Lorae Oliver
I made a great decision to come watch football with an appetite. I had the luxury to try many items off the menu and I was fully satisfied. The two meat platter with juicy delicious ribs falling off the bone, amazing cheese bread that’s really texas toast on Crack with a perfect balancing slaw. Threw in a side of the tri-tip chili and indulged with a few bites of the Mac. The chili is a great cold day fix or perfect topping for your tots or fries. The Mac is unique and definitely hard to stop eating. I some chicken strips and had plenty oaddedf left overs for an amazing price. Maurice is a here to please and definitely has mastered his talent. Looking for local amazing BBQ, you dont have to go too far. Check out Shenanigans for breakfast, lunch or dinner. Give it a 5 star review too! I will be back! Craving the ribs already!
… morePatrick Simpson
Ordered the 2 meat sampler Ribs/Links. Around 30$. Came with, two ribs and 7 thin slices of links Served with slaw and white bread with cheese. Unfortunately both ribs and links were dry and cold seemed like leftovers. The BBQ sauce had really good flavor and the slaw was good.
… moreChad DeFord
One two bite taco is what you get for $8. Don’t let the pictures fool you into thinking you are getting 3 decent size tacos. It was good but way over priced for what you get. Won’t waste my money here again.
… moreJanalee Denton
Mo’s tacos are hands down the best I’ve ever had! I tried the beef and tri-tip, and they were incredible. I’m already planning to go back ASAP to try the rest. Amazing food and great customer service!
… moreDante Prescott
Had been seeing this place for awhile, decided to try it out, ordered the Momos platter, this is what I got.
Looks more like riblets more than anything. Also looks like it was a left over to go plate that was given to me.
Very disappointed.. been looking for good BBQ that was close, hoping it was going to be this.
… moreWilliam Tatum
I wanted this place to be good. We haven’t had decent BBQ around here since D’Millers Famous BBQ closed 5 years ago. The ribs here were dry and tasted more like fuel than smoke. The tri-tip was overcooked and improperly sliced, which made it very chewy. The chicken strips were just burnt enough so the actual chicken wasn’t bad, but the coating was inedible. The mac and cheese was mushy and had a strange aftertaste, and it wasn’t the smoked gouda. The coleslaw was bland and seemed like it wasn’t made within the past couple of days. The highlight was the chili, This item would have been great if not for the fact that it was over-salted. Sad I had to leave this review.
… morealicia camarillo–rennard
100% recommend!!! Most tender meat ive ever had! Im a super picky eater , but I have never had anything i didnt like here!!!
… morekim lewis
They have breakfast the chicken and waffles are to die for, my husband had the hash and eggs wish I would of grabbed a picture of his but by time I thought of it nothing was left on his plate It was that good. If you never been to the VC check it out great food and good people.
… moreKarrie Jones
Best BBQ in the area. The food was amazing. Staff was so nice and courteous. The desert churro was wamazing and recommend.
… moreEmilee Martin
The food was pretty gross. Pulled pork sandwich was wet, onion rings and tator tots where tasteless, ranch was watery, and the mac and cheese was practically raccid. It was also pretty expensive. I do not recommend.
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