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Address and Contact Information
Address: 6461 BB, NY-64, Naples, NY 14512
Phone: (585) 531-4113
Website: http://www.brewandbrats.com/
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Brew and Brats at Arbor Hill
We are located at 6461 BB State Route 64, Naples, New York 14512, on the southwest end of Canandaigua Lake in the famous Finger Lakes Region of New York State.
Brew & Brats at Arbor Hill | Naples NY – Facebook
Brew & Brats at Arbor Hill, Naples. 4653 likes · 123 talking about this · 7972 were here. Enjoy our laid back atmosphere with a craft beverage and a…
Brew and Brats at Arbor Hill | Naples, NY – Visit Finger Lakes
Local craft brews and locally made sausages. · 6461 BB State Route 64 Naples, NY 14512 · (585) 531-4113 · [email protected] · Facebook · Instagram …
Reviews
Gilad Globen
Absolutely loved this place! Tucked inside a historic carriage barn, Brew & Brats offers a cozy, rustic vibe with live music on weekends and super friendly staff. The bratwurst selection is top-notch—especially the Arbor Hill Sherried Wine Sausage and Bristol Brat. Don’t miss the Brat Sampler Platter if you want to try a bit of everything.
Craft beers are brewed locally and pair perfectly with the food. I had the Turtle Crawl Porter and even tried it as a float—surprisingly delicious! Great sides too, like German Potato Salad and Winemaster’s Sauerkraut. Tons of condiments to choose from (garlic mustard is ).
Outdoor seating is pet-friendly, and the atmosphere is relaxed and welcoming. Perfect spot for a casual night out or a weekend stop in the Finger Lakes. Highly recommend!
Tip: Come on a Friday or Saturday for live music and steak night!
… moreCraft beers are brewed locally and pair perfectly with the food. I had the Turtle Crawl Porter and even tried it as a float—surprisingly delicious! Great sides too, like German Potato Salad and Winemaster’s Sauerkraut. Tons of condiments to choose from (garlic mustard is ).
Outdoor seating is pet-friendly, and the atmosphere is relaxed and welcoming. Perfect spot for a casual night out or a weekend stop in the Finger Lakes. Highly recommend!
Tip: Come on a Friday or Saturday for live music and steak night!
Sarah Onderdonk
We decided to come here for dinner and drinks a few hours after arriving in Naples from out of town, and we’re so glad we did. We were welcomed by kind staff, great beer, and delicious bratwurst. Everyone was wonderful, and Laurie especially made us feel like family. We even got to play trivia, and when our team won, we received free drink tokens. Laurie generously let us use them on our current meal, which was such a thoughtful touch. She easily could have asked us to save them for next time, which I assume is the norm. The prices and vibes were amazing. We would absolutely come back!
… moreShane
We came to Brew & Brats with a mission – to taste their Root Beer. When we walked in our server Laurie sat us next to the fire and we got popcorn. The Root Beer was fabulous, but the food was amazing too, we weren’t expecting a Vegan/Vegetarian option but were pleasantly impressed with some options. I do wish the sauerkraut was vegan, but what a great experience this was!
… moreZack Schneider
My family and I had the pleasure of visiting Brews and Brats at Arbor Hill, and it was an experience we’ll treasure. From the moment we arrived, we were enveloped in the cozy and welcoming atmosphere, just in time to catch the very end of trivia night, which added a lively buzz to the place.
Dinner was an absolute delight. We all opted for the ribeye steaks, and they did not disappoint – perfectly cooked, flavorful, and just melt-in-your-mouth delicious. It’s not just the food that left an impression; the people there were wonderful, making us feel right at home with their warmth and hospitality.
The drink selection was a hit across the board. My mother and my lovely wife enjoyed the mulled wine, which was rich, aromatic, and exactly what a chilly evening called for. Meanwhile, my father and I explored the local brews on offer, each sip showcasing the region’s craft beer prowess and leaving us wanting more.
In every aspect, Brews and Brats at Arbor Hill exceeded our expectations, blending sumptuous food with exceptional drinks and a welcoming atmosphere. It’s not just a place to eat and drink; it’s a destination for making memories. We’re already looking forward to our next visit.
… moreDinner was an absolute delight. We all opted for the ribeye steaks, and they did not disappoint – perfectly cooked, flavorful, and just melt-in-your-mouth delicious. It’s not just the food that left an impression; the people there were wonderful, making us feel right at home with their warmth and hospitality.
The drink selection was a hit across the board. My mother and my lovely wife enjoyed the mulled wine, which was rich, aromatic, and exactly what a chilly evening called for. Meanwhile, my father and I explored the local brews on offer, each sip showcasing the region’s craft beer prowess and leaving us wanting more.
In every aspect, Brews and Brats at Arbor Hill exceeded our expectations, blending sumptuous food with exceptional drinks and a welcoming atmosphere. It’s not just a place to eat and drink; it’s a destination for making memories. We’re already looking forward to our next visit.
EE Grimshaw
I can’t really sit here and say this was a positive or negative experience; it was just kind of odd but ultimately it delivered what it was supposed to. My cousin chums and I stopped by here on Labor Day after our mini wine tour in need of sustenance aka real food (a quality all of the wineries we went to were severely lacking in). From what I could tell, this is sort of an extension of the Arbor Hill Winery – to access Brew & Brats, we actually ended up walking through what I assume was Arbor Hill’s main gift shop/wine tasting area, which sold more in the line of quasi-bougie condiments than actual wine. We briefly considered doing a third winery tasting here but I just didn’t like the vibe, so we continued on to the back of the premises where this restaurant/bar was.
Perfectly pleasant in there; the main establishment seemed to be centered on a barn-like structure (it almost felt like it had a former life as a ye olde general store, then got cleaned out to be a bar), though we ended up sitting/eating right outside in a little pavilion area with picnic tables (great weather for it). I also used the facilities at one point, which were unique – also a bit barn-like and felt very…temporary storage unit but not in a bad way, if that makes sense. Everything was spacious and clean from my perspective.
When in Rome, I think you get brats. There was understandably a Bavarian-themed tinge to this menu, but heavily Americanized. So sauerkraut was a pretty pervasive ingredient, but it also had a lot of mainstream salad and BBQ sides. Interesting for sure. I didn’t want to complicate things after multiple wine tastings, so I opted to get the Arbor Hill Sherried Wine Sausage with a side of baked beans. Honestly not bad; the marinating of the sherried wine gave it a nice fruity/sweet tinge. I’m more of a hot dog connoisseur when it comes to my weenies and I’m not a fan of condiments; even if I were though, something this flavorful probably doesn’t need to rely on them. And I can always get down with a toasted bun. The beans were just okay; too sweet for my palate. I was expecting something more savory given the bacon, but literally every other ingredient drowns it out. I’d remove the brown sugar – if the sauce is already sherried wine-flavored, you really don’t need to double-down.
The service was honestly a little strange/awkward. Our waitress was friendly enough and given what we were ordering, it would have been insane if the wait time was more than 10 minutes or so (and it wasn’t). We were in and out of there relatively quickly, giving us plenty of time to test drive our Airbnb hot tub. But she was very flustered and agitated throughout our stay there, constantly apologizing for the chaos and wait times, which were nonexistent. Every time she came to our table, it was accompanied by a flurry of, “Sorry, it’s just been CRAZY with all of these people,” which, given that there were literally two other parties and tons of empty seats just wasn’t accurate and made no sense. My assumption is that they had a crazy lunchtime rush or something that she was still processing and/or recovering from, but I really don’t know. Regardless, it didn’t really detract from the overall meal or anything.
The prices were out-and-out fantastic. For a legit entree and sides, casual as they were, $15 or so was a legit deal. This whole Naples area was generally pretty affordable, to its credit. Not really my kind of food in the grand scheme of things, but it was fine for what it was. Hope our waitress got a good night’s sleep at least.
… morePerfectly pleasant in there; the main establishment seemed to be centered on a barn-like structure (it almost felt like it had a former life as a ye olde general store, then got cleaned out to be a bar), though we ended up sitting/eating right outside in a little pavilion area with picnic tables (great weather for it). I also used the facilities at one point, which were unique – also a bit barn-like and felt very…temporary storage unit but not in a bad way, if that makes sense. Everything was spacious and clean from my perspective.
When in Rome, I think you get brats. There was understandably a Bavarian-themed tinge to this menu, but heavily Americanized. So sauerkraut was a pretty pervasive ingredient, but it also had a lot of mainstream salad and BBQ sides. Interesting for sure. I didn’t want to complicate things after multiple wine tastings, so I opted to get the Arbor Hill Sherried Wine Sausage with a side of baked beans. Honestly not bad; the marinating of the sherried wine gave it a nice fruity/sweet tinge. I’m more of a hot dog connoisseur when it comes to my weenies and I’m not a fan of condiments; even if I were though, something this flavorful probably doesn’t need to rely on them. And I can always get down with a toasted bun. The beans were just okay; too sweet for my palate. I was expecting something more savory given the bacon, but literally every other ingredient drowns it out. I’d remove the brown sugar – if the sauce is already sherried wine-flavored, you really don’t need to double-down.
The service was honestly a little strange/awkward. Our waitress was friendly enough and given what we were ordering, it would have been insane if the wait time was more than 10 minutes or so (and it wasn’t). We were in and out of there relatively quickly, giving us plenty of time to test drive our Airbnb hot tub. But she was very flustered and agitated throughout our stay there, constantly apologizing for the chaos and wait times, which were nonexistent. Every time she came to our table, it was accompanied by a flurry of, “Sorry, it’s just been CRAZY with all of these people,” which, given that there were literally two other parties and tons of empty seats just wasn’t accurate and made no sense. My assumption is that they had a crazy lunchtime rush or something that she was still processing and/or recovering from, but I really don’t know. Regardless, it didn’t really detract from the overall meal or anything.
The prices were out-and-out fantastic. For a legit entree and sides, casual as they were, $15 or so was a legit deal. This whole Naples area was generally pretty affordable, to its credit. Not really my kind of food in the grand scheme of things, but it was fine for what it was. Hope our waitress got a good night’s sleep at least.
Joseph Bellizia
Wow, Never been here before and I have got to say I LOVE this place! We just had our MG Car Club Fall Tour luncheon stop at Brew & Brats and even though we hit them all at once with a large crowd the Food & Service was AMAZING! Kudos! The atmosphere is fun and comfortable and I highly suggest when in the area you give them a try too. If you do, You”ll be writing a review like this. Thanks for a wonderful experience!
Best Regards;
Joe B from Pittsford
… moreBest Regards;
Joe B from Pittsford
FLX Sam
In a converted barn, this is the coziest place and friendliest staff in Naples! They even have a wood-burning stove for these cold winter days. One of a few restaurants in Naples open on Mondays. They have awesome beer on tap and Arbor Hill’s delicious Finger Lakes wine. Everyone is served popcorn first. You have to get a brat (vegetarian option available) and try all their homemade mustards. It’s hard to pick a favorite. Plus, where else can you get a flight of pickled eggs? This is one of those special, kitschy, off the beaten path gems.
… moreSheena La Force
I love this place! Great service, great food and drinks. I would definitely recommend to everyone.
… moreRobert Buckert
12/29/23: Came in for the weekly Friday night ‘Steak Wagon’ steak dinner and enjoyed a beautiful Ribeye cooked outside on the grill to perfection. All alongside my grandparents (who enjoyed the Cranberry Sour) who live just up Gannett Hill and while competing in a fierce round of trivia (also weekly on Friday nights at 6:30pm; NFL themed this time). It came with a scrumptious piece of bread and I chose sides of meat and bean chili with cheddar cheese and sour cream and a cup of German Potato Salad, all delicious! The cozy and family-style atmosphere really sealed the deal. Highly recommend!
Also attached are photos of a lovely meal from 6/28/2022 in their outdoor seating area!
… moreAlso attached are photos of a lovely meal from 6/28/2022 in their outdoor seating area!
Jesse Grooms
Amazing service.
Amazing atmosphere.
At inside and was nice and chilled.
Brats are good.
The fresh hard rolls for the are so crispy and good.
Loved the watermelon cider.
Potato salad was good.
Pretzels are amazing.
The red wine brownie was rich and creamy.
Grape juice was good.
The freshly made root beer was really good.
Ending up with a 54oz growler.
Will be coming back
… moreAmazing atmosphere.
At inside and was nice and chilled.
Brats are good.
The fresh hard rolls for the are so crispy and good.
Loved the watermelon cider.
Potato salad was good.
Pretzels are amazing.
The red wine brownie was rich and creamy.
Grape juice was good.
The freshly made root beer was really good.
Ending up with a 54oz growler.
Will be coming back