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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
Cherise Dugger
Skipped the massive line at Chick-fil-A and decided to try Whataburger for the first time— and we were impressed! The food was quick, hot, and delicious, and the service was amazing. Alex and our other server truly went above and beyond to make our family’s dining experience enjoyable.
Alex surprised us with complimentary treats, and another server brought our son a cheese slice and a free cookie when he was disappointed that the kids’ burger didn’t come with cheese. Their kindness and attention to detail really made our lunch special. We appreciated the care they showed our family and will definitely be back!
… moreAlex surprised us with complimentary treats, and another server brought our son a cheese slice and a free cookie when he was disappointed that the kids’ burger didn’t come with cheese. Their kindness and attention to detail really made our lunch special. We appreciated the care they showed our family and will definitely be back!
OBIE FRAZIER
First time at a Whataburger. Had the green chile double. Not impressed. The meat was the same taste and texture as McDonald’s. The green chile was mild yet favorable. The thing that will get me to return is the service. Best counter help in Farmington. Very helpful with my order. Kudos to the kitchen for the fast service. The guy who brought my order was very nice. I will definitely return and try their other offerings.
… moreSix Bits
We ordered the Monterey burger, medium fry, medium drink. Dinner is very appetizing looking and very tasty. They’ve been open for over a year now and the place still looks clean. I am impressed.
… moreChaplain A
Had a long day medical emergency decided to stop at Whataburger got to front counter Manager named Stormy was not friendly at all never once picked up her head to look at us. Took out order took our money handed her head set to another employee to take a drive through order . And just left the counter no thank you or have a nice day nothing . I recommend drive thru if that is the way a manager is going to treat people at the counter.
… moreAngel Hollister
Customer Service was horrible absolutely no personality or friendlyness from the cashier. They forgot to prepare our shake, the fries tasted like onions and my patty melt was still pink. I’m not returning.
… moreDevynn
This place always has amazing and quick service. But their soda machine needs fixed. Since the day they opened every soda I’ve gotten tastes watered down and not enough carbonation. Stopped getting a drink there at all because it’s always the same watered down mess.
… morelive_lola Fair
Went to get a burger and for just two sandwiches was going to be $23
No drinks no fries nothing not even extras for $23
I lived next to the original and they used to be so good and not $10 each sandwich. Its kind of ridiculous if you ask me. In this economy nobody can make a living wage enough to spend $10 on a sandwich. And in the past when we got the food it was cold and took over 30 minutes to get and was definitely old. Not worth it unfortunately… makes me sad because I truly used to enjoy the food from this chain.
… moreNo drinks no fries nothing not even extras for $23
I lived next to the original and they used to be so good and not $10 each sandwich. Its kind of ridiculous if you ask me. In this economy nobody can make a living wage enough to spend $10 on a sandwich. And in the past when we got the food it was cold and took over 30 minutes to get and was definitely old. Not worth it unfortunately… makes me sad because I truly used to enjoy the food from this chain.
Lexie Crawford
We were searching Farmington for somewhere we could get in and eat on a Friday night- we finally ended up at whataburger and did dine in. One specific worker named Aiden that worked at 6pm on November 14th stood out above the crowd. He was so friendly, so kind, so attentive, and such a great employee. Please don’t ever lose this employee he is a superstar and deserves every raise and promotion that he can get. Holy moly what an outstanding experience at a fast food restaurant.
… moreKelli Cook
Food was not to temperature! The fact that simple food safety procedures aren’t being followed is concerning. I felt my food and thought it best to not eat it. Please don’t risk your health here.
… moreMarcus B (Coletrain)
This Whataburger is night and day better then thr one in Albuquerque and the same fast, friendly, courteous and cool staff in Farmington, NM as they are in Bernalillo, NM and very happy they are near where I live! My nephew who is 17 hrs old prefers Whataburger then any other burger franchise and he is blown away thr size and or portions are fulfilling and tastes awesome! When I do have the money I take him to Whataburger and soon will fi ally eat inside the place instead of always the drive-thru!
… more