

Hours
| Friday | 8 AM–6 PM |
| Saturday | 8 AM–6 PM |
| Sunday | 8 AM–4:30 PM |
| Monday | 8 AM–4:30 PM |
| Tuesday | 8 AM–4:30 PM |
| Wednesday | 8 AM–4:30 PM |
| Thursday | 8 AM–4:30 PM |
Address and Contact Information
Address: 967 S Coast Hwy 101 Ste 109B, Encinitas, CA 92024
Phone: (760) 704-8633
Website: http://www.broadstreetdoughco.com/
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Reviews
The variety of gluten-free vegan donuts is absolutely out of this world. Not only are they made fresh to order, but they come out warm, fluffy, and insanely delicious. If I lived in San Diego, this would 100% be my daily go-to spot. Just… wow.
Every donut I tried was great, but my top three were:
1. Lemon Jelly
2. Chai Town
3. Strawberry Fields
I also tried Coco Loco, The Aztec, West Park, and Wake & Bake, and honestly, every single one was delicious. All the others were amazing as well, but those three truly stood out in flavor and texture for me.
The shop itself is clean, welcoming, and has a great vibe. Customer service was exceptional—the staff member who helped me was incredibly kind, patient, and answered all my questions (I wish I caught her name!). She explained that they use separate sections for gluten-free vegan donuts and also accommodate nut allergies, which I really appreciated as someone with celiac disease. That said, they do also make regular donuts and regular vegan donuts, so there is still a risk of cross-contamination—just something to keep in mind. The safety protocols are clearly in place, and they are very transparent and accommodating.
I also ordered an iced matcha latte with oat milk, which was delicious. They don’t add sweetener to their matcha by default (which I love), but syrups are available if you prefer it sweeter. I added just one pump of vanilla since the donuts were already sweet—perfect balance.
And let me tell you… I’m still thinking about these donuts. They were so flavorful, light, and fluffy. I don’t think I’ve ever had a gluten-free and vegan donut that was this fluffy before. You can really tell they focus on freshness and make batches to order.
They even offer complimentary water, which is such a thoughtful touch. Overall, the staff was incredibly friendly, welcoming, and knowledgeable.
Hands down, these are the best donuts I’ve had since being diagnosed with celiac disease—and I already knew about my dairy and egg allergies. Broad Street Dough Co. truly delivers on flavor, quality, and care. If you’re gluten-free, vegan, or both, this place is a must-try. ✨
They gave us one free donut. Because of my aunt. I still can’t believe she found this place through instagram in Korea. Well because of her, I found Fresh shop whenever i am in Encinitas.
All the donuts we had were phenomenal and I’d never have suspected they were vegan or gluten-free if I didn’t already know.
They were made to order right there and came out warm, sweet and fluffy. I will definitely be back to try other flavors, as they have some very creative combinations. Absolutely recommend. Clean space, spatious for groups and phenomenal customer service!
Marina and Joseph were incredibly warm and welcoming. They offer so many different options, including gluten-free. We’ll definitely be back — highly recommended!
Loved the chunky monkey!
What’s Great
1. Freshness & Flavor That Hits Right
Every donut is made to order—and you can taste the difference. Warm, soft, and balanced, these treats aren’t just sweet; they’re thoughtfully crafted. Whether it’s a classic glazed, a rich chocolate-frosted one, or something more adventurous like S’mores, each bite tends to surprise in the best way.
2. Massive Variety + Dietary Inclusivity
They’ve nailed the art of being joyful and inclusive. Most menu items have gluten-free options. They also offer vegan or “vlugen” versions (vegan + gluten-free), and they take precautions to minimize cross-contamination. So if you’re gluten-sensitive or vegan, you’re not relegated to one sad option in the corner—you get to explore, experiment, and really enjoy.
3. Creative, Eye-Catching Donuts
The aesthetics are strong. Each donut is essentially an edible statement piece—frostings, drizzles, toppings, fillings, and combinations that you may not have seen elsewhere. Specials rotate, so there’s always something new to try. Fans rave about flavors like “Sea Salt Caramel,” “German Chocolate,” “Blueberry Bliss,” “Wake and Bake,” and more.
4. Super Friendly & Knowledgeable Staff
Part of what makes Broad Street feel special is the vibe. The staff is welcoming, patient, and willing to walk you through flavor combinations, ingredient questions, and special requests. If you have dietary constraints (gluten, dairy, allergies), they’ve been praised for being extra helpful and alert.
Final Thoughts
If you care about donuts—and I mean really good donuts—Broad Street Dough Co. is worth the stop. The combination of freshly made-to-order treats, creative flavor combos, and serious effort around inclusivity (gluten-free, vegan, etc.) elevates it beyond just another bakery. A must for anyone in Encinitas with a sweet tooth (or someone who simply appreciates craftsmanship in a dessert).