Terry Lopez
My husband and I came here here with some friends for dinner during a first Friday. We made reservations and arrived a few minutes early but were seated promptly. The ambiance in the restaurant was really nice. The server made recommendations and we received our food quickly. Unfortunately we were extremely underwhelmed by the food. I had the chicken sandwich and it was the best tasting food. The portion sizes were very small. My husband had the duck and he said it tasted burnt with barely any meat. My friend had the pasta and she ended up ordering the sandwich because she just couldn’t eat it due to it having no flavor or seasoning. Our other friend ordered the fish and also said it had no flavor. Luckily even though she did not ask for the pasta to be taken off the tab the server did not charge them for it. We were all excited to try Liam’s because we heard great reviews but unfortunately for us we will not return for food. We would probably come here for drinks and the atmosphere.
… moreJustin W. Little
Had an amazing dinner at Liam’s. Got to enjoy two cheeseboards of VERY different styles. The first was savory while the second brought the funk! The house made pasta dish was spectacular and the Paris Breast dessert was unreal. Everything from their cocktails to their service to their food was top-notch! Can’t wait to go back and visit again. Highly recommend to anyone that wants to enjoy a special dinner with quality cocktails set in such a cool funky little restaurant.
… moreKimberly Lundy
The atmosphere was cozy, yet classy. The service and food … top notch. All of the employees were very friendly, and just gave our dinner experience the best vibe. Our server (has been with Liam’s for 8 years) was very attentive and his knowledge of the menu and specials were on point. Highly recommend, and will definitely be back the next time we are in town.
… moreDale Tompkins
Liam’s is a unique dining experience. Reservations are highly recommended as this place stays busy even during the off season. The boards are great and the owner will come out and give you a detailed description of each cheese and item on the boards. The steak had a delicious bark and was salted perfectly. The steak was cooked perfectly and was tender and delicious.
… moreCraig Benner
A unique menu that is inviting and an atmosphere that is cozy. We wanted to stay for hours. We each had something different on the menu and spent so much of our time tasting each other’s food…which for me is highly unusual. I don’t like to do that and I usually don’t like people tasting my food. But, this was so much fun. Our meals were bursting with such a variety of flavors. See the puctures.
The owner spent time visiting and our server was excellent. Very highly recommended. Loved it.
… moreAria Kava Bar
Great place loved the ascetic. The food was amazing and the service was great. The last restaurant in the entire area to have open tables and not have to wait for 2 hours. 100% recommend this restaurant. ⭐️⭐️⭐️⭐️⭐️
… moreAmy Peters
We came in from out of town looking for good drinks and food, and this place looked promising. The drinks were good and the charcuterie board was fine, but everything else was a major letdown.
I ordered the fish special, and it was absolutely inedible—the fishiest smelling and tasting dish I’ve ever been served. I told the waiter, and his only response was, “We got it fresh off the truck today.” No offer to replace it, no attempt to make it right. He saw my plate untouched and basically gave me a “too bad” attitude.
My husband’s $45 pork chop was just okay—flavorless without the topping—and my daughter’s pasta was also bland and forgettable. For a $200 bill for three people, one meal went straight in the trash, and the service made it clear they didn’t care.
We visit Thomasville a few times a year, but we won’t be back. I don’t mind paying top dollar for quality, but this was a waste of money and a complete disappointment.
… moreBobby Vick
Without any bias…my meal this afternoon (birthday) was probably one of the most delicious meals I’ve eaten in years! I’m thankful for the Foster family and to watch CHEF Tyler grow into who (in my opinion) may be the next greatest chef in the states! Hat’s off to Liam’s…well done, friends…p
… moreBenjamin Sung
Liam’s has been one of our favorites for the past decade, but I’m only getting around to leaving a review now. But because of knowing them over such a long time, I can admire and compliment the consistency of their presentation – the decor and ambience have stayed the same, even through expanding into the space next door with a bar and lounge; the creativity of the drinks menu still impressive; the cheese selection and thoughtfulness astonishing; and the menu itself is genuine, personal, and of an exceptional quality.
… morePeter Cruz
Fantastic service and attention. Gourmet style , Exceptional tasting food but the portions are tiny, not worth the high price. We were disappointed.
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