dion Beals
Just payed 30 dollars for a small oxtails dinner. The oxtails were overcooked tasteless and not worth 30 dollars something told me to got to taste of Jamaica but I didn’t. This restaurant is falling off not the same since the dad is not around
… moreFrida Medina
A blast of Wonderful flavors! I came with my father and son. We ordered the conch fritters, large chicken Malcom cup, and small oxtail dinner. The conch fitters came out fresh, crispy and soft on the inside with a vinaigrette sauce. It was my first time having conch fish and it was delicious. The chicken Malcom cup was a generous serving of chicken rice and beans drenched in a stew sauce, so good!! The oxtail was tender and full of flavor it came with potato salad and a plantain which were also delicious! Shane, the man who serviced us (I am assuming is the owner) had us try a cake with caramel and it was such a treat! My 2 year old son nearly finished it by himself! The food tastes like a grandmas home cooking. We loved everything and look forward to coming again. This restaurant is a gem of Rodgers Park.
… moreGospel Of Bianca
It was my first time trying Belizean food. It was delicious! Everything had major flavor. JAHZZY served me, give her a Raise! She was excellent customer service. Sweet spirit!
… moreWill Barry
Went in per the reccomendation of someone in Rogers Park Neighborhood group; also went in knowing that I could only get 1 thing MAYBE, (due to being broke) or just visit and tip and say “be back in a few days”
The service employee insisted I try out some chicken and rice to take home and 1) that is a huge point for customer service 2)
That chicken and rice was so. Fricken. Good. Oh my gosh. It was the most basic thing on the menu so now I want to try so many more things but oh my GOSH so good!!
Only reason I’m giving a 4/5 on food is bc I feel the chicken and rice is like, the most basic. So I’d like to try their actually more belizian-style foods. particularly I would love to try that red snapper. I am not a big fish eater, but it sounds really good, and I like to explore!
Only reason i’m giving it a 4/5 on atmosphere is because it isn’t a fancy place. The vibe was very friendly and happy and welcoming though and the place looked pretty clean.
The picture is the sample given to me by the FOH employee, placed on my own plate at home – so do not assume that is the usual size. But still oh my GOSH so good.
PLEASE VISIT!! So good.
I’ll be here again for sure!
… moreYvonne Williams
I’m so angry & disappointed at the food I received, that I had to lay down to calm my nerves. The entire foam container was 95% rice, with ONE long, dry flavorless, COLD plantain. the oxtails were the size of a damn BUNION! Dry, FLAVORLESS, SAUCELESS (no type of gravy) & TOUGH! The greens were spicy and FLAVORLESS (how is this even possible?). $37 for this. I’m livid! I’ma take a nap, cause I can’t sleep deal with this.
… moreFrances Gilbert
The food is the best…my expectations were surpassed with this little jewel of the Northside…Conch fritters perfection…Stewed Red Snapper exquisite…oxtails rice and peas delightful…and that cabbage sauce very spicy and perfectly made…im in heaven thx!!!
… morePatsy Izuorgu
Happened upon this gem of a restaurant, the food was amazing,generous portions, had the Oxtail dinner, one pork and one chicken tamale the both were delicious!
… moreShawndel Brown
I absolutely love REDZ the flavors are layered and the love that goes into preparing each meal is very evident
… moreNivea Thomas
First time trying Belizean food, and it did not disappoint! I placed an online order which was ready a lot quicker than I expected. I had the small beef cup with rice and beans, and the conch fritters with spicy cabbage sauce
… moreGracie Moss
The food was good and the people inside were friendly. But the neighborhood is a bit sketchy.
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