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✔️Dinner ✔️Dine in
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Hours
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 3–9 PM |
Address and Contact Information
Address: 2441 Van Horn Rd, Trenton, MI 48183
Phone: (734) 931-8669
Website: http://www.tonystrattoria.com/
Menu Photos
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Menu – Tony’s Tratorria
Trattoria Marbled New Potatoes. Tri-Colored Fingerlings … Tony’s Tratorria Location and Hours. (734) 931-8669 · 2441 Van Horn Road, Trenton, MI 48183.
Tony’s Trattoria | Trenton MI – Facebook
Tony’s Trattoria, Trenton. 2993 likes · 149 talking about this · 363 were here. Italian Restaurant.
Tony’s Tratorria
See our latest menu, find our hours, and order online directly from us. Locations in Trenton, MI.
Reviews
Scott Bell
Our first time here, it won’t be our last. Tony’s is a wonderful little place. The service was great, the food was reeeeally good. The citrus and fennel salad was fresh and had a great flavor. The bread service was excellent and the mussels and the fried ravioli were very good as well. My only suggestion is you may want to make a reservation. It isn’t a big place and it seems very popular. We loved it and are looking forward to coming back soon.
… moreMichelle Duni
Really lovely new Italian spot, small and well decorated in a modern tavern style. Ordered the citrus & fennel salad half portion which was giant sized even for the half. Arugula was fresh and plentiful pine nuts on it.
The Langostino Lobster Francese Risotto was a little wetter than I’d expect for a risotto, a bit soupier in sauce but the flavor was spot on. Very light lobster taste and the langostino itself was not overcooked or rubbery.
The Gemelli Carbonara was closer to a fettuccine alfredo in how the sauce tasted, I’m a traditionalist when it comes to carbonara and for me cream doesn’t belong in it. I wanted a more yolky flavor and the panchetta is a little weak in punch if you don’t have guanciale which would have been a fattier deeper smoked flavor or I would prefer a bacon or pork belly. I think if they tweaked this it would make the dish great.
The gluten free (made with almond flour) cannoli was exceptional, it’s so nice to see option for others to enjoy (they also have gluten free pasta I’m told). The chocolate was a nice rich deep dark chocolate flavor which paired nicely with the sweet of the filling inside the crisp shell. I would like more of the fruit spread than the two tiny dots, however artfully it looked, as that tartness was a nice contrast to the sweet.
The server was so nice and authentically sweet and was more than willing to answer any questions I had, excellent service! If I had to say absolutely change one thing… please get rid of the Frank Sinatra sings all the hits radio station. It’s a little too kitschy for a nice restaurant. Pipe in some light jazz or something so people can enjoy a date or conversation. 🙂
… moreThe Langostino Lobster Francese Risotto was a little wetter than I’d expect for a risotto, a bit soupier in sauce but the flavor was spot on. Very light lobster taste and the langostino itself was not overcooked or rubbery.
The Gemelli Carbonara was closer to a fettuccine alfredo in how the sauce tasted, I’m a traditionalist when it comes to carbonara and for me cream doesn’t belong in it. I wanted a more yolky flavor and the panchetta is a little weak in punch if you don’t have guanciale which would have been a fattier deeper smoked flavor or I would prefer a bacon or pork belly. I think if they tweaked this it would make the dish great.
The gluten free (made with almond flour) cannoli was exceptional, it’s so nice to see option for others to enjoy (they also have gluten free pasta I’m told). The chocolate was a nice rich deep dark chocolate flavor which paired nicely with the sweet of the filling inside the crisp shell. I would like more of the fruit spread than the two tiny dots, however artfully it looked, as that tartness was a nice contrast to the sweet.
The server was so nice and authentically sweet and was more than willing to answer any questions I had, excellent service! If I had to say absolutely change one thing… please get rid of the Frank Sinatra sings all the hits radio station. It’s a little too kitschy for a nice restaurant. Pipe in some light jazz or something so people can enjoy a date or conversation. 🙂
Tom Tunstall
Wonderful dinner tonight! Everything was good, but the bread service was particularly delicious! While the service was a little slow for the price by American standards, it actually reminded me more of Italy.
… moreAlexander Wheeler
My fiancé and I tried this restaurant for the first time tonight and were very impressed. For only being open a week, the staff was already very knowledgeable about the menu and gave us some great recommendations.
We started with the bread service. It was truly amazing, The bread was incredibly soft and warm, with roasted garlic baked right in. Next, we shared the Polpette Della Nonna. The meatballs were delicious, with just the right touch of heat that we both really liked.
For our main courses, my fiancé had the Cacio e Pepe and I went with the Pappardelle Alfredo, both with added chicken. The chicken was good and complemented the dishes nicely.
Overall, we had a very positive experience and look forward to returning to try the pizza menu!
… moreWe started with the bread service. It was truly amazing, The bread was incredibly soft and warm, with roasted garlic baked right in. Next, we shared the Polpette Della Nonna. The meatballs were delicious, with just the right touch of heat that we both really liked.
For our main courses, my fiancé had the Cacio e Pepe and I went with the Pappardelle Alfredo, both with added chicken. The chicken was good and complemented the dishes nicely.
Overall, we had a very positive experience and look forward to returning to try the pizza menu!
Jessica Dial
The price is right. We ordered old fashions that were all ice and gone in 2 sips. (But well made) The food is lukewarm warm but taste had potential. We ordered the bread flight which would have hit the spot but the inside was cold. The soup tasted good but again…Luke warm. The chicken parm was ok but the red sauce was just red sauce with zero seasoning and it came with super thick pasta. The pesto gnocchi was a heck no for texture. Super mushy. But had flavor potential. Overall I think this place wins on its price point and good service We will be back to try the other apps and sandwiches they have on the menu.
… moreChristine Anderson
I can’t say enough wonderful things about this new gem! The new decor is beautiful and the service was absolutely fantastic. What stands out the most is the carefully thought out menu of delicious Italian cuisine. This is not your average Italian restaurant and exactly what this area needed. There is something for everyone here. The flavors were just bursting in every bite. The antipasto salad with crispy romaine, fresh mozzarella slices, and house-made Italian dressing was phenomenal. The bread is absolutely to die for! The veal ravioli saltimbocca is decadent and will keep me coming back for more! This is a place for either a casual bite or a celebratory dinner! Way to go and thank you so much for letting me be one of the first to try this amazing new restaurant!
… moreKathy Bedikian
We went for dinner with my book club to celebrate the holiday. We had a surprisingly lovely time. I had read some reviews that were a little bit negative so I wasn’t sure what to expect. The food was delicious. The bread service was amazing! Don’t miss it! The antipasto salad was fresh and crisp and delicious. I had wanted the meatballs on the small plates. But it didn’t come with pasta. Our wonderful server Jessica, ask the kitchen to just bring me some pasta to go with it and it was delicious. One of our group had ordered the bread service but didn’t know that there were tomatoes on the top and she is allergic. Without being asked, the kitchen sprang into action and created for her some delicious bread that did not have tomatoes. Our lovely server Jessica also found out that I hate stemless wine glasses! Not only did she agree with me that they don’t work to feel celebratory, she went to the bar and brought back a handful of stemmed glasses for those of us that felt the same. She was accommodating in every way. Every single person in our group of eight enjoyed their food very much and there was not one complaint. I will definitely go back. Check them out.
… moreBryan Mahon
I can’t say enough good things about this place. Legit crystal clear whiskey cubes and the best chicken parm that I’ve ever had in my entire life. No exaggeration. Delicious, hot food, great drinks, great service. I’d give 10 stars if I could.
… moreAlisa Maul
Fabulous! The food was outstanding. We ordered the bread service and a very good bottle of wine. Our server was excellent and the atmosphere was warm and welcoming! We truly enjoyed our dinner with very special friends. I haven’t had a special night out in a while, and enjoyed the evening so much Cheers to Tony’s!
… moreLen B
I spent my evening with a group of 12 at Tony’s Trattoria. We reserved the back room and it was just big enough to comfortably seat 12. The service was great and the food was even better. The atmosphere was warm and cozy. Tony’s is a nice place for date night or group gathering. Will definitely return.
… more