Brett
I didn’t want to post about this location but it’s perfect I’ve gone multiple times. The gentleman up front is very nice and accommodating and offered tea and drinks while we wait. We always run into friendly people. I recommend looking over the menu before you go as it may take longer and if you get seated with a table all ready going (our first time). Our second time we had to wait to get started which did give us more time to look at menu and order appetizers. The shrimp and scallops are delicious. The steak was always cooked right. The chef and show provided are great. Price wise this location is 10-15$ a dish cheaper than Fort Collins hibachi locations. Food hasn’t been an issue and I have IBS-C so they are cooking with quality and in front of you! Love coming by every so often now.
… moreEdward Mills
Hibachi grills do not disappoint. Dinner with a show. The chef was very entertaining and the food was absolutely delicious. The restaurant itself is a bit outdated and could use a facelift but dont let that discourage you from coming. Will definitely be back.
… moreNate Kennelly
This place is great. We have been to several hibachi places but the food at this place was the best we’ve ever tasted. We bought just about everything on the menu because it was my mom’s 80th birthday. You’ll notice in the picture people of all ages ranging from two years old up to 80.
The guy cooking was fantastic. He had some great moves. Did some cool stuff with eggs and Amazing fire technique and he ended up throwing food in peoples mouth.
The dessert was fantastic top-notch and will definitely be back to this amazing restaurant.
I would recommend this place to anyone who’s hungry and wants a fantastic dining experience
The biggest test was when my two-year-old ate the entire entire time. She loved the fried rice, the noodles, teriyaki chicken, and the prime rib, as well as some seafood.
They also have some great specialty drinks and of course you can’t leave without drinking some sake
… moreJulia Jones
We are new to the area, and this hibachi place blows our previous cities hibachi restaurant out of the water in terms of quality of food.
All the vegetables were fresh and high quality and everything was cooked perfectly.
It’s a little expensive but I definitely think it’s worth it for the amount of food you get and the high quality food.
They even gave us a wooden scroll Chinese calendar at the end of the meal.
… moreSofie Sof
This place was amazing! Delicious food, great atmosphere for all ages. The staff are very friendly and courteous. They were able to accommodate 36 of us
… moreJoedi Tan-Braden
5☆ for the Hibachi chef, he cooked the tenderloins to perfection and they were so tender it melts it the mouth.
The food here is definitely worth every penny for the quality and quantity.
I would have minus a star for the soup.. it was salt broth. We love salty food but that went a little too far.
This premise is a little old but definitely have experienced chef.
… moreJoshua Jones
I ordered the pork dumplings fried to start then Seasame chicken with egg flower soup. Great portion sizes amd cooked to perfection. By far my favorite Asian cuisine I drive 40 minutes just to go here rather then places closer to home.
… moreJessica Michelle
Best place ever! Food was amazing & service was fantastic! Very very clean place! We will be coming back!
… moreBarb Wade
Not interestingly decorated, the medium rare steak was really tough as was the salmon overcooked. I’m sure a hibachi’s hard to control but very pricy for the level of mediocre food. Also not much of a hibachi “show”, seemed tired.
… moreMarissa A
Dined here for my son’s birthday with a party of 10. You can genuinely see that the restaurant owners are committed to quality customer service. They asked us if we wanted drinks while we waited for our table, and continued to check in during the meal. Jonathan our chef was so talented! All the boys said his food was “bussin” and that he was a god at his craft! Everyone had a great time, and I would definitely come back here in the future.
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