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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Straightforward restaurant focusing on Vietnamese noodle soups & other traditional dishes.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 15705 Hayden Rd #122, Scottsdale, AZ 85260
Phone: (480) 609-1116
Menu Photos
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SAIGON DISTRICT PHO AND BOBA. Open Menu Close Menu. Menu · Info … Hayden Rd #122, Scottsdale, AZ 85260 • (480) 609-1116 • [email protected].
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Reviews
Lilli N
I got the shrimp spring rolls to go. Very flavorful and love that they actually add herbs (unlike many other places), which makes it taste sooo much better! They also had a good portion of shrimp, unlike some other places that barely give you anything.
The place looked clean as well. This will be my new go-to spot!
… moreThe place looked clean as well. This will be my new go-to spot!
Jia Zhao
After reading reviews from other customers, I’m not surprised that I had a similar experience. The staff (or possibly the owner) was not customer-service oriented, and the noodle portion size was quite small.
The biggest red flag for me was the hygiene. First, I found two hairs on my spring roll (they were thin, and one was partially hidden underneath). Second, when the server brought our bowls to the table, his thumb tip was soaking in the soup.
I will not return and do not recommend this place.
… moreThe biggest red flag for me was the hygiene. First, I found two hairs on my spring roll (they were thin, and one was partially hidden underneath). Second, when the server brought our bowls to the table, his thumb tip was soaking in the soup.
I will not return and do not recommend this place.
J. Cujo
If you like Pho, this is a great place to get it. The traditional Vietnamese food items are excellent. Skip the fried stuff if you want to stay healthy. The price is reasonable, expect to spend about $18 per person.
The dine in atmosphere is not the best, since most of the orders are for takeout. They are in the process of relocating within the same plaza to larger space, so this aspect could improve.
… moreThe dine in atmosphere is not the best, since most of the orders are for takeout. They are in the process of relocating within the same plaza to larger space, so this aspect could improve.
Dong Ly
First thing, I like to apologize for my horrible phone call. Other than that I found the location and everything was great. I was craving some banh mi, and thought I try this place out. Went in pick up my order and try the banh mi which was great even though it was $8, it was good and you do get a good amount of meat/veggies in it. The drink wasn’t bad it was refreshing after the meal I think I got the cherry flavor juice or something. I would recommend the place to a family if you’re craving Vietnamese type food.
… moreW.R. Larkin
10 stars. This is not ur regular Vietnamese restaurant with pho, it’s Thai flavors too. Best papaya salad. Obsessed with their hot and sour soup with shrimp and pineapple, it’s healthy and to die for! Tried their coconut kumquat drink and it was amazing! So unique. Wish I lived closer.
… morePTIII
This was an interesting experience. I was looking for banh mi and read reviews of this new business that gave high praise to theirs.
Walking into the restaurant, the first thing I noticed was that the air conditioning was either off, broken, or set very high. Granted it was a mild day, but it’s unusual to walk into a Phoenix establishment even on an 80° day and not feel air conditioning.
There was no one at the counter to take my order, although there was an old school bell to ding. That proved unnecessary as while I was looking at the menu board, a woman came out from the kitchen.
She didn’t seem especially thrilled to see me but maybe scowl is her neutral expression. When I said I wanted the pork bahn mi she looked at me as if she had no idea what I was talking about. Then I saw on their menu board that they actually don’t refer to it as bahn mi, but call it French bread and they serve it with chicken, pork or tofu.
I got into the local nomenclature and in a Vietnamese restaurant instead of asking for a bahn mi, I asked for the pork French bread. That seemed to check the correct boxes to get things underway.
However, when it became clear that single item was all that I was ordering, the scowler proceeded to (what can best be described as) snap at me (and I’m not that sensitive) and tell me that my order was very small. I stood my ground and decided to take my chances and just get the small bahn mi (sorry French bread).
My order was prepared in a reasonable amount of time (then again it wasn’t very busy) and when it was delivered to my table it didn’t look small at all. In fact it looked very reasonably sized, especially at a menu price of $7. It was also packed full of pork–another good sign.
On the downside, and it’s a matter of personal preference, but I like a lot of pickled daikon and carrots and jalapeno slices on my bahn mi and this one barely had a thread of daikon or carrots. Although it did have a decent amount of jalapeno slices.
My issue at that point was dare I attempt to get the attention of the snapping scowler to see if I could get some more daikon and carrots. Ultimately, I decided it best not to chance it so I went ahead and ate it as served.
The pork was very flavorful and had there been an ample serving on daikon and carrots it would have been a winner. As for other condiments, they had a hot pepper oil that was tasty but nothing special. There was also a green sauce that looked homemade but again was not that flavorful. The other provisions on the table were your usual Asian restaurant fare including the ever popular rooster sauce.
If I’m feeling brave I might go back at some point to try another bahn mi and might be so bold as to ask for extra carrots and daikon … or I might try to find one somewhere else.
… moreWalking into the restaurant, the first thing I noticed was that the air conditioning was either off, broken, or set very high. Granted it was a mild day, but it’s unusual to walk into a Phoenix establishment even on an 80° day and not feel air conditioning.
There was no one at the counter to take my order, although there was an old school bell to ding. That proved unnecessary as while I was looking at the menu board, a woman came out from the kitchen.
She didn’t seem especially thrilled to see me but maybe scowl is her neutral expression. When I said I wanted the pork bahn mi she looked at me as if she had no idea what I was talking about. Then I saw on their menu board that they actually don’t refer to it as bahn mi, but call it French bread and they serve it with chicken, pork or tofu.
I got into the local nomenclature and in a Vietnamese restaurant instead of asking for a bahn mi, I asked for the pork French bread. That seemed to check the correct boxes to get things underway.
However, when it became clear that single item was all that I was ordering, the scowler proceeded to (what can best be described as) snap at me (and I’m not that sensitive) and tell me that my order was very small. I stood my ground and decided to take my chances and just get the small bahn mi (sorry French bread).
My order was prepared in a reasonable amount of time (then again it wasn’t very busy) and when it was delivered to my table it didn’t look small at all. In fact it looked very reasonably sized, especially at a menu price of $7. It was also packed full of pork–another good sign.
On the downside, and it’s a matter of personal preference, but I like a lot of pickled daikon and carrots and jalapeno slices on my bahn mi and this one barely had a thread of daikon or carrots. Although it did have a decent amount of jalapeno slices.
My issue at that point was dare I attempt to get the attention of the snapping scowler to see if I could get some more daikon and carrots. Ultimately, I decided it best not to chance it so I went ahead and ate it as served.
The pork was very flavorful and had there been an ample serving on daikon and carrots it would have been a winner. As for other condiments, they had a hot pepper oil that was tasty but nothing special. There was also a green sauce that looked homemade but again was not that flavorful. The other provisions on the table were your usual Asian restaurant fare including the ever popular rooster sauce.
If I’m feeling brave I might go back at some point to try another bahn mi and might be so bold as to ask for extra carrots and daikon … or I might try to find one somewhere else.
jasmin soto
I wish I could have reviewed the food.. unfortunately didn’t even make it to that. I walked in and was sort of greeted by a gentleman in the counter.. as I was looking at their menu since it was my first time and super excited to try it.. he asked very rudely, do you know what you want? I said, no not yet this is my first time here. He said extremely rude, then sit down if you don’t know. At that point he made me feel super uncomfortable and I told him.. no, I will not sit down and walked out, he didn’t seem to care. Its unfortunate that there are people like him either owning or running businesses. I would not recommend this place, nor will I ever be back. There are so many amazing options to try instead! Merry xmas!!!
… moreJenn Dumlao
I enjoyed their Vietnamese coffee & bahn mi a lot!! Definitely adding this place to one of my go-to places now Bahn mi really good, size might be smaller compared to other restos but it is packed. The grilled pork in it was very tender, hot and slices were thick. The bread used for the bahn mi. was really fresh and soft!
… moreM Jenkins
I like the food here. It’s unfortunate that the service is so lacking. The person bringing the food can’t even smile or acknowledge you’re there. That’s fine because I think he doesn’t speak English, but the front staff for order taking and cashier is so rude. I need to find another spot to go for Pho.
… moreMBM Roofing Coating and Repair
Nice little place, we enjoyed the food very much.
… more