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Address and Contact Information
Address: 1427 Wine Country Rd, Prosser, WA 99350
Phone: (509) 781-6266
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Whitstran Steaks and Spirits | Prosser WA – Facebook
We love cooking to order! Ribeye with loaded mashed potatoes, blackened shrimp, and our sea scallops Call 509-781-6266 for reservations. No …
Whitstran Steak & Spirits – Prosser Wine Network
Where to Eat / Whitstran Steak & Spirits. Whitstran Steak & Spirits. All Restaurants. Whitstran Steak & Spirits. 1427 Wine Country Rd. Prosser, WA 99350.
Whitstran Steak & Spirits – Tour Prosser
Known for its welcoming atmosphere and hearty fare, Whitstran Steakhouse serves up perfectly grilled steaks, juicy burgers, flavorful appetizers, …
Reviews
O W
Wow. This place is awesome. The food is delicious and the service was great. The steak is perfectly cooked. The blackened shrimp was very tasty. The steak bites with fries was stellar, the steak sandwich was “the best steak sandwich I’ve ever had”.
Well definitely be back.
… moreWell definitely be back.
Amanda Clark
Sherman and his crew are nothing short of amazing! Excellent service as always, delicious menu items and super speedy even on Valentine’s day!
… moreElivier Escalera
Deliciously prepared dishes with explosions of flavor, truly the best in the area. Excellent service!, and a beautiful space make this place unforgettable.
… moreTraci Wesselman
What a great place. The waitress was so awesome and the menu had so many choices! Food tasted great. The potato wedges were very good. I didn’t expect that much flavor. Must have! Evrything was terrific!
… moreJeff Knudsen
Food was awesome, and the service was excellent. We have eaten at a few of the higher end eating establishments in the area. This place was the best we have had so far. This isn’t fast food so be prepared to drip a few extra dollars but it will be worth it. We will definitely be eating here again.
… moreDean Smith
Wow — what a great dinner. My wife and I stopped by Whitstran Steaks and Spirits in Prosser and had one of the best meals we’ve had in a while. The staff is super friendly and on top of everything, which made the whole experience even better.
They’ve got a great selections of drinks — beers, wine, cocktails. I went with the Bistro salad anmd Sherman IPA from Fort George Brewery in Oregon. I had a perfectly cooked medium-rare sirloin steak. The blue cheese crumbles, cranberries, apples, a d vinaigrette were the perfect combo. My wife ordered the special — risotto with asparagus and scallops — and it was fantastic.
… moreThey’ve got a great selections of drinks — beers, wine, cocktails. I went with the Bistro salad anmd Sherman IPA from Fort George Brewery in Oregon. I had a perfectly cooked medium-rare sirloin steak. The blue cheese crumbles, cranberries, apples, a d vinaigrette were the perfect combo. My wife ordered the special — risotto with asparagus and scallops — and it was fantastic.
Chadd Bliss
We have had both dinners and lunch here and usually very good food and service. The Brussels sprouts appetizer is fantastic. The filet mignon was excellent. I had the prime rib and it really was not good. About half of it was fat and gristle and both were pretty much throughout the entire slab. Only half was edible. I was pretty disappointed. I told the server at the end of our meal and asked her to pass it on. We will definitely go back again but will not have the prime rib.
… moreEric RG
This is a modern reasturant (that has a bit of old school flavor) with a professionally run kitchen overseen by superb wait staff. The salads are fresh, well coated in dressing and not wanting for any ingredients. The chef uses flavor in all their dishes, so you won’t need salt or pepper!
We have been returning for years, when we want to celebrate events and be assured of a quality meal. Oh, did I mention price? We left yesterday with a $36 tab before tip. Honestly a great place to have a great meal.
… moreWe have been returning for years, when we want to celebrate events and be assured of a quality meal. Oh, did I mention price? We left yesterday with a $36 tab before tip. Honestly a great place to have a great meal.
M. Scott Swett
We splurged and had the ribeye steaks with scallops. Very good. It was a quiet January Thursday night, so we got seated right away and the food came quickly.
… moreChristian Diamond
Absolutely perfect. I’ve eaten in a lot of steakhouses all over the world, and I can say no joke, this is the best steak I’ve ever eaten. Perfect. No notes. The owner is awesome and friendly.
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