Baciami Italiano & Prime Steakhouse

  4.3 – 890 reviews   • Italian restaurant

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Baciami Italiano & Prime Steakhouse – Authentic Tuscan Dining in Boynton Beach. Experience true fine dining Italian Tuscan steakhouse hospitality at Baciami, where every detail transports you to Tuscany. Indulge in handcrafted pasta, prime steaks, fresh seafood, decadent desserts. Complete your meal with our award-winning Tiramisu or Cheesecake, and explore curated wine selections to elevate your evening. Planning a celebration? Baciami offers full-service on-site and off-site catering, as well as private dining for weddings, corporate events, and special occasions. Our dedicated team ensures an unforgettable experience tailored to your needs. Visit our website for menus, reservations, and events.

High-style Italian eatery with wood-fired pizza, an early set menu, central bar & daily happy hour.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Baciami Italiano & Prime Steakhouse 33435

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Order and Reservations

Reservations: opentable.com

baciamiitaliano.com

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Baciami Italiano & Prime Steakhouse | Southern Italian Restaurant …

High-style Italian eatery with prime steaks, an early set menu, central bar & daily happy hour.

Baciami Italiano & Prime Steakhouse, Boynton Beach, FL – OpenTable

Book now at Baciami Italiano & Prime Steakhouse in Boynton Beach, FL. Explore menu, see photos and read 1871 reviews: “Enjoyed the stone crabs, excellent, …

Baciami Italiano & Prime Steak (@baciami_italiano) – Instagram

… BoyntonBeach #BoyntonBeachFL #FloridaEats #Florida #DineWithFriends #TuscanItalianSteakhouse #Lasagna #BaciamiBoynton … Boynton Beach, FL 561-810-5538 …

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Reviews

Emily Allard
If you’re looking for an authentic (not run of your mill) Italian restaurant with delicious Italian food, a beautiful atmosphere, generous portions and excellent service this is it! Situated in a quaint area of Boynton convenient to shops, beach and more. Expansive bar area. Sirloin steak was perfectly cooked. All dishes were presented beautifully. They offer artisanal style pizzas and takeout service. Cocktails and expansive wine list. Keep in mind that gratuity is added to bill. Open for Holidays and catering.
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Keith Colodny
Great atmosphere and great service! Our waiter Jimmy was the best! The food was great as well with steaks served on wood cutting boards. The short rib was very rich and the pizza light. Portions and sides are huge so sharing will keep you from taking half your meal home. A little pricey but highly recommend.
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Joey Wolfson
I came in with my wife this last Friday night and from the second you walk in, youre blown away from the beautiful scenery Baciami has to offer. The bar had plenty of specialty cocktails to choose from, we each had two then were shown to our table. Our server Alex greeted us with a warm welcome and read us the delicious specials. He was a very attentive and professional server. not one complaint towards this dining experience. I recommend anyone who is looking for upscale fine dining Italian food to Baciami, trust me youll be back.
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Alexander Bilzon
Baciami was an absolute pleasure. I dined here on one of the all you can eat stone crab nights. The Caesar salad was delicious, I cant name any other restaurant with home made dressing except for here. The stone crabs were fresh and our server Joey kept them coming. He was very entertaining and had a very fun personality. I recommend this server to anyone who wants to have a good time. All in all, we left baciami with our bellies full of stone crabs, and in all honesty, this sweet italian joint puts the restaurants in Boynton Beach to shame. Will definitely be back.
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stuart gradess
I think that there are probably 3 Italian restaurants for every living being in southeast Florida. How do you choose and what makes one so much better than another? Here’s my story….Baciami is expensive and when you are finished eating you’ll think you discovered the bargain of the century. The only thing heart healthy on the menu is water but what is life without an occasional trip to food paradise? The lasagna was the best I’ve ever tasted and enough for several starving adults. Creamed spinach was absurdly rich and utterly addictive. It is one of the very few restaurants that offers all you can eat stone crab claws two nights a week. That is the meal that can save a failing marriage. Service was great but I did have to send my meal back to be reheated as it came out lukewarm. I tell the truth and am not on anybody’s payroll. Read the other five star reviews for details and descriptions of particular dishes as I am honestly getting hungry thinking about my experience and getting ready to call for another reservation. Give Baciami a chance and discover how joyful food can be!
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Markey Pappalardo
We had an unforgettable Valentine’s experience at Baciami! From the moment we arrived, the ambiance was perfect—our cozy curved booth was adorned with rose petals, setting the stage for a truly romantic evening.

We both ordered the Florida Stone Crab Claws (2 lbs each), which were fresh, perfectly chilled, and absolutely delicious. Along with our appetizer, dessert, and a bottle of champagne, the meal was indulgent and well worth it.

The service was excellent—attentive without being intrusive—and the overall atmosphere was elegant yet comfortable. Whether for a special occasion or just a great night out, Baciami delivers a fantastic dining experience.

Highly recommend and would definitely return!
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Evan
This is an old-school italian/steak/seafood restaurant you go to for (1) the class, heavy-looking old-school decor, that is attractive and well done, and (2) good food in massive portions…when you want fat and carbs for a splurge! No healthy food here.

Not a good choice for vegetarians. It’s also very expensive for what it is. A great option for a luxurious celebration of an event, for business people closing a deal, etc. N
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Venus Proffer, P.A. Native REALTOR
We discovered this by an ad for all you can eat some crab claws for $99. Meet a friend and we tried the stones which were Medium size and my friend had the Twin main lobster tails. I regretting getting the stone crabs cause they were messy and not coming out easily either which reminded me why I usually eat them at home so that’s on me. Lol
The 10oz. Lobster tails were amazing and a great value. They had a few specials too that sounded delicious. It was a beautiful atmosphere and I would highly recommend it for a date with the low lighting as it was romantic or for a business dinner cause the service was 5 star. Our waiter did seem newer as he was not sure of some of our questions about the entrees but still very accommodating. I will definitely be back when in Boynton Beach area and so will my friend that I meet there. I noticed the Bar was busy for their happy hour so something to check out and they even have valet parking in the garage if you choose.
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Lisa Ritota
Upon my most recent visit to Baciami my friend and I were greeted with a smile and pleasantries. We were shown to our table of which we were seated in a booth. (I love the booths in this place as they are cozy and you feel special in them).

Our server came and greeted us, Giorgi, who filled our water glasses then went over the specials of the day. I am always impressed with a server when they can recite the specials off the top of their head. Giorgi spoke with such enthusiasm you wanted to order them all. What a charming and bubbly girl she was. She also took our drink orders and left us alone to look over the menu.

Baciami has so many delicious dishes. On this night I chose the Short Rib Pasta dish and my friend the Bolognese.

Giorgi returned with pur drinks and the most yummy warm and crispy bread with 3 dips. Can’t remember what they were but trust me you will love them.

It wasn’t lo g before Giorgi brought out our dinners. Pasta cooked to perfection and the ribs and sauce were melt in your mouth. My friends bolognese pasta she absolutely loved.

Giorgi was attentive thoughout our meal filling our water glasses (without having to call someone over) making sure we had everything we needed.

We ended up ordering a desert to split, Tiramasu is how I often tell if they know what they are doing. It is made inhouse and is huge, 4 people could easily split it. Needless to say we couldn’t eat it all and i let my friend take the leftovers.

The whole evening was lovely as my friend was visiting from out of town and I always try to bring my guests here as i am never disappointed as the food, ambience and especially the staff, Giorgi from this visit, exceptional.

Do come.tey this place as you will want to bring all your friends. 10/10 in my books and I am a very picky customer and a huge foodie.
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Ann Panico
Beautiful restaurant with fantastic food. Our server, Ann was very attentive and helped with suggestions. We shared the stuffed mushrooms and ceasar salad. Excellent. The seabass and cowboy Ribeye, were also excellent.. highly recommend
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