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The Restaurant – Weekapaug Inn
The Restaurant at Weekapaug Inn offers hotel guests and locals a warm and inviting setting to enjoy top-rated Rhode Island waterfront fine dining.
Restaurant Sample Dinner Menu – Weekapaug Inn
ENTREES · BRAISED SHORT RIB* · MERLUZA* · HERITAGE CHICKEN* · GRILLED SWORDFISH* · RACK OF LAMB*.
The Restaurant at Weekapaug Inn – Westerly, RI | OpenTable
Our menu offers a modern interpretation of New England coastal cuisine and utilizes local produce, and the ethical use of the sea to create a unique and …
Reviews
Peter Fliri
Had Sunday Supper last night and it was well executed from start to finish. The family-style format worked well, and the menu was thoughtful without trying too hard. Early dishes like the deviled eggs, followed by Nana’s bakery bread with Vermont creamery butter, set the tone, and everything that followed from the pork loin to the gratin was consistent and well balanced.
Service was strong. Diego was attentive and helpful throughout the night, especially when guiding the wine selection. He took the time to walk through the options and pointed me toward a Pinot Noir that paired really well with the meal.
It was also good to see the care coming out of the kitchen. Lillie Kuhn was part of the team executing the menu, and the attention to detail showed. Overall, a solid experience built on good food, good service, and local partnerships.
… moreService was strong. Diego was attentive and helpful throughout the night, especially when guiding the wine selection. He took the time to walk through the options and pointed me toward a Pinot Noir that paired really well with the meal.
It was also good to see the care coming out of the kitchen. Lillie Kuhn was part of the team executing the menu, and the attention to detail showed. Overall, a solid experience built on good food, good service, and local partnerships.
Hannah Klein
We recently dined at The Restaurant at Weekapaug Inn, and it was a great experience from start to finish. The ambiance is warm and welcoming, with beautiful views of Quonochontaug Pond, that set the perfect backdrop for a relaxing meal.
We started with the Crab Cakes, which were an absolute standout. Perfectly seared on the outside and tender on the inside, each bite was filled with fresh, sweet crab meat, complemented by a light, slightly spicy, tangy sauce.
For the main course, we had the Gulden Farms Burger and the pan-seared chicken breast. It’s clear that all of the ingredients are top notch h.
Overall, The Restaurant at Weekapaug Inn offers a memorable dining experience with a focus on fresh, locally sourced ingredients. We would absolutely return for a stay at the inn, and choose to dine at The Restaurant again!
… moreWe started with the Crab Cakes, which were an absolute standout. Perfectly seared on the outside and tender on the inside, each bite was filled with fresh, sweet crab meat, complemented by a light, slightly spicy, tangy sauce.
For the main course, we had the Gulden Farms Burger and the pan-seared chicken breast. It’s clear that all of the ingredients are top notch h.
Overall, The Restaurant at Weekapaug Inn offers a memorable dining experience with a focus on fresh, locally sourced ingredients. We would absolutely return for a stay at the inn, and choose to dine at The Restaurant again!
Sai Tarun Meka
We had a wonderful experience. Service was exceptional. The food and wine were amazing. We checked out the seals boat tour and got the chowder for free along with meal, which was delicious. For the entrees, we got Salmon and Chicken which both tasted great. Really loved the sweet potato gnocchi in the chicken dish. The coffee milk dessert was incredible as well.
… moreIsabelle
We dined here multiple times during our stay, including on Valentine’s Day, and it was an amazing experience! Every person we encountered was incredibly friendly and welcoming. Our server on Valentine’s Day, whose name I can’t recall, was exceptionally attentive and kind despite the busy night. Our server Freddie on Sunday evening was equally delightful!
The food here is creative, inventive, and absolutely delicious ⭐️⭐️⭐️⭐️⭐️
… moreThe food here is creative, inventive, and absolutely delicious ⭐️⭐️⭐️⭐️⭐️
darlene beckett
This summer we have enjoyed many fabulous dinners here. The sweet hostess makes you feel welcomed. Henri our favorite server is outstanding. Attentive and kind service, plus mouthwatering menu here. The Clam Chowder is very good and the Lobster Ravioli for my main course was excellent. The highlight of our meal was the BEST DESSERT in RI! Freshly baked Blueberry Bread Pudding with a scrumptious Blueberry sauce is the most delectable dessert I have experienced. The room is decorated beautifully with exquisite antique sofas to sit on and ocean views from our table. I highly recommend Henri our server and the great dinners served here. The calm and peaceful dining room is a pleasure to eat in. We love this resort and eat here weekly summers.
… moreguten morgan
Ate here for dinner and breakfast. I am surprised there are some bad reviews, i had a very pleasant experience. I wish I could remember our waiters name but he was relatively know to Weekapaug and he was fabulous, very kind and talkative. I had no issues with vegan options here. I got the spring pea pasta for dinner and the vegetable hash without eggs for breakfast. Both super yummy, they were full of flavor. As a starter before the dinner we were served a carrot soup, it was delicious!
… moreKimberly Walsh
My husband and I celebrated our one year wedding anniversary dinner at restaurant at The Weekapaug. We had the BEST service from our waiter Ignacius – so warm, friendly and made our dinner experience a 10/10. The food was, as expected, delicious but what really made the restaurant stand out in our opinion was staff like Ignacius that made our anniversary so special and memorable! We will be back next year!
… moreMark Lawler
Not Sure What the Hype Is About
We visited this past weekend with a group of four and, while the atmosphere was definitely a highlight, old-school inn with beautiful views, unfortunately, that’s about where the positives ended.
Service was slow from the start, especially when it came to drinks. When we finally received them, the pours were shockingly small for $20+ glasses of wine, and frankly, they weren’t good.
The amuse bouche (rutabaga with plum sauce) set the tone, unfortunately not in a good way. All four of us were excited to try it, and all of us were stunned that this was chosen to kick off the meal.
The oysters were great, but let’s be honest, it’s hard to mess those up when all you have to do it shuck them.
For mains, my wife and brother-in-law had the lobster pasta. While the sauce had decent flavor, the pasta itself was completely unseasoned, like it was cooked in unsalted water. It made the whole dish not good.
We knew the bill would be over $400 for four meals and two drinks each, so we decided to skip dessert, based on the meal so far, we figured it wouldn’t redeem the experience. We chose to go somewhere else to finish the night.
Disappointing overall. For the price and the hype, we expected much more.
… moreWe visited this past weekend with a group of four and, while the atmosphere was definitely a highlight, old-school inn with beautiful views, unfortunately, that’s about where the positives ended.
Service was slow from the start, especially when it came to drinks. When we finally received them, the pours were shockingly small for $20+ glasses of wine, and frankly, they weren’t good.
The amuse bouche (rutabaga with plum sauce) set the tone, unfortunately not in a good way. All four of us were excited to try it, and all of us were stunned that this was chosen to kick off the meal.
The oysters were great, but let’s be honest, it’s hard to mess those up when all you have to do it shuck them.
For mains, my wife and brother-in-law had the lobster pasta. While the sauce had decent flavor, the pasta itself was completely unseasoned, like it was cooked in unsalted water. It made the whole dish not good.
We knew the bill would be over $400 for four meals and two drinks each, so we decided to skip dessert, based on the meal so far, we figured it wouldn’t redeem the experience. We chose to go somewhere else to finish the night.
Disappointing overall. For the price and the hype, we expected much more.
Debby Marie
Hostess Priscilla set the warm welcome tone ,and May guided us gently with knowledge and friendliness through four courses. Freshly made stuffed pasta purses with garden carrot & tomato ragout was amazing after a bright orange citrus salad. Cinnamon brioche blueberry bread pudding with blueberry liquer drizzle and homemade ice cream. was incredible. We were taken care of with smiles at every turn even by server, Naomi from another station.
We are local and have enjoyed having this reliable gem in our area for many years. Every experience keeps us returning.Thank You for Gracious attention to detail and Best Service anywhere.
… moreWe are local and have enjoyed having this reliable gem in our area for many years. Every experience keeps us returning.Thank You for Gracious attention to detail and Best Service anywhere.
Ann Cole
Fancy myself a chowder afficianado, and theirs was fantastic. Ambiance was lovely, service a little slow but it made it all feel unhurried. Would definitely dine here again.
… more