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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1920 Fort Stockton Dr Suite C, San Diego, CA 92103
Phone: (619) 234-2597
Website: http://www.thewolfinthewoods.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Wolf in the Woods
Wolf in the Woods is our take on classic and modern New Mexican aesthetics … Gold badge award for 2024 Best Restaurants in San Diego, California, with ‘Winner …
Reservations – Wolf in the Woods
… San Diego” | Restaurant of the year 2024 San Diego – San Diego Magazine. Skip … Mission Hills, CA 92103.
Book Your Wolf in the Woods Reservation Now on Resy
Wolf in the Woods is a unique and intimate wine bar and cafe located deep within the beautiful historic neighborhood of Mission Hills.
Reviews
Tu Ngo
After hearing lots of good reviews about this place, I came in with a low expectation because I was thinking it was one of those overhyped restaurants. However, I was pleasantly impressed that food was pretty good, and service was great. The only thing I was disappointed about was the bread. It didn’t taste like it was freshly baked.
The citrus octopus and sweet corn soup are to die for!! Both dishes have been consistently good every time I come here. Carne adovada was very tasty, the meat was super soft and the onion added some nice crunch. The richness in the creamy polenta paired very well with the roasted mushrooms which made the whole dish quite delicious and flavorful. Highly recommend!
… moreThe citrus octopus and sweet corn soup are to die for!! Both dishes have been consistently good every time I come here. Carne adovada was very tasty, the meat was super soft and the onion added some nice crunch. The richness in the creamy polenta paired very well with the roasted mushrooms which made the whole dish quite delicious and flavorful. Highly recommend!
Luan Nguyen Minh (Luke)
Decent dinner atmostphere (music was a little bit loud inside, the patio was calmer). Service was timely and staff was nice, quick, responsive, and professional. The price and portion were reasonable. Food-wise, the tapas (agua chile and tartare) were top-notch and perfect start to the evening; the corn soup looked beautiful, balanced; the entrees (pork shoulder and mushroom polenta), were honestly underwhelming, on a slightly saltier side, lacked the wow factor, and held back the entire experience.
… moreJohn Labsan
Our most beloved restaurant in our Mission Hills neighborhood! It doesn’t matter what you order—the food is always delicious. The service is exceptional, and you must order a bottle of wine—the sommelier/owner is amazing, offering not just California wines but incredible European selections.
Don’t be alarmed by dining outdoors—it’s quaint, lovely, and heated. Or you can dine inside; either way, you can’t go wrong. Truly one of the best-kept secrets in San Diego!
… moreDon’t be alarmed by dining outdoors—it’s quaint, lovely, and heated. Or you can dine inside; either way, you can’t go wrong. Truly one of the best-kept secrets in San Diego!
Nadia Adan
Tried this place for the first time after hearing a lot about it and I wasn’t disappointed!
The food was delicious my favourite was the carne adovaba while my husband loved the octopus and tartar, and the fresh focaccia is a must!! The patty for the mini burger was delicious and very well sized! While the croquetas are delicious, they are a little expensive as is the aguachile… there wasn’t much fish and the sauce was a little bland for my taste.
I ordered the NA gin and tonic to drink, unfortunately it tasted very flat, it was changed but the second one wasn’t much better, wouldn’t order again.
We took our baby with us and were thoughtfully sat at the end of the patio so we’d have enough space for the stroller.
If you have Amex platinum book through resy for $100 credit a quarter!
Will definitely be back!
… moreThe food was delicious my favourite was the carne adovaba while my husband loved the octopus and tartar, and the fresh focaccia is a must!! The patty for the mini burger was delicious and very well sized! While the croquetas are delicious, they are a little expensive as is the aguachile… there wasn’t much fish and the sauce was a little bland for my taste.
I ordered the NA gin and tonic to drink, unfortunately it tasted very flat, it was changed but the second one wasn’t much better, wouldn’t order again.
We took our baby with us and were thoughtfully sat at the end of the patio so we’d have enough space for the stroller.
If you have Amex platinum book through resy for $100 credit a quarter!
Will definitely be back!
Son Hong
Incredible quaint and romantic spot with excellent food and service.
The sweet corn and piñon soup was unlike anything I’ve had before. Unreal.
The depth of flavor in the red hatch chile sauce from the Carne Adovada is . Spent every piece of that fry bed mopping up every last drop of the sauce.
Had the citrus marinated octopus. Love the flavor. I thought the texture of the octopus was off. I was expecting firm and springy yet tender but it was firm and mealy 🙁
Still an excellent place
… moreThe sweet corn and piñon soup was unlike anything I’ve had before. Unreal.
The depth of flavor in the red hatch chile sauce from the Carne Adovada is . Spent every piece of that fry bed mopping up every last drop of the sauce.
Had the citrus marinated octopus. Love the flavor. I thought the texture of the octopus was off. I was expecting firm and springy yet tender but it was firm and mealy 🙁
Still an excellent place
Luna Bello Reis
Wolf in the Woods is undeniably cute and cozy — a small, charming spot that really makes you feel like you’ve escaped into the woods. The window looking out over the canyon adds to the atmosphere and makes the space feel intimate and almost magical. That said, the space is tight — if you’re claustrophobic or need elbow room, this probably isn’t the place for you. But for a small group (no more than four), it’s a lovely setting for a relaxed evening.
Service was great — attentive without being intrusive. The staff kept things moving smoothly, especially given the 90-minute dining limit (a necessity due to the size of the place).
As for the food and drink: I started with the Lupo e Luna cocktail, which was refreshing and delicious — a great way to kick things off. We shared several dishes, tapas-style, starting with the crudo, which was fresh but lacked that pop of flavor I was hoping for. The meatballs were just okay for me, but the octopus was solid. It’s worth noting that most dishes had a noticeable level of spice — possibly because they were running a New Mexico-themed menu that night. I would have appreciated a bit more variety in flavor profiles.
Now, the star of the evening: the corn soup. OMG. Creamy, flavorful, perfectly balanced — this is the dish you start planning your return visit for before you’re even halfway through it. I would honestly go back just for that soup. Get it with the amazing focaccia.
We also had the slider, which was juicy and tasty, and wrapped up with a carrot cake for dessert. It was decent, though also carried a bit of spice (continuing the theme of the night). Still, nothing came close to the corn soup — the clear winner.
This spot specializes in tapas and wine, with a few main dishes offered. We were too full to try the entrées, but it’s good to know they’re available. I’d be curious to go back and try different plates — especially if the menu changes seasonally. Just keep that soup on the menu, please.
In short: I wouldn’t rush back immediately, but I definitely plan to return. It’s not ideal for big groups, but for a date night or a small dinner with friends, it’s a cozy little gem — as long as you don’t mind being up close and personal with your fellow diners.
… moreService was great — attentive without being intrusive. The staff kept things moving smoothly, especially given the 90-minute dining limit (a necessity due to the size of the place).
As for the food and drink: I started with the Lupo e Luna cocktail, which was refreshing and delicious — a great way to kick things off. We shared several dishes, tapas-style, starting with the crudo, which was fresh but lacked that pop of flavor I was hoping for. The meatballs were just okay for me, but the octopus was solid. It’s worth noting that most dishes had a noticeable level of spice — possibly because they were running a New Mexico-themed menu that night. I would have appreciated a bit more variety in flavor profiles.
Now, the star of the evening: the corn soup. OMG. Creamy, flavorful, perfectly balanced — this is the dish you start planning your return visit for before you’re even halfway through it. I would honestly go back just for that soup. Get it with the amazing focaccia.
We also had the slider, which was juicy and tasty, and wrapped up with a carrot cake for dessert. It was decent, though also carried a bit of spice (continuing the theme of the night). Still, nothing came close to the corn soup — the clear winner.
This spot specializes in tapas and wine, with a few main dishes offered. We were too full to try the entrées, but it’s good to know they’re available. I’d be curious to go back and try different plates — especially if the menu changes seasonally. Just keep that soup on the menu, please.
In short: I wouldn’t rush back immediately, but I definitely plan to return. It’s not ideal for big groups, but for a date night or a small dinner with friends, it’s a cozy little gem — as long as you don’t mind being up close and personal with your fellow diners.
Sharon Lawson
It’s a unique jewel of a restaurant tucked in a historic neighborhood of San Diego. We sat outside and the heat lamps worked great as it was chilly. The hostess and wait staff were friendly and attentive. Food was delicious with a New Mexico southwestern flair. Lovely wine list. It’s a special place!
… moreSequoia Montgomery
Definitely love coming here for celebrations. The food is excellent and the service is more of the same.
They change their menu every so often, but we usually get the potato chips, corn soup and yellowtail aguachile. This time around we got the beef tataki and the adobada. Both were amazing! Fair warning, the tataki is a japanese style dish that is served barely seared and cold. Amazing flavor, but might not be for everyone.
… moreThey change their menu every so often, but we usually get the potato chips, corn soup and yellowtail aguachile. This time around we got the beef tataki and the adobada. Both were amazing! Fair warning, the tataki is a japanese style dish that is served barely seared and cold. Amazing flavor, but might not be for everyone.
Kashan Piracha
What a lovely discovery and experience. Such a cozy little place with excellent food. Perfect for a date night. Pretty much everything we tried was great. Loved the ambience and the vibe felt like we were in Europe not San Diego. Must try spot!
… moreOmar Torres
This place is a little bit small but it feels very intimate. Food is amazing and they have great wine selection. A good idea for a date night. Staff was fast and friendly.
… more