
Address and Contact Information
Address: 155 Claisebrook Rd, Perth WA 6000, Australia
Phone: +61 8 9227 7762
Website: http://www.ischia.com.au/
Menu Photos
Order and Reservations
Reservations: ischia.com.ausevenrooms.com
Photo Gallery
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Reviews
The atmosphere is warm, charming and very welcoming, the staff attentive and caring!
And then the star performer, the menu and food!
A seriously great selection of great Italian food, old favourites and new trends, made it hard to choose!
Meal sizes are very generous and very fairly priced, and the taste of each dish did not disappoint.
The food was really good. However, some dishes feel a bit lacking in balance but that might be my personal taste.
Service was great, and food service was pretty quick. But would love some recommendations from staff on the order, as we didn’t know well about how they present the dish (different places do it different way so we don’t know how to expect) and the 4 dishes we ordered were way too much starch/carb. If the staff gave us a little advice on our order, we probably would choose something different and would not take that much of carb dishes. Anyway, not a staff issue, but a sparkler of attentiveness would make the experience amazing.
Venue: Like a little cottage at quite a corner. Street parking. Open kitchen with woodfire pizza oven at left hand side. Bar on the right side. Big wall mounted TV displays Italian scenes. Cozy and lively vibes. Able to talk. Limited tables. Reservation for rush hours is recommended. Luckily we got the last 2 spots at the bar counter when we walked in 6pm Friday. There are hooks at the bar counter for hanging our handbags – meticulous design. — 7.7/10
Service: Busy. Very friendly staff. Efficiency. To be seated. Tap water was provided. Take order at table. Food served fast. Pay at the reception. — 8/10
F&B: Italian cuisine. Normal food presentation. Normal portion. Reasonable prices.
Mocktails: 1) Pina Ginger, $13; 2) Allegria, $13: beautiful — 8/10
– Croquettes, $18/4pcs: chessy in the middle. Not enough ham. — 7.3/10
– Ischia Prawns, $24 (S: 6pcs): served with toast. Lovely chilly tomato sauce — 8.3/10
– Linguine alle Vongole e Cozze, $33: al dente pasta. There were 6 mussels and many vongole. Opt to add freshly grated cheese at table. Fillings were more than pasta, I like that. — 8.5/10
– Panna Cotta, $14: served with strawberry coulis and hazelnuts. Wobbly. —8.5/10
– Tiramisu, $15: tasty. Airy — 8.5/10
They seated us in a location we did not want, even though there were two empty tables available just next to each other. Before sitting down, we asked whether it was possible to change seats, but our request was refused. After we were seated, we asked again and were given a ridiculous explanation: those tables were “reserved,” and if we wanted to sit there we would have to wait another hour. This made no sense, as it would have only required a simple switch, and our reservation time was actually earlier. Despite this, we were placed in a poor seating area for no valid reason. It was truly a bad dining experience.
Would however recommend booking in advance.
The gold awards dont lie.
The taste dont lie.
I had many Italian restaurants out there and this just take me to Italy. Everything is of authenticy.
The ingredients dont lie.
Ill be going back home missing having a meal here.
Suggestion. Whatever Italian you eaten, eat it here. Everything is on another dimension.