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✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Address and Contact Information
Address: 200 W Main St, Westmorland, CA 92281
Phone: (760) 344-3663
Website: https://www.facebook.com/The-Original-Town-Pump-Steakhouse-236837489694242/
Menu Photos
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Related Web Results
Original Town Pump Steakhouse | Westmorland CA – Facebook
Original Town Pump Steakhouse, Westmorland. 5209 likes · 222 talking about this · 2983 were here. Where generations gather Family-owned since 1978 …
The Original Town Pump Steakhouse Reservations – Table Agent
+−. Leaflet | © OpenStreetMap · Address: 200 W Main St, Westmorland CA 92281 · Cross Street: F · Cuisine: Desserts | Hamburger | Seafood | Steak | · Cost: | …
The Original Town Pump | Westmorland, CA (@originaltownpump)
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Reviews
Walter Wilson
My friend and I stopped in here last night while we were out dove hunting in the Imperial Valley. Our usual spot had closed, so we decided to try something new and found this place online—and we’re really glad we did.
From the moment we walked in, we were pleasantly surprised. The staff was incredibly friendly and seated us right away. The menu was excellent, featuring Brandt Beef, which is a top-tier beef producer, and the prices were very reasonable. They also have a full bar and make fantastic cocktails. We started with two martinis, both of which were outstanding.
For dinner, we ordered the Brandt Beef tomahawk ribeye along with a lobster tail on the side. I was especially excited to see that they grill their proteins over a charcoal grill—you could smell it throughout the restaurant, and it was incredible. Our server was polite, attentive, and knowledgeable, guiding us through the menu and delivering drinks promptly.
When the food arrived, everything was spot on. The steak was cooked perfectly, full of flavor, and had a wonderful char-grilled finish. The lobster tail was cooked just right—not overdone at all—and served with drawn butter. Every bite reflected the quality of the ingredients and the care in preparation.
Phenomenal food, excellent service, and a great overall experience. We’ll absolutely be back.
Added bonus – they have a Afred Weege photo above the urinal in the bathroom.
… moreFrom the moment we walked in, we were pleasantly surprised. The staff was incredibly friendly and seated us right away. The menu was excellent, featuring Brandt Beef, which is a top-tier beef producer, and the prices were very reasonable. They also have a full bar and make fantastic cocktails. We started with two martinis, both of which were outstanding.
For dinner, we ordered the Brandt Beef tomahawk ribeye along with a lobster tail on the side. I was especially excited to see that they grill their proteins over a charcoal grill—you could smell it throughout the restaurant, and it was incredible. Our server was polite, attentive, and knowledgeable, guiding us through the menu and delivering drinks promptly.
When the food arrived, everything was spot on. The steak was cooked perfectly, full of flavor, and had a wonderful char-grilled finish. The lobster tail was cooked just right—not overdone at all—and served with drawn butter. Every bite reflected the quality of the ingredients and the care in preparation.
Phenomenal food, excellent service, and a great overall experience. We’ll absolutely be back.
Added bonus – they have a Afred Weege photo above the urinal in the bathroom.
John Haberkern
I have been here several times and I’ve always had a great meal here. I came out with some friends and I ordered the regular size prime rib. It was very good. My friend ordered the fried shrimp that he said he loved. My other friend had the Ragu New York strip that he said it was wonderful.
We sat at the bar and the bartender Richard, did an exceptional job. The restaurant was very clean and so was the restroom.
… moreWe sat at the bar and the bartender Richard, did an exceptional job. The restaurant was very clean and so was the restroom.
Mike Rose
2nd visit with wife. Steaks are or have been beyond perfect for us. This last visit i had the Porterhouse, it was big! Took up most of plate. Cooked just the way I ordered it. Wife had a New York and hers to was a large cut as well. Price was fare total bill with loaded bake potatoes and fresh rolls including ice teas was $88.
Look forward to coming back.
… moreLook forward to coming back.
Theresa Curtis
The food and service were top notch. Best prime rib and calamari we have ever had. We highly recommend!
… moreRenée CS
I’ve been coming here for years. It’s a locally owned business with good quality food. Great steak, sides, and service. I make it a point to come here every time I’m in Brawley.
… moreDustin Pryor
The only thing saving this from 1 star is the shrimp was really good. The asparagus was so fat it was undercooked, basically just a big oily stick with no seasoning. The scallops were breaded which I wasn’t expecting since the menu said fried I assumed pan fried not deep fried. That could be my fault but the scallops being overcooked and slimy I cant take the blame for. Honestly I didnt have high Hope’s coming here but it was the only place I could sit and drink with my dinner, guess if I ever come back I’ll try a steak and hope for the best.
… moreLuis Heredia
I enter not expecting much, it’s a small town in CA near the border… wow! Inside it was lome entering to a fancy restaurant you see on movies, It was empty but soon started to fill up, who says, glad for them, ordered a Tomahawk Steak, and a Ballast beer… amazing both the taste the flavors, I definitely recommend this place, it worth the trip… don’t know the price, yet… but doesn’t care… it’s wonderful. I will return
… moreWhitney CM
Food was good and service as well. I wouldn’t recommend AT ALL the clam chowder, no bueno.
… moreNatural Mission
Prices don’t reflect quality. Very pricy, but water filter is very long overdue for a change and medium steaks came out rare.. no chance of maybe calling it medium rare. Strange feeling paying close to $200 for three people only to have the food miss the mark in basic ways. Customers needed to use phone flashlights to read the menu, fries were good, interior was clean and looked good. Nothing special here and nothing compels us to return.
… moreDavid Gillespie
Tender juicy steak. Awesome rolls. A bit pricey but great quality beef . I don’t mind paying a bit extra for top quality beef
… more