Green Apple PHOever

  4.4 – 383 reviews   • Korean restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Green Apple PHOever 60602

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Reviews

Alys Blax
The bahn mi is addictive! This is my second sandwich in as many days. I didn’t even take a photo the first day because I inhaled it so fast! Sauce is delicious. The bread tastes like it was made today. Bulgogi abundant. I could eat ten of these. Dangerous.
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BO
Green Apple PHOever is an absolute treasure tucked away in the food court of the building. If you’re in the Loop and craving amazing pho or Korean food, this is the spot you need to try!

Their pho is outstanding—the broth is incredibly clean yet packed with umami flavor, and the meat is unbelievably tender and fresh. The portion size was just right, leaving me perfectly satisfied. One standout detail: the owner mentioned they make their own chili oil, and you can taste the love and care in every drop!

I also have to recommend their Korean short rib soup and beef bone soup! Both are rich, flavorful, and incredibly comforting, with deep, hearty broths that warm you up instantly.

I can confidently say this place will become one of my go-to spots. Don’t miss out on this hidden gem—highly recommend it ❤️
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Leah N
This place is located in a food court in the basement of a building. It is close to the hotel that i stayed at and it opens at 8am. I decided to try this place out.
I ordered the combination pho and gimbap. The pho is different than what i am used to, like having shrimps and imitation crabs in it. The gimbap is decent size.

The guy that makes the food was pretty nice and quick.
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Cameron Goodwin-Schoen
I popped in on a Saturday morning. The pho was a great way to start the day: good balance of broth, noodles, and meat. The man who served me was very kind – there was hoisin at the table with chili oil up front.

Randomly, the hot coffee was delicious, super simple and well sweetened. It was a nice finish on the walk home after the pho.

Definitely worth trying in the Loop, especially for an early lunch during work or when you find yourself there on a Saturday.
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Julie
Exactly what I was looking for in this weather feeling nourished with the bone broth. Galbitang and side dishes (kimchi and tofu) were tasty
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lyne bi
Ordered the chicken and vegetables pho a few days ago with an addition of muscles to takeout. The noodles were soggy and thicker than regular pho noodles. The muscles were not cleaned out. One of the vegetables pieces was cut up with the sticker on it.

It bothered me so much I had to write about it.
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Chase Yoder
This is our go-to spot for pho in the loop, and our favorite lunch to grab during the work week as well. The pho bo vien has the best meatballs, and the broth gets better every time I go. The serving is definitely big enough to get you full.

It’s located in a cafeteria/food-hall in the basement of the building.
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Nancy S
Their bulgogi was flavorful and it was a fast and easy place to grab a bite for lunch! The only thing is that they do not serve the bhan mi with baguette but a normal bread roll
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linh nguyen
Perfect lunch spot for winter in downtown Chicago. We had Kimchi stew and Galbi-tang, love the Galbi-tang a lot (ribs stew with glass noodles). The price is not expensive. Will come back!
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Brandon Newman
In the depths of the Windy City lies Green Apple PHOever. I ordered My Pho, which has beef, brisket, and meatballs. The massive bowl of Pho came without a soup spoon, and I had to wait for awhile just to ask for one because they were shortstaffed. The pho was all right and got better over time. The meat was nice and I liked the three different styles of meat. I was with two other people who didn’t order pho, and their food came 20 minutes later!!! I tried some of their sticky rice and it was a little bland/dry. The atmosphere makes it clear that you are in a random basement in Chicago, which wasn’t very good. Overall, I got a nice lunch, so I give Green Apple PHOever 3 stars!
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