Tavern House is the creation of restaurateurs David Wilhelm and Gregg Solomon who have separately developed numerous Orange County restaurants over the past 25 years.They created this new concept as a neighborhood gathering place for drinking, dining, socializing, and life celebrations, both large and small. Its beautiful Harbor view location is warm, comfortable and stylish…a place for a casual lunch, relaxing dinner, weekend brunch, happy hour or late-night snacking. The seafood-oriented menu offers a collection of classic and creative dishes prepared with the highest quality ingredients. The restaurant serves dinner nightly, features an extensive Happy Hour menu Monday through Friday from 3 to 6, and serves weekend Brunch.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 333 Bayside Dr, Newport Beach, CA 92660
Phone: (949) 673-8464
Website: https://tavernhousekb.com/
Menu Photos
Order and Reservations
Reservations: bit.ly
Photo Gallery
Related Web Results
Home – Tavern House Kitchen + Bar – American Restaurant in CA
Tavern House Kitchen + Bar – Visit Newport Beach
Tavern House Kitchen + Bar | Newport Beach CA – Facebook
Reviews
I tried the prime rib dip. Not the greatest since the meat was a shaved type, like lunch meat, but the bread was outstanding. My wife tried the Cobb salad with chicken. It was good green lettuce and lots of good extras. The chicken looked like it was processed meat.
Also, special note: Our server, Cooper, was so great. Attentive, personable, great suggestions. He’s a star there.
Didn’t see any parking so had to valet.
Beautiful view and very loud.
Server asked for our drink order immediately after we sat- asked to give us a minute while we reviewed the menu. She returned about 10 minutes later. Server was very friendly. Ordered some drinks which arrived pretty quickly.
Ordered garlic bread appetizer- super dry. We could only eat about half. French onion soup was good. Chopped salad was also dry with very few crumbles. Meh.
Entrees were delivered- the food runners don’t know which entree goes to which seat. Food wasn’t great. Pork chop is super thick, pretty pink, and tastes like Brussel sprouts. Short rib was super tender but lacking in flavor. I don’t think anyone ate more than 1/4 of their food. It came and was taken away without anyone ever asking how it was. Expensive to be throwing it away, actually.
We wouldn’t return.
Great spot. Great view. Nice cozy restaurant/bar with good pricing and very good food. We went for happy hour martinis, flatbread pizza and Mexican shrimp cocktail. All were perfect. Valet parking…$6 But in all fairness parking in this area is very very limited. Will definitely go back.