The pizza is thin crust and if you like this style I think you will be happy. Overall great selection of food and beverage.
… moreCharles Laurent
Reserve wisely! Opt for the restaurant area, not the bustling bar space where multitasking staff can affect your dining experience. While the food portions are acceptable, be prepared for a potential wait, and the timing of service might be a bit off. The atmosphere is noisy, reminiscent of a cafeteria with bare tables, and at times, service may feel a bit lacking.
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