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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 9:30 AM–5:30 PM |
| Friday | 9:30 AM–5:30 PM |
| Saturday | 9:30 AM–1:30 PM |
Address and Contact Information
Address: 2 Kirtland St, Deep River, CT 06417
Phone: (959) 265-9166
Website: http://8milemeadow.com/
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Location & Hours. 8 Mile Meadow 2 Kirtland St Ste D Deep River, Connecticut 06417 (959) 265-9166 · [email protected] · Get directions. Hours. Sunday Closed
Jessica Chmura (@eightmilemeadow) · Deep River, CT – Instagram
Bread Baker / Pasta Maker / Fresh / Local / Organic 2 Kirtland Street, Deep … Photo by Jessica Chmura in Eight Mile Meadow. May be an image of babka …
8 Mile Meadow Bread & Pasta, Deep River – The E List
This Deep River bakery serves up organic pasta, bread, and lots of other baked goods with a handy curbside pickup/
Reviews
chelbi wade
Our FAVORITE bakery. My daughter asks to get bread from there all the time. Amazing owner and friendly staff. They truly care about each product that gets put out. They are very ingredient aware- shopping local and small. Cannot recommend them enough!
… moreECO Coffee House
I get all my bread, bagels, ficelle, pretzels and sourdough for my cafe from Jessica!! Hands down, best bakery around. Super accommodating, great communication and just an all around good person. Oh and her breads are outstanding with great sourdough tang simply the best!!
… moreJoseph N.
Love this bakery! Been in the area two years and always try to stop by when they’re open. Sourdough is the best around, mini garlic fougasse make a great snack, and the mix of daily cookies, scones, and treats keep it interesting. Staff are wonderful and friendly people, never had anything but great service.
… moreLivingOnMayneStreet
The Vermont sour dough is epic! The lemon-ginger scone should not be passed on. Great for the ride back home.
… moreBrian Penry
I’m that type of person who loves sourdough bread. I even frequent restaurants that serve sourdough bread. Recently, I started buying loaves of sourdough at a wonderful little farm in Chester, then decided to go directly to the bakery that makes it for them, which is 8 Mile Meadow Bread & Pasta in Deep River.
They call it their “Vermont Sourdough”.
It is, without a doubt, the best, most flavorful sourdough I’ve ever had – amazing stuff. And when wrapped carefully, it lasts much longer than other commercially made and marketed sourdough loaves, which tend to become brick-hard pretty quickly.
I can’t say enough about how wonderful 8 Mile Meadow’s sourdough bread is – excellent!! I come all the way from Guilford for it. Now I’d better shut up, so they don’t run out before I get there next week!
… moreThey call it their “Vermont Sourdough”.
It is, without a doubt, the best, most flavorful sourdough I’ve ever had – amazing stuff. And when wrapped carefully, it lasts much longer than other commercially made and marketed sourdough loaves, which tend to become brick-hard pretty quickly.
I can’t say enough about how wonderful 8 Mile Meadow’s sourdough bread is – excellent!! I come all the way from Guilford for it. Now I’d better shut up, so they don’t run out before I get there next week!
Jim Varriale
Eight Mile Meadow uses stone-milled local flours and artisan techniques to produce the finest breads/loaves available. Jessica is a gifted baker and her customers are fortunate indeed!
… moreBarry Goff
Some of the best bread I have had…comparable to Hungry Ghost in Northampton and Standard Bakery in Portland ME. Not just bread, great scones, cookies and sweet rolls. We haven’t had the pastas and other things but they really do use the best ingredients and take their time with their yeast and sourdough breads. A true hidden gem.
… moreJoseph M.
I absolutely love this place and the staff! Every time I walk in and order pasta, they hand-cut it right on the spot. There’s no attitude here—just friendly faces that make you feel like family. The breads are incredible, and I feel so lucky to have such a wonderful local gem nearby. The red pepper pasta is simply the best. Thank you 8 Mile!
… moreMarta D
I found this place through word of mouth. I live 45min away and try to stop in and stock up. The bread and pasta is very fresh and you can taste the difference of the quality ingredients. Their sourdough is perfect for grilled cheese and the bagels are mi favorite. I wish I lived closer to come here more often. Great job!!
… moreBob L
Fantastic sourdough! The scones are the best I’ve ever had anywhere. The porridge bread is my go to for morning toast although you can’t go wrong with any of them. Well done!
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