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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Friday | 11 AM–2:30 PM, 4:30–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 1000 Interstate 70 Dr SW, Columbia, MO 65203
Phone: (573) 256-3466
Website: https://columbiafuji.com/
Menu Photos
Order and Reservations
Reservations: columbiafuji.com
Related Web Results
Fuji Columbia | Online ordering menu
Fuji Columbia, 1000 Interstate 70 Dr SW, Columbia, MO 65203, We serve food for dine in, take out … JAPANESE STEAKHOUSE. ORDER ONLINE. Previous Next. Welcome to …
Fuji Japanese steakhouse-Columbia – Facebook
Address:1000 I-70 dr sw Columbia MO 65103 TEL:573-256-3466 Hours Monday-Thursday 11:00am-2:30pm/4:30pm-9:30pm Friday 11:00am-2:30pm/4:30-10:00pm Saturday 11: …
Order Authentic Japanese Online | Fuji Japanese Steakhouse …
Experience authentic Japanese cuisine in Columbia, MO! Delight in our exceptional steakhouse and sushi offerings, all available for delivery or takeout.
Reviews
Cris
We went on a Sunday when they opened (11am) for my husband’s birthday lunch and had a great time. I anticipated a large crowd being late morning the day after a Mizzou football game, but we were the first of only 3 families who were there through the ~75 minutes we were there. If you want to do hibachi, you need at least 2 hibachi orders or to wait for another hibachi group to arrive. Both the steak and chicken were fantastic and the fried rice was seasoned to perfection. I also enjoyed the mixed vegetables, soup, and loved the salad that came with our meal. I was pleasantly surprised they offer milk teas with boba as well which improved our daughter’s experience. She has the strawberry milk tea and my husband has Thai tea, both with boba. They were both good, the Thai is less sweet but I would’ve been happy with either choice. The strawberry pie other fruit flavored milk teas would be more kid friendly. We also ordered the shrimp tempura for an appetizer and it came with 2 shrimp as well as a variety of tempura fried vegetables (asparagus, squash, sweet potato, onion, mushroom, broccoli). My daughter got her kids meal to enjoy before The hibachi food was cooked so she wasn’t left bored or hungry during the process. The gentleman who cooked for us was very funny and entertaining as well and we had a great time.
… moreYsabel18 White
Ordered steak and shrimp Hibachi entree. My husband wanted the steak medium and was served well done steak and tough. Informed the server that the steak was well done and told us that was how they serve medium steak. Hmmmm! She did not even offer to let the chef know but decided to just say that was how they serve medium steak.
… moreRylie Robinson
I absolutely loved it here! The food was amazing and incredibly flavorful; we ordered 2 rolls, nigiri, and 2 chicken hibachi dinners. Some of the best nigiri I have ever had! I feel like they are priced incredibly well. The service was amazing, I felt like every single person smiled and said hi to us. We will have to come back!
… moreJohn Gonzalez
Great service, atmosphere and entertaining. They offer pick up or delivery. You can also reserve a table for Hibachi, well worth it and the location is good.
… moreGalatia Kardon
We had a wonderful dinner Sunday night. The staff hospitality was incredible and the food delicious. 10/10 Highly recommend to family and friends.
… moreAce WorldQweeda
This was my first Hibachi experience our group of 9 people. Let me tell you, I had a great time. I rate the food, service, and atmosphere a total of 20 stars. They deserve more but unfortunately that was all I could rate them. I will definitely be going again. Oh, if you follow, like, and show them you shared to friends and family on Facebook might get you a free appetizer. Js Thank you for a great experience.
… moreCrystal Casteel
We were so excited that Fuji came to CoMo. We live 45 mins West of there and had to drive to Jeff City for Hibachi. We grew up around Spfld, MO and ate hibachi a LOT down there and would drive back just to eat it. We tried Kobe a few times and it was just never right for us. We found the Fuji in JC about 5 years ago and are frequent customers.
Maybe a bit too much because we came to this new one and the server and the chef from JC recognized us. We all had a nice laugh about it
We had been to this location when it was the seafood restaurant and were pleasantly surprised at how much renovations they put into the building to keep the same sort of style as the JC one. It was very nice and I LOVE the new chairs. MUCH more comfortable than the other location!
The food was perfect, just like JC and the service was also on par. It’s nice to see everything felt the same, just a different location. It will definitely be our new hibachi home. Thanks for saving us such a long drive to get our favorite meal!
… moreMaybe a bit too much because we came to this new one and the server and the chef from JC recognized us. We all had a nice laugh about it
We had been to this location when it was the seafood restaurant and were pleasantly surprised at how much renovations they put into the building to keep the same sort of style as the JC one. It was very nice and I LOVE the new chairs. MUCH more comfortable than the other location!
The food was perfect, just like JC and the service was also on par. It’s nice to see everything felt the same, just a different location. It will definitely be our new hibachi home. Thanks for saving us such a long drive to get our favorite meal!
Krista Murray-Salisbury
Bright spots, the rolls we ordered came well plated and well balanced flavors. The miso soup and edema where good by columbia standards. The plum wine is wonderful with a full flavor. The decor is beautiful from the courts table sushi bar tops to the samurai masks depicted on the walls.
Dark spots, it took forever for the food to come out an it arrived in a weird order. The seaweed salad is spicy. The normal salad options are boring. The cocktails are too strong, more than a onze of liquor in each. Most important of all they are only mildly ADA accessible. With help we can get a mobility device inside. The bathroom leaves so much to be desired. Why spend so much on sliced agate tile of the bar people will just kick and not update the bathrooms.
… moreDark spots, it took forever for the food to come out an it arrived in a weird order. The seaweed salad is spicy. The normal salad options are boring. The cocktails are too strong, more than a onze of liquor in each. Most important of all they are only mildly ADA accessible. With help we can get a mobility device inside. The bathroom leaves so much to be desired. Why spend so much on sliced agate tile of the bar people will just kick and not update the bathrooms.
North Dakota Sentinel
Restaurant Review – Teppanyaki Night
My wife and I both went for the Teppanyaki — I ordered the filet mignon, she went with the chicken. Each meal came with a small salad, a warm bowl of onion soup, and a suspiciously large bowl of Yum Yum sauce. (Not complaining, just saying if there’s ever a sauce shortage in the world, I know where it’s all stored.)
The steak portion was generous and cooked exactly as I ordered it — tender, flavorful, and only occasionally making me work for it with a chewy bite or two. The chicken? Tender, flavorful, and the kind of thing that could convert a vegetarian if they were on the fence. The vegetables were… well, a little overcooked, and the broccoli was clearly trying to take over the plate in a leafy green coup. On the upside, the sauce was delicious without being a salt bomb, and they seemed to use less oil than most Teppanyaki places — my arteries thank them. The rice was spot-on, and the onion soup was the kind of good that makes you wish for a bottomless bowl.
Service from our server was fantastic — attentive, friendly, and on point. The guy at the door, however, must’ve missed the day in hospitality school where they covered “smiling at people.” He wasn’t rude exactly… but let’s just say he’s not the person I’d put in charge of warm first impressions.
The restaurant used to be The Crab Shack, but now it’s all hibachi flair. The remodel was solid overall, though we skipped the hibachi table experience and were seated in a long, narrow side room. We ended up at the far west end where it was just warm enough to feel like we were preheating for our meal, but still tolerable.
The bathroom was a mixed bag — vessel sinks on a granite countertop (nice!), but the tile walls had a paint job that looked like someone raced the clock before the paint dried. The clear caulk around the toilet bases was an odd design choice — kind of like clear shoes, you can’t help but notice it. But hey, the ADA stall was spacious and the soap dispensers worked, so points there.
All in all, the food was good, portions generous, and the lighter cooking style was a win. We live nearby, so we’ll be back — just crossing our fingers for less broccoli mutiny next time.
… moreMy wife and I both went for the Teppanyaki — I ordered the filet mignon, she went with the chicken. Each meal came with a small salad, a warm bowl of onion soup, and a suspiciously large bowl of Yum Yum sauce. (Not complaining, just saying if there’s ever a sauce shortage in the world, I know where it’s all stored.)
The steak portion was generous and cooked exactly as I ordered it — tender, flavorful, and only occasionally making me work for it with a chewy bite or two. The chicken? Tender, flavorful, and the kind of thing that could convert a vegetarian if they were on the fence. The vegetables were… well, a little overcooked, and the broccoli was clearly trying to take over the plate in a leafy green coup. On the upside, the sauce was delicious without being a salt bomb, and they seemed to use less oil than most Teppanyaki places — my arteries thank them. The rice was spot-on, and the onion soup was the kind of good that makes you wish for a bottomless bowl.
Service from our server was fantastic — attentive, friendly, and on point. The guy at the door, however, must’ve missed the day in hospitality school where they covered “smiling at people.” He wasn’t rude exactly… but let’s just say he’s not the person I’d put in charge of warm first impressions.
The restaurant used to be The Crab Shack, but now it’s all hibachi flair. The remodel was solid overall, though we skipped the hibachi table experience and were seated in a long, narrow side room. We ended up at the far west end where it was just warm enough to feel like we were preheating for our meal, but still tolerable.
The bathroom was a mixed bag — vessel sinks on a granite countertop (nice!), but the tile walls had a paint job that looked like someone raced the clock before the paint dried. The clear caulk around the toilet bases was an odd design choice — kind of like clear shoes, you can’t help but notice it. But hey, the ADA stall was spacious and the soap dispensers worked, so points there.
All in all, the food was good, portions generous, and the lighter cooking style was a win. We live nearby, so we’ll be back — just crossing our fingers for less broccoli mutiny next time.
Melissa Moyers
Service was excellent. The guy cooking our food was amazing and entertaining. We had steak and chicken hibachi. It was good but swimming in soy sauce (or whatever combo they use). I wonder if you can ask for less. That’s literally my only compliant, but it took it from a 5 star to a 3 star on the food, because it was just *too* much.
… more