
‘La Buvette Grill Français’ is more than a steakhouse. We offer different cuts of meat from the grill as well as seafood and a vegetarian option. Small menu with freshly prepared dishes, all of them home made. The selection of wine is small but delectable. Almost all the wines are directly imported from France. The restaurant is available for exclusive functions – private or business.
Mussels, beef tartare & entrecôte steak, plus French wines, at a cozy, understated brasserie.
Hours
| Monday | Closed |
| Tuesday | 12–2 PM, 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | 6–11 PM |
Address and Contact Information
Address: Danziger Str. 17, 10435 Berlin, Germany
Phone: +49 30 94405363
Website: https://steakhouse.labuvette.berlin/
Menu Photos
Order and Reservations
Reservations: formitable.com
Photo Gallery
Related Web Results
La Buvette Grill Francais / Steakhouse – Facebook
Steakhouse La Buvette – Berlin
La Buvette – Grill Français, Berlin, Germany – Wanderlog
Last Updates
Reviews
Food:
Fries 8/10 – good taste and very crunchy! A bit cold tho
BBQ Spareribs 3/10- sadly veeery Dry and BBQ sauce was soure and not sweet. Wouldnt recommend.
Dessert 7/10 – classic nothing special
Over 15 minutes later, we still hadn’t received any food and several parties that arrived after us had already finished dining. We were ready to leave, and the manager came over, apologized, and told us the food would be out within two minutes and that they would offer a “steep discount.” The food did arrive shortly after, and the manager was much more respectful than the initial waitress.
Unfortunately, the steaks were also disappointing. The hanger steak was cut into strange chunks rather than presented properly, and the ribeye was dry and didn’t resemble a ribeye at all, it looked more like a flank steak.
We were told dessert would be on the house. The chocolate cake was fine, but when the bill arrived, the only “steep discount” was the free dessert, which felt misleading given what was promised.
While we understand that busy kitchens can cause delays, it was frustrating to see several tables who arrived after us get served and finish their meals before we received ours, and the waitresses attitude. Overall, poor service and disappointing food.
I opted for the three course meal. The onion soup was really good and left me with high hopes for the evening. Then once the entrecôte came out it shifted the dinner. The steak was medium and it was greyish brown on the inside. The color didn’t bother me that much but the texture did. The whole experience reminded me of eating roast beef instead of steak. The steak also came out lukewarm which was not a good start. The sauce really didn’t go well with the steak, maybe that’s my personal taste.
The fries accompanying the steak were very overcooked but pretty tasty.
Finally I awaited dessert, I had high hopes for a good crème brûlée. However, dessert did not come because the two waiters forgot to bring it out. I asked for the dessert again and mine finally came however my partner still didn’t receive theirs. I reminded them about her dessert and they brought out a crème brûlée despite them having our order at the start of the meal. She did finally receive her chocolate dessert and it was very good.
I was disappointed by the crème brûlée though. The crème brûlée came out cold on top, it must have been made in batches at the start of the night. I feel like putting the sugar on top and spending a few seconds torching it before serving would be something very simple that would make it better for everyone.
TDLR: For a restaurant that prides itself on being like your mother’s kitchen, the food felt a bit impersonal in some ways. It’s okay food but not worth the price.
Value for money just felt rather poor. Small portions hefty prices.
It was extremely tasty!
Recommend it!