Wood Ear

  4.5 – 371 reviews   • Ramen restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Wood Ear 81435

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Book Your Wood Ear Reservation Now on Resy

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Reviews

Jacqueline Telljohann
After a recent trip to Texas, Texas/Asian fusion is one of my favorite cuisines and I was impressed to find this spot in Telluride.

My husband and I shared:
– Grilled Brisket Nigiri
– Buttermilk Chicken Rice Bowl
– Pork on Pork Ramen
– Raw Berry Bar

All of the savory items were fantastic. The nigiri and rice bowl were my favorites. The chicken was so crispy and I loved the sauce. The ramen was also very good. I loved the BBQ twist on it.

I personally didn’t love the raw berry bar. I was hoping for more passion fruit flavor, but it wasn’t as flavorful as passion fruit typically is.

My only complaint is that the service was very bad. We were the only ones there and the waiter was ignoring us watching TV.

If I’m in Telluride for dinner again, I would absolutely come back here.
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Paige Cruthis
Beautiful atmosphere and incredible food! The Buffalo cauliflower was amazing and everyone loved their ramens. The service was also great. The entire upstairs was full and one person was managing it all with ease. I would definitely recommend stopping in if you are in the area!
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Maria Deen
We had a great experience dining here. We didn’t have reservations so we sat upstairs in the first-come-first-serve section. They have an extensive cocktail menu. We ordered the Brussels sprouts then the brisket and pork belly rice plates. Both were delicious. I would highly recommend this place.
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Erika
How does this not have 5 starts?! First of all our server Danielle was knowledgeable and so kind! She told us about everything that goes into making their delicious brisket and told us it’s smoked for 12 hours!

They had an incredible mocktail menu with adaptogens and delicious flavors.

We tried the buffalo cauliflower with coconut ranch and the brisket ramen. 10/10 must try if you are in Telluride for Dinner! Atmosphere was also great
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Ray Spickler
This was a nice treat for dinner after driving, hiking, and shopping all day. Many of the restaurants were closed since we’re here between tourist seasons. But that was fine because we wanted ramen as soon as we saw their menu. My girlfriend is vegetarian, so the Mushroom ramen was perfect. I had the Pork on Pork ramen with pulled pork and pork belly. A superb broth with an egg and many good veggies. We also had the Buffalo Cauliflower for a starter which was also excellent. Our server Danielle was the only one on duty in the bar, yet she was so friendly and efficient. Unfortunately we got so full that we couldn’t have one of the 3 enticing dessert options. Maybe next time.
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Alyssa Carter
Walked into Woodear for a spontaneous lunch and was very pleased with the service as well as the good. Not only was the presentation of the meal spectacular, but the flavors were great! I’m not much of a ramen lover myself, but this was amazing. I would go back. Also, the Buffalo “cauliflower” bites were just as yummy! Very unique restaurant.
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Elizabeth Bahrenburg
Genuinely enjoyed every bit of this dining experience!! Food was perfect! Chicken Ban Mhi, brisket and pork belly Ramen, And a Jasmine rice dish with Peruvian, sweet peppers and barbecue tofu. 10 out of 10. This was at the upstairs bar area which was so nice! Love the feel of everything. Impressive selection for upstairs bar. Jeff, our bartender was attentive & worthy! Took the Asian slaw salad home with blackened shrimp and the red pepper vinaigrette was insanely unique! Cashew cabbage as a side with the sandwich was my least favorite. Not flavorful and too much of everything. Underwhelming. Last but not least, I had the waffle sweet potato fries and they were to die for. Quite possibly the best I’ve ever had in a sweet potato fry!!!! Check this spot out! I’m looking forward to trying everything.
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Tamara Hoxworth
We had a wonderful time here tonight. We had fabulous cocktails up in the Canopy before a delicious dinner downstairs. The food and service were outstanding. There was only one awesome bartender and darling server who took care of everyone in the bar and restaurant impeccably. This place may now be our go-to in Telluride.
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Jessica Feigl
What a cool little place we stumbled upon. We didn’t have a reservation but they were able to accommodate us. Food was excellent and drinks were unique. Loved the fusion concept, highly recommend!
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Kaitlin Owczarski
My husband and I only spent 3 days in Telluride and came here for dinner twice, which says a lot about the quality of this place. The vegan options are amazing and the mushroom fest ramen was the star, no doubt.

What really makes this place excellent, however, are the employees. We had the same server/bartender twice, Danielle, and she was soooo absolutely lovely to talk to, she made great drinks, and kept the pace of our meals moving at just the right speed. Can’t thank her specifically enough for her hospitality!!
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