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Authentic, wood-fired, Neapolitan pizza and Italian food in a trendy, casual, energetic and sophisticated setting. Ingredients imported from the Campania Region of Italy. Over 30 Italian wines along with draft beer, bottled beer and a full bar. We bring to your table a flavorful journey to the cultural experience of true Neapolitan pizza and cuisine. We are, quite simply, the Best Pizza in the South.
Hours
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 12635 Crabapple Rd #310, Milton, GA 30004
Phone: (470) 210-5542
Website: https://campaniaga.com/
Menu Photos
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Reviews
Caroline Wise
The pizza was amazing, but for a dinner of almost a hundred dollars (with tip), you’d expect the quality and quantity of the entire meal to be comparable. But the fact that when we got home we opened up our bag to discover that *this* is the salad we paid 13!!!!! Dollars for….
Photo taken after salad was tossed, not a bite taken out of it.
I mean when the pizza is so worth the money, how can you cheapen the entire experience by offering this inflated side salad as a main salad and charging almost the same price as you do for your pies? Wild…
… morePhoto taken after salad was tossed, not a bite taken out of it.
I mean when the pizza is so worth the money, how can you cheapen the entire experience by offering this inflated side salad as a main salad and charging almost the same price as you do for your pies? Wild…
Caleb Tolman
Great place for authentic neopolitan style pizza pasta and meatballs. Almost exactly the same as Naples: just need to thicken all their sauces a tad. Will be back!
… moreKaren Stearns
my favorite pizza spot in the Atlanta metro area and it rarely disappoints. i’ve tried most of the items on the menu at one time or another but i always come back
for the tartufo pizza. IYKYK! it’s not 100% consistent, i’ve had visits when the pizza may have been just slightly over or undercooked, or the toppings weren’t provided in the right proportions for my particular taste, but 9 times out of 10, this pizza slaps. everything else is great also, especially the tomato soup. the salads are huge portions and ingredients are fresh. add this spot to your regular rotation.
pro tip: add truffle oil to your leftover slices before you reheat. thank me later.
… morefor the tartufo pizza. IYKYK! it’s not 100% consistent, i’ve had visits when the pizza may have been just slightly over or undercooked, or the toppings weren’t provided in the right proportions for my particular taste, but 9 times out of 10, this pizza slaps. everything else is great also, especially the tomato soup. the salads are huge portions and ingredients are fresh. add this spot to your regular rotation.
pro tip: add truffle oil to your leftover slices before you reheat. thank me later.
daniel G
I just paid $27 for a side salad. Litterally a chicken breast and lettis. It littlery blew my mind they were charging these prices. If you want an amazing salad at a fration of the price go to “Crust” down town Alpharetta. Sad to say we will not be heading back to Campania!
… moredietmar doehring
Have passed this place 100 times, finally went in for dinner.
We greeted immediately and sat. Atmosphere is cozy, warm and invited with both indoor and outdoor seating available.
The best part of the meal were the meatballs, cooked perfectly and full of great taste.
I had to stop eating the pasta, both plates. I know what Al Dente pasta is and how to cook it. This was not! Both were chewy and some bites were hard. It was horrible. We finished the meatballs and left.
Service was great. Prompt and courteous. Parking is limited.
Will we be back? Nope. To many great Italian places with better flavors and pasta cooked perfectly.
… moreWe greeted immediately and sat. Atmosphere is cozy, warm and invited with both indoor and outdoor seating available.
The best part of the meal were the meatballs, cooked perfectly and full of great taste.
I had to stop eating the pasta, both plates. I know what Al Dente pasta is and how to cook it. This was not! Both were chewy and some bites were hard. It was horrible. We finished the meatballs and left.
Service was great. Prompt and courteous. Parking is limited.
Will we be back? Nope. To many great Italian places with better flavors and pasta cooked perfectly.
Tamyra Perrino
The server was so sweet, kind and so helpful. This was the first time we were here delicious pizza, and dessert. Definitely will come again.
… moreKeith
Pizza, pasta and wine was fantastic. Service was outstanding. Ask for Austin, great guy. Atmosphere was warm and inviting. Will definitely be back.
… morePR Davis
The calamari was so odd. Like slithers of squid coated and fried. So thin you couldn’t even chew it. It dissolved in your mouth before you could taste it. We all couldn’t eat it.
The pizza was good but not the best. We just returned from a few weeks in italy and it was ok but lacked greatly compared to others in the area. Hoping they change it up because the margherita had tiny pepperoni size slices and just never hit the spot.
I’ll try again in a few months
NOTHING like Anticos but I hope it changes
… moreThe pizza was good but not the best. We just returned from a few weeks in italy and it was ok but lacked greatly compared to others in the area. Hoping they change it up because the margherita had tiny pepperoni size slices and just never hit the spot.
I’ll try again in a few months
NOTHING like Anticos but I hope it changes
Ashlyn Freesemann
My family and I recently ate here ! It was so lovely, our waiter was very kind and gave us plenty of amazing recommendations! The food was delicious and we had such a lovely dinner ! Thank you !
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… more(Type of pizza Salami )
James Kroll
Recently had the Salmon Capri and thoroughly enjoyed it. The salmon was cooked perfectly. The Old Fashioned was a fantastic pair with the meal. Weekend crowds may mean a short wait.
… more