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Comptoir à street food asiatique spécialisé dans les rouleaux de printemps revisités avec des recettes fusion. Plongez dans une ambiance de rue à deux pas de la Part-Dieu et du centre ville. Cuisine healthy et gourmet, à petit budget, avec des produits frais et de saison, le tout cuisiné maison. Ici on réinvente la salade, en vous la faisant manger avec les doigts, et en la trempant dans une sauce personnalisée. Propositions végétariennes et vegan disponibles. Le soir bar avec des planches cuisinées autour de l’Asie. Possibilité de boire une bière, du vin ou des cocktails. Venez goûter nos délicieux Rolls maison !
Hours
| Wednesday | 12–2 PM, 7–10:30 PM |
| Thursday | 12–2 PM, 7–10:30 PM |
| Friday | 12–2 PM, 7–10:30 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 12–2 PM, 7–10:30 PM |
| Tuesday | 12–2 PM, 7–10:30 PM |
Address and Contact Information
Address: 230 Rue Garibaldi, 69003 Lyon, France
Phone: +33 4 78 68 89 39
Website: https://www.niamniam.fr/
Menu Photos
Order and Reservations
Reservations: laddition.com
Order: Order online
Photo Gallery
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230 Rue Garibaldi, 69003 Lyon, France. Website. https://www.niamniam.fr/. Phone. +33 4 78 68 89 39. Hours. Su. Sunday: Closed. MoMonday: 12–2PM, 7–9:30PM. Tu …
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Reviews
Maroun Kiwan
Very good vietnamese place. We tried a vast majority of their plates, tasty and delicious, they change their menu regularly. I’ll make sure to come back then
… moreVictor Dhont
Trendy restaurant with beautiful interior design, great food and a great team. What I really like is the fact that it is fresh and light. Ingredients are fresh and tasty. A good selection of beers and natural wine. Must try.
… moreMai Vuong
Interesting concept. I like that I can order multiple small-portion dishes. I was impressed that the chef (I assume he is French :)) was preparing the summer rolls (“rouleau printemps” in French) in the open bar.
… moreLouis-Philippe Broze
Absolutely fantastic food! I thought I knew spring rolls, but the chef here has completely reinvented them—what a delicious surprise! Every detail is homemade, from the rich, flavorful sauces to the perfectly crafted sides.
The atmosphere is warm and inviting, and the hosts make you feel right at home.
Highly recommend this gem!
… moreThe atmosphere is warm and inviting, and the hosts make you feel right at home.
Highly recommend this gem!
Josephine Rf
Super tasty, homemade revisited viet cuisine with fresh ingredients, very nice decor and the service is adorable. Truly recommend!
… moreBernard Dugelay
Incredible discovery of European-Asian inspired food, very inspired and conceived by a ‘Bocuse-school” trained chef, in a very nice “street art” kind of decoration. Value for money is also really great.
… moreZubaidah Adams
Super cool spot in a calm area. We were welcomed with a smile and the food was delicious and healthy. Come to this restaurant if you want some real quality!
… moreXavier Desmoutier
Excellent new restaurant offering Gourmet spring rolls ( a first in Lyon) , homemade by a young (and friendly) chef trained at the Paul Bocuse Institute. Belgian beers on tap and French ones in bottles. Organic wines and a large selection of non – alcoholic drinks ( special award for the iced tea) . « Aperitif Disco » on Thursday evenings. Worth discovering !
… moreIrem Dal
Very delicious food and beers, above expectations
Meal type: …
… moreMeal type: …
Linda Zhang
Great rolls!! And super nice staff<3 + Great atmosphere !
… more