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The Fish and Chicken Shack | Menu | Fargo | Uber Eats
The Fish and Chicken Shack restaurant closes in north Fargo
Reviews
– Took over 35 minutes just to make our order with those few customers
– They blamed the Till several times but it was lack of any organization
– Saw first hand minimum of 4 FDA violations, God knows how many exist
– Watched people’s food sit 10-15 minutes on counter waiting for other food in the order which ad not even been started yet
– Guy asked what kind of chicken we wanted, we said dark, he had no clue had to hear which pieces as he didn’t even know which were white or dark meat? Got 7 white and 1 dark in the end anyway he still had no clue.
– They least they gave us tarter sauce with the chicken?
– Some french fries obviously went out not even fully heated!
– French fries should not be reheated yet we watched a basket get dipped three times? I’m sure they wouldn’t understand four is not okay either?
– Tubs for breading labeled fish and other chicken, yet he dipped fish fillets into the breading labeled chicken.
– Two guys each take their own orders and make their own food instead of working as a team. This is why a group of 3 people had 2 orders sit for 15 minutes while they got around to making the 3rd order while in between a same order went to another person? They each cook their own not a team?
– They took a bottle of very low quality sauce and drenched all the chicken, fries, bread, coleslaw container, tarter sauce packets, everything?
– Cole slaw was an embarrassment for them.
Chicken was so soggy with the sauce on already soggy breading you would have almost needed a spoon to eat it. Luckily we couldn’t and threw it after trying a few bites for curiosity only.
– For $10 the chicken and fries dinner had 7 gizzards and some soggy not fully cooked fries, yum, first time in my life I did not eat all my gizzards either not good quality or even close. Go to Sioux City, IA if you want that.
– Watched a kid who ordered a sandwich on line be told “well on line don’t work!” Well then take it down until it does? Took well over half hour for him to order directly and get one even after they learned they blew it.
One hour and 14 minutes for inedible food which was not even what we ordered and only a few other customers there…more than this but point made. They have no idea how to run a business or cook, it is not just because it is a new place. STRONG ADVICE: Walk in and watch them for about 10 minutes and act like you’re looking at the menu and see for yourself before deciding if you really want to make an order. Please do this and see if you feel it is worth the risk. Give them half year and then try them, don’t be part of their learning curve.