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Founded in 2004 by Chef Satoshi Ikuta, Ramen Nagi is the award-winning, cool and hip Japanese noodle shop that bucks the traditional trend while focusing on delicious authentic tonkotsu ramen. Ramen Nagi is known for its perfect noodles and both traditional and fusion broth flavors and has gained popularity all throughout Asia and the US.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 4301 La Jolla Village Dr Suite 2033, San Diego, CA 92122
Phone: (858) 215-2340
Website: http://www.ramennagiusa.com/
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Reviews
VT
My husband and I were fans of Ramen Nagi ever since we tried them a few times in the Bay Area before this San Diego location opened. It’s nice to find that the taste and quality is still the same as we remember. They no longer offer free mustard greens, but the bean sprouts and sesame seeds are still free.
I enjoyed my original king ramen with light salt, no oil, extra heavy garlic, cabbage topping, kakuni, thick noodle firm.
The karaage chicken was covered in a tasty honey soy sesame oil sauce, but way too oily for me to eat many. I liked the crisp and egg dipping sauce.
Parking is 2 hours free at UTC mall. For lunch on Thursday about 1pm, we walked right in since the lunch rush was done.
… moreI enjoyed my original king ramen with light salt, no oil, extra heavy garlic, cabbage topping, kakuni, thick noodle firm.
The karaage chicken was covered in a tasty honey soy sesame oil sauce, but way too oily for me to eat many. I liked the crisp and egg dipping sauce.
Parking is 2 hours free at UTC mall. For lunch on Thursday about 1pm, we walked right in since the lunch rush was done.
H G
This is my families favorite ramen chain. Usually have to take a trip to LA for this, but found that they opened one in La Jolla not too long ago. Food is always exceptional and service is quick. We’ve only ever had the karaage chicken and gyoza, both are delicious. There’s been a few times that we want to go there just for the chicken.
There are a few types of broth but we typically go for the red (mild spicy). The wait to be seated is typically 30 minutes to an hour. But once you’re seated everything comes really quick. While in line you’re handed a menu on a paper for each person and you use their markers to get everything normal (chefs choice) or you can customize everything. You also pick the appetizer and drinks on the same menu.
Once closer to being seated, someone checks your order and takes down the number of people in your group. For the La Jolla location you can be seated outside or inside. Downside to being inside is that you’re sometimes at the same table as other groups or seated really close to others and you can hear everything they say regardless of how annoying they sound.
Turnover at this place is typically quick cause its small. Servers start removing empty plates immediately and you’re given the check. They dont rush you to leave but you kind of feel the pressure to go cause everyone around you is coming and going. After a big bowl of ramen the last thing you want is to simply sit anyway.
… moreThere are a few types of broth but we typically go for the red (mild spicy). The wait to be seated is typically 30 minutes to an hour. But once you’re seated everything comes really quick. While in line you’re handed a menu on a paper for each person and you use their markers to get everything normal (chefs choice) or you can customize everything. You also pick the appetizer and drinks on the same menu.
Once closer to being seated, someone checks your order and takes down the number of people in your group. For the La Jolla location you can be seated outside or inside. Downside to being inside is that you’re sometimes at the same table as other groups or seated really close to others and you can hear everything they say regardless of how annoying they sound.
Turnover at this place is typically quick cause its small. Servers start removing empty plates immediately and you’re given the check. They dont rush you to leave but you kind of feel the pressure to go cause everyone around you is coming and going. After a big bowl of ramen the last thing you want is to simply sit anyway.
Christopher U
It’s been a year since our last visit here.
Six customers ahead of us right after 11AM
opening on a Saturday. No wait time for our seats.
We were offered / ordered their limited Wagyu slice beef as the main toppings so why not try it.
Satisfied with our Ramen. Creamy and hot broth the way we like it. Perfect cooked eggs!
– Original King – with Kakuni
– Limited Wagyu Beef Slices. I think instead of potatoes, should have been with something else since you already have the noodles (starch). It’s just my personal opinion.
I cannot stop eating their seasoned bean sprouts even though it’s peppery, it taste so good!
Line gets long and busy so be prepared. Courteous and attentive staff!!
Highly recommended if craving for Ramem while shopping at UTC La Jolla mall.
Line gets long and busy so be prepared. Courteous and attentive staff!!
… moreSix customers ahead of us right after 11AM
opening on a Saturday. No wait time for our seats.
We were offered / ordered their limited Wagyu slice beef as the main toppings so why not try it.
Satisfied with our Ramen. Creamy and hot broth the way we like it. Perfect cooked eggs!
– Original King – with Kakuni
– Limited Wagyu Beef Slices. I think instead of potatoes, should have been with something else since you already have the noodles (starch). It’s just my personal opinion.
I cannot stop eating their seasoned bean sprouts even though it’s peppery, it taste so good!
Line gets long and busy so be prepared. Courteous and attentive staff!!
Highly recommended if craving for Ramem while shopping at UTC La Jolla mall.
Line gets long and busy so be prepared. Courteous and attentive staff!!
Nguyễn Thị Anh Thư
Parking Guidelines:
Go into the parking lot inside the plaza. Drive all the way to the end toward the UCSD Health direction. Take the elevator up, and Nagi will be right there.
We’ve tried all the ramen types here. My husband’s favorite is the Red King, and mine is the Veggie King. The Green King is a bit too oily for me. I don’t really remember the other types. The Veggie King is so good — I usually finish all the soup! But the two fried potato cakes are a bit too much for me.
… moreGo into the parking lot inside the plaza. Drive all the way to the end toward the UCSD Health direction. Take the elevator up, and Nagi will be right there.
We’ve tried all the ramen types here. My husband’s favorite is the Red King, and mine is the Veggie King. The Green King is a bit too oily for me. I don’t really remember the other types. The Veggie King is so good — I usually finish all the soup! But the two fried potato cakes are a bit too much for me.
Daniel Calzadilla
The GM there was terrific, he made sure we were seated as soon as we could as we understood it, there’s always lines to this restaurant, but from what the group said, it’s so worth it. And they were right! I was blown away with how good the food was and how quickly the service was, they were never pushy. Unfortunately it was raining outside so it was limiting outdoor seating but by the time it really came down, we were dry, safe inside enjoying our food. The GM travels to his various locations and we were fortunate enough to meet and talk to him, since he travels from Arizona. Lovely gentleman and really made sure we were very happy with our food, the service and everything. Couldn’t ask for a better dinner!
… moreSebastian Nader
Pretty average ramen. We ordered the red spicy broth (light). Despite customizing it to be light in broth and oil, it was noticeably thick. The broth also had a sweet flavor I couldn’t completely identify. Noodles were a little odd too, they didn’t feel as smooth as traditional ramen. Fried chicken was fried well, but the chicken flavor itself was lacking.
… moreMomo Zhang
Ramen Nagi is a ramen restaurant in the corner of UTC. There’s often a line outside, which is because the shop is small and you have to wait at the door to order. I suspect the restaurant is deliberately slow just to create the effect of a long queue. When I came for the first time, I ordered the Black King ramen and thought it was just average. This is my second visit—they even launched a pumpkin flavor for Halloween. The pumpkin has a crispy texture like potato chips, and it tastes quite good. I sat outside for al fresco dining; the environment is beautiful and has a unique charm.
… moreEleana May
First time trying Ramen Nagi at UTC before watching Freaky Friday! My friend lined up for us, which was great because it usually has a long wait, especially on weekends. I ordered the basic ramen with pork belly and cabbage, sadly, no corn (I always love ramen with corn!). It was okay, not the best I’ve had, but still nice to try. My friend went for spice level 3, and she could definitely handle more! The restaurant is small but very busy, with good service. I also liked that they had lots of condiments on the table like ginger, soy sauce, and spices. Worth trying!
… moreJason Reuther
Best ramen that i have eaten so far, hands down! From the broth to the ingredients and the Japanese style atmosphere combined with the outdoor arrangement left us completely satisfied!!!!
… moreChathuri Wicky
Great Ramen- no chicken ramen option. Pork and veggie only. But flavors are wonderful.
Spicy levels are also good.
… moreSpicy levels are also good.