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Ariccia is a modern escape that focuses on the best Italian food, wine and community in Auburn, Alabama. Ariccia honors the classic central Italian cuisine, focusing on the freshest seasonal products, Italian meats & cheeses, signature Porchetta, house-made focaccia and Auburn’s best wood-fired pizzas. “A tavola non si invecchia,” or “When at the table one does not age” celebrates the simple pleasures of conversations buzzing and glasses clinking – at long last, a taste of authentic Italy.
Polished Italian nook for rustic fare, lunch buffets & wine in The Hotel at Auburn University.
Hours
| Tuesday | 6:30 AM–2 PM, 5:30–10 PM |
| Wednesday | 6:30 AM–2 PM, 5:30–10 PM |
| Thursday | 6:30 AM–2 PM, 5:30–10 PM |
| Friday | 6:30 AM–2 PM, 5:30–10 PM |
| Saturday | 6:30 AM–2 PM, 5:30–10 PM |
| Sunday | 6:30 AM–2 PM, 5:30–10 PM |
| Monday | 6:30 AM–2 PM, 5:30–10 PM |
Address and Contact Information
Address: 241 S College St, Auburn, AL 36830
Phone: (334) 321-3160
Website: https://aricciacucina.com/
Menu Photos
Related Web Results
Ariccia Cucina Italiana
Ariccia Cucina Italiana is a modern escape that focuses on the best Italian food, wine and community in Auburn, Alabama.
Ariccia Cucina Italiana (@aricciacucina) · Auburn, AL – Instagram
Auburn’s authentic Italian restaurant, with freshly made pasta, traditional ingredients and authentic cocktails. Inside The Hotel at Auburn University
Ariccia Cucina Restaurant – Auburn, AL | OpenTable
Ariccia Cucina offers takeout which you can order by calling the restaurant at (334) 321-3160. How is Ariccia Cucina restaurant rated?
Reviews
Ken Durbin
New Year’s Eve Dinner at Cucina Italiana – A Flavorful First Visit
We decided to ring in the New Year with dinner at Cucina Italiana in Auburn, AL, and it turned out to be quite the bustling spot. The restaurant was packed, which might be typical for a holiday evening, though this was our first time dining there, so we weren’t sure what to expect.
I went with the beet and spinach salad topped with salmon. It was an intriguing combination—earthy beets paired with the freshness of spinach and the richness of the salmon. While the beets were a bit overpowering at times, the dish overall was satisfying and well-prepared.
My wife absolutely loved her meal, which made the evening even better. While I can’t speak to the usual atmosphere, the lively crowd and solid food made for a memorable first impression. Looking forward to trying more from their menu on a quieter night.
… moreWe decided to ring in the New Year with dinner at Cucina Italiana in Auburn, AL, and it turned out to be quite the bustling spot. The restaurant was packed, which might be typical for a holiday evening, though this was our first time dining there, so we weren’t sure what to expect.
I went with the beet and spinach salad topped with salmon. It was an intriguing combination—earthy beets paired with the freshness of spinach and the richness of the salmon. While the beets were a bit overpowering at times, the dish overall was satisfying and well-prepared.
My wife absolutely loved her meal, which made the evening even better. While I can’t speak to the usual atmosphere, the lively crowd and solid food made for a memorable first impression. Looking forward to trying more from their menu on a quieter night.
Mar Va cruz
I have to say that I could get five stars for the drinks that are awesome. However, nothing extra extraordinary for the food. In fact, I think it was so simple and poorly me. I could barely taste the difference between a common food, industry or restaurant than this one. The atmosphere was quite psychotic, but at the same time maintained quiet on the bar area. our server was average it could be a little bit more attentive to our needs, or friendly but nothing to be concerned.
… moreMDP
Over an hour to get our food. Unacceptable! Service here has gone down tremendously. Our server was nowhere to be found. We did not even have any water on the table. My daughter had a salad and it was extremely salty. The Fettuccine Alfredo was way to garlicky (and we love garlic!). The pizza was a bit greasy. The server was very nice and apologetic. It was not her fault, but we are not looking forward to coming back any time soon.
… moreRobert Smith
We had the most beautiful experience at Ariccia Cucina Italiana celebrating a birthday on January 1st, and I honestly couldn’t be more grateful for the team there. Both Claires were absolutely incredible. Claire the hostess from South Korea and Claire our waitress from Birmingham went above and beyond to make the night smooth, warm, and stress free, even with a party size that kept shifting. Their flexibility and kindness made everything feel easy.
The ambiance was perfect, the food was delicious, and the service truly elevated what was already a special night into something unforgettable. We were able to relax, be present, and enjoy each other, and that’s really because of how well everything was handled behind the scenes.
A sincere thank you to everyone at Ariccia for helping us celebrate such a meaningful birthday as a family. We’ll absolutely be back.
… moreThe ambiance was perfect, the food was delicious, and the service truly elevated what was already a special night into something unforgettable. We were able to relax, be present, and enjoy each other, and that’s really because of how well everything was handled behind the scenes.
A sincere thank you to everyone at Ariccia for helping us celebrate such a meaningful birthday as a family. We’ll absolutely be back.
Bill Williamson
I come down from a big city in the northeastern US to visit my family in Opelika occasionally and I always enjoy eating here. The porchetta is something of dreams. I love how the vibe is nice, but still very Alabama southern hospitality. Great food, great drinks at a relatively reasonable rate. Come with an open mind and an open stomach and enjoy what Ariccia has to offer. Highly recommend.
… moreSam Keske
One of the best spots in Auburn proper, including for breakfast (which is what we got). Decent enough prices for upscale breakfast, with plenty of fresh options. Or, savory, like the AL-famous Conecuh sausage. Exceptional service, and convenient to campus.
… moreKarlee
My partner and I have not returned since our second time only because it’s a bit pricey for the food we got each time (flavor-wise). I remember the truffle fries being my favorite. The service was good. I think it depends on your palate. Overall, I would still recommend!
… moreRichard Patino
This upscale Italian restaurant consistently delivers delicious food, cozy ambiance, and outstanding service. The highlight of our meal was the mouth-watering Focaccia bread – so good it’s worth every penny of the $8 price tag!
While it would be nice to have the Focaccia included with the meal, the quality and flavor make it a worthwhile splurge. Overall, this restaurant is a must-visit for Italian food enthusiasts seeking a sophisticated and satisfying dining experience.
… moreWhile it would be nice to have the Focaccia included with the meal, the quality and flavor make it a worthwhile splurge. Overall, this restaurant is a must-visit for Italian food enthusiasts seeking a sophisticated and satisfying dining experience.
Aaron Bennett
Really enjoyed our meal here. We ordered the Tuscan ceaser salad and the Foccacia Romano bread(forgot to take a picture). For entrees we ordered the Porchetta DI Ariccia and the Wagyu Strip both were very good. I would recommend stopping here if you are in town!
… moreBS
Kind service, Good atmosphere.
One of the best place for brunch or dinner in Auburn area.
I like their food because of the layer of flavor. Also less sodium using then other restaurants. I would go there if I need some place to take someone important to me.
… moreOne of the best place for brunch or dinner in Auburn area.
I like their food because of the layer of flavor. Also less sodium using then other restaurants. I would go there if I need some place to take someone important to me.