Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper’s Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world’s largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available
Address and Contact Information
Address: 1387 S State Rd 7, Wellington, FL 33414
Phone: (561) 922-9463
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Everything felt fresh and well done, and the atmosphere honestly made the whole experience. Perfect spot for a girls’ brunch or just catching up over good food.
Definitely would go back.
Wine is very reasonable priced.
Food was just ok. Would go again for drinks and apps.
and Tracy treated us like royalty. Was my 75th Birthday, we all had a terrific time! BEST birthday gathering ever. Picture of Tracy and the cGen Manager Missy. together. Thank you both
All of my party had lunch as well, all food was great! Five stars to all of you ✨️ and air hugs as well ! Ted
Travis was our server, first class, knows his stuff, extremely friendly and very attending. Everything we ordered was delicious. JOHNNY WAGERS Manager came cover to check on us as well. Can’t wait to go back. Of course we will be asking for Travis again! A must to visit, try their wines and food also.back went for happy hour, Gigi was our servershes fantastic. happy hour rood was great, on Jan 16, 2026, had the Pork Chop, this time not good, had a bad taste. Returned it, got a French dip, giv or take, just so so. Service was great, atmosphere is terrific happy was great with gigi and food was good.
From the moment we were seated, our waiter Chad set the tone for the evening. Warm, genuinely friendly, and deeply knowledgeable about the menu. His recommendation of wines to try as part of our wine flights was spot-on. Each pour offered a thoughtful progression of flavor, and together they served as the perfect introduction to our meal. I highly recommend the Malbec or Romance Red.
For starters, I went with the Brussels sprouts, which at most restaurants, often falls flat; however, here they arrived beautifully caramelized, with s combo of crispy edges and super tender bites. It was cooked just right!
My entrée, the pistachio crusted grouper, was the highlight of the night. The crust added a delicate crunch without overpowering the fish, which was perfectly cooked. My grouper was paired with creamy mashed potatoes and crisp asparagus which was quite delicious.
My husband had the prime churrasco grilled steak, which he said lived up to its promise. It was savory and well seasoned but most importantly it was very tender.
Overall, Cooper’s Hawk in Wellington delivers an experience that feels polished and inviting. The food was delish, the wine offerings elevated the meal, and our waiter Chad delivered exceptional service.
This new location already feels like a welcome addition to the local dining scene in Wellington and one I look forward to coming back soon.