

Unassuming counter-service restaurant dishing up down-home poke bowls, Filipino cuisine & bao buns.
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Reviews
Very short hours: 11a-5p, 6 days week/closed Wednesdays. When you’re this good, you make your own hours! 🙂
Environment: “Barkada” is Tagalog/Filipino slang meaning group of friends. So, it is fitting that the small restaurant gives off that casual warm, welcoming vibe. There is limited seating due to the small space. There are 4 bar seats at the front, and three tables with two chairs each. We arrived around 4PM after our beach day, and when we sat down, all the seats were full. So be aware of seating if you’re trying to come during prime lunch time. There’s parking out front and it’s near a Cuban restaurant and a barber shop.
Food: When you walk in, there are pens and sheets of paper for you to create your own Barkada bowl. I got the steamed shrimp with everything on it. The barkada sauce and citrus sauce combined was sooo GOOD!! The most popular sauce combo is barkada sauce and the spicy mayo. You’ll see the daily Filipino menu up front, too. I ordered their pork lechon with rice and halo halo dessert, which is shaved ice, fillings, and ube purple yam ice cream. I highly recommend everything!
Recommendations: You guys got over 10 orders of halo halo in 40 minutes. Yes, it’s time consuming making the dessert one at a time, especially if there are only two employees preparing all the food. That family that ordered 5 kinda waited a while, so these are just suggestions to help make the process faster: Perhaps, keep a log of average daily halo halo orders and then each morning prepare multiple cups of the fillings ahead of time and keep them in the fridge, so all you have to do is place shaved ice, condensed milk, and ube ice cream on top. Maybe it’s time to upgrade to a bigger ice shaver machine – one that has a 34 liter ice storage box like the Vevor brand? That way, there’s enough shaved ice for multiple orders. Also, maybe add tables at the front? I see some restaurants who claim a couple parking spots in front of their storefront and set up outdoor seating with tents, and even decorate the patio area with fake plants and artwork. Idk maybe decorate it tiki style, and have a big sign on the front tent? Because we drove pass the restaurant trying to find it. A big sign is always great advertisement and will bring people in.
Again, thanks for the food!
It was so delicious. Staff was extremely friendly and helpful. Place was small but cosy.
This place is worth checking out.