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Gui is a refined NYC steakhouse just steps from Times Square, offering wood-fired premium steaks, fresh seafood, and chef-driven dishes with a subtle Korean influence. Led by Michelin-starred Chef Sungchul Shim, Gui blends tradition with modern flair. Our USDA Prime steaks from Creekstone Farms are grilled over high-quality charcoal for rich, smoky flavor. We also feature locally sourced seafood and seasonal ingredients. Ideal for pre-theater dinners, celebrations, or cocktails at Bar 92. Walk-ins welcome. Reservations available.
Address and Contact Information
Address: 776 8th Ave, New York, NY 10036
Phone: (646) 329-5929
Website: http://www.guinyc.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
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Reviews
mari hockett
A flight up the stairs, to the left of an infinity mirror and you enter Gui. It’s a surprisingly big dining space, mixing moody contemporary with a bit of Korean tradition you can see in the mother of pearl decorating the restaurant and in the dishes.
Their lunch options are select, so you won’t see some of their dinner mains like their kimchi fried rice with wagyu but I think the options they do offer are currated really well.
We tried their steak frite, their Gui burger, and their eggplant katsu. The steak has a charcoal cook and to really enjoy the meat it’s cooked red in the center. Now, this can be off-putting to some and look raw but it is properly cooked and a good cut for such a cook.
The burger was very good, just good meat, good components like the bun and cheese choice to make it a very satisfying choice.
The eggplant katsu is a bit salty but I thought it was also worth trying. A great fry, good eggplant taste layered up like a lasagna, and a ragout sauce with good acid and tomato flavor to it.
As for the desserts we tried their black and white cake and their Paris Jeju.
Moist chocolate cake, layered with a spiced chocolate ganache and a small bit of miso caramel, not too sweet and so good.
Their Paris Jeju was a deal stunner though. A spin off a Paris breast with a tea cream and blackberry jam all in a cream puff ring. Delicate, light, and perfectly balanced.
With great service and great food, I feel like you can’t go wrong coming here at least once.
… moreTheir lunch options are select, so you won’t see some of their dinner mains like their kimchi fried rice with wagyu but I think the options they do offer are currated really well.
We tried their steak frite, their Gui burger, and their eggplant katsu. The steak has a charcoal cook and to really enjoy the meat it’s cooked red in the center. Now, this can be off-putting to some and look raw but it is properly cooked and a good cut for such a cook.
The burger was very good, just good meat, good components like the bun and cheese choice to make it a very satisfying choice.
The eggplant katsu is a bit salty but I thought it was also worth trying. A great fry, good eggplant taste layered up like a lasagna, and a ragout sauce with good acid and tomato flavor to it.
As for the desserts we tried their black and white cake and their Paris Jeju.
Moist chocolate cake, layered with a spiced chocolate ganache and a small bit of miso caramel, not too sweet and so good.
Their Paris Jeju was a deal stunner though. A spin off a Paris breast with a tea cream and blackberry jam all in a cream puff ring. Delicate, light, and perfectly balanced.
With great service and great food, I feel like you can’t go wrong coming here at least once.
Jimmy Shen
At Gui Steakhouse in Times Square, the familiar rituals of the New York steakhouse are subtly reimagined through a Korean lens. The result is a menu that respects tradition while gently unsettling expectations—in the best way.
The meal opens with a crudo of remarkable freshness, its clean flavors sharpened by thoughtful seasoning rather than overwhelmed by it. A shared plate of kimchi fried rice with wagyu follows, rich and deeply savory, each bite balancing fermented tang with the unmistakable depth of well-marbled beef. It is indulgent without tipping into excess.
The prime rib, the restaurant’s centerpiece, arrives tender and carefully cooked, accompanied by a sauce that enhances rather than masks its natural flavor. Even dessert avoids heaviness: a baked Alaska that feels unexpectedly light, its sweetness restrained and precise.
Gui Steakhouse succeeds not by reinventing the steakhouse, but by refining it—introducing Korean accents that feel integrated rather than ornamental. In a neighborhood known for spectacle, it offers something rarer: a sense of intention, and a meal that lingers in memory long after the last course.
… moreThe meal opens with a crudo of remarkable freshness, its clean flavors sharpened by thoughtful seasoning rather than overwhelmed by it. A shared plate of kimchi fried rice with wagyu follows, rich and deeply savory, each bite balancing fermented tang with the unmistakable depth of well-marbled beef. It is indulgent without tipping into excess.
The prime rib, the restaurant’s centerpiece, arrives tender and carefully cooked, accompanied by a sauce that enhances rather than masks its natural flavor. Even dessert avoids heaviness: a baked Alaska that feels unexpectedly light, its sweetness restrained and precise.
Gui Steakhouse succeeds not by reinventing the steakhouse, but by refining it—introducing Korean accents that feel integrated rather than ornamental. In a neighborhood known for spectacle, it offers something rarer: a sense of intention, and a meal that lingers in memory long after the last course.
Ruby F
Upon entering Gui, there’s a nice and elegant bar on the ground level where you can grab a quick drink. The elevator takes you to the second floor, which is where the restaurant is. Our waiter was friendly, walked us through the specials, and recommended a few entrées to share. We started with a few specialty cocktails, and each one was amazing in its own way.
For appetizers, we ordered the A5 wagyu katsu sando and the yookhwe. The wagyu katsu sando literally melts in your mouth. I could eat ten of these! The seaweed chips paired perfectly with the yookhwe.
For mains, we ordered the galbi, tomahawk, creamed corn, and roasted brussels sprouts. The galbi absolutely stole the show. It was thick cut, tender and flavorful. The presentation of the tomahawk was amazing, but didn’t stand out, as it could’ve been seasoned better.
Overall, we had a great experience, and I’ll definitely be back to try more of their other dishes and drinks!
… moreFor appetizers, we ordered the A5 wagyu katsu sando and the yookhwe. The wagyu katsu sando literally melts in your mouth. I could eat ten of these! The seaweed chips paired perfectly with the yookhwe.
For mains, we ordered the galbi, tomahawk, creamed corn, and roasted brussels sprouts. The galbi absolutely stole the show. It was thick cut, tender and flavorful. The presentation of the tomahawk was amazing, but didn’t stand out, as it could’ve been seasoned better.
Overall, we had a great experience, and I’ll definitely be back to try more of their other dishes and drinks!
Ada Kiugo
Great spot in Times Square for an upscale dinner before or after a show. The steak was cooked perfectly and had excellent flavor, and the Korean-inspired sides added a unique twist you don’t usually get at a classic steakhouse.
The atmosphere is modern and stylish, though it can get a bit loud during peak hours. Service was friendly overall, but timing felt slightly rushed at times. Prices are on the higher side, but expected for the location and quality.
Good for: date night, special occasions, pre-theater dining.
Would come back for the steak and cocktails.
… moreThe atmosphere is modern and stylish, though it can get a bit loud during peak hours. Service was friendly overall, but timing felt slightly rushed at times. Prices are on the higher side, but expected for the location and quality.
Good for: date night, special occasions, pre-theater dining.
Would come back for the steak and cocktails.
RABBI ALAM
What a beautiful restaurant to celebrate an occasion! I came here for my friends birthday and we ordered quite a lot – mainly from the sides menu. We honestly filled up on the sides because they were so delicious the aesthetics and service of the restaurant was great. I definitely would come back for another celebration!
… moreConnor Hamons
Food was absolutely amazing. Service was fantastic. And the atmosphere is great. We told the restaurant it was are anniversary and they made us a special menu that said happy anniversary either our names on the top. Drinks were perfect. Can be pricey if you decide to go all out which I highly recommend. The A5 wagyu was melt in your mouth and their filet mignon was delicious as well. I would highly recommend this place.
… moreTicha Ungboriboonpisal
Gui Steakhouse – NYC Times Square is not your usual steakhouse. they have korean twist to some of their menu. their attention to details is top tier.
we went for a birthday celebration and our menu has “happy birthday” on it they actually paid attention to your resy request.
what we tried:
caviar a5 wagyu katsu sandwich ($58)—it fits the definition of a perfect bite. the soft bread with crunchy breadcrumb, followed by melt in the mouth wagyu with pieces of caviar.
prime rib ($79)—this is the softest and wholesome bite of the night. a mist order here. i prefer dipping rather than soaking the sauce over the rib. the meat itself is really good.
wagyu kimchi fried rice ($32)—they add the smokey feeling to this one, which perfectly elevates the usual fried rice. it is a great intervention of asian taste during the meaty session.
espresso martini ($23)—my fav drink to order and it did not disappoint
the vibe is more like higher end restaurant. but the server makes you feel like home. it is perfect for couples or even big groups. save this for your next special occasion or just to satisfy your meat craving ✨
… morewhat we tried:
caviar a5 wagyu katsu sandwich ($58)—it fits the definition of a perfect bite. the soft bread with crunchy breadcrumb, followed by melt in the mouth wagyu with pieces of caviar.
prime rib ($79)—this is the softest and wholesome bite of the night. a mist order here. i prefer dipping rather than soaking the sauce over the rib. the meat itself is really good.
wagyu kimchi fried rice ($32)—they add the smokey feeling to this one, which perfectly elevates the usual fried rice. it is a great intervention of asian taste during the meaty session.
espresso martini ($23)—my fav drink to order and it did not disappoint
the vibe is more like higher end restaurant. but the server makes you feel like home. it is perfect for couples or even big groups. save this for your next special occasion or just to satisfy your meat craving ✨
Stinson Parks III
I really wanted to give this place a good review. I was so excited when I saw they were on the Michelin watch list and eager for my meal after I left an event.
My guest arrived before me as I was running late in midtown traffic and was seated however didn’t receive the option for water until I asked when we had already ordered cocktails. They then brought out a broken glass which we decided not to point out because we were too busy enoying each other’s company after years of not catching up.
As we started trying to order additional items besides drinks we were told the kitchen was closed. As we weren’t informed of this before, the server was able to make something work with the kitchen where we were at least able to enjoy the delicious flank steak with its amazing Korean seasoning. The brioche bread also was a standout. Compliments to the chef, but HORRIBLE service I hope the team improves on. With so many options in this city, consistent, attentive service is table stakes. Had it not been so late, I would have asked for a manager. Hoping someone from the team checks these reviews and takes the feedback as a gift. I sadly will not be going back…
… moreMy guest arrived before me as I was running late in midtown traffic and was seated however didn’t receive the option for water until I asked when we had already ordered cocktails. They then brought out a broken glass which we decided not to point out because we were too busy enoying each other’s company after years of not catching up.
As we started trying to order additional items besides drinks we were told the kitchen was closed. As we weren’t informed of this before, the server was able to make something work with the kitchen where we were at least able to enjoy the delicious flank steak with its amazing Korean seasoning. The brioche bread also was a standout. Compliments to the chef, but HORRIBLE service I hope the team improves on. With so many options in this city, consistent, attentive service is table stakes. Had it not been so late, I would have asked for a manager. Hoping someone from the team checks these reviews and takes the feedback as a gift. I sadly will not be going back…
Maya Marina
The Hype is REAL!
OMG where do I even start? The food is unreal and the staff is so classy! They literally treated us like royalty.
The Steak Frites was the best I’ve ever had—literally melted in my mouth. That Ribeye was cooked to perfection: crispy on the outside and super juicy inside. And don’t even get me started on the mashed potatoes and spinach… I’ve never had mash that creamy in my entire life! No wonder the chef has a Michelin star!
We went for Restaurant Week; my husband got the lunch special and that Salmon Tartare was next level. Even the bread, the butter, and the dessert were a total 10/10.
Seriously, you guys HAVE to check this place out. Worth every penny
I inhaled half the food before I could even snap a pic, I literally couldn’t wait!
… moreOMG where do I even start? The food is unreal and the staff is so classy! They literally treated us like royalty.
The Steak Frites was the best I’ve ever had—literally melted in my mouth. That Ribeye was cooked to perfection: crispy on the outside and super juicy inside. And don’t even get me started on the mashed potatoes and spinach… I’ve never had mash that creamy in my entire life! No wonder the chef has a Michelin star!
We went for Restaurant Week; my husband got the lunch special and that Salmon Tartare was next level. Even the bread, the butter, and the dessert were a total 10/10.
Seriously, you guys HAVE to check this place out. Worth every penny
I inhaled half the food before I could even snap a pic, I literally couldn’t wait!
Edna G
Chose this place on a whim as we wanted to go to a fancy steakhouse restaurant in NYC before we left NY. This is located in Manhattan by time square. The only way or best option to get here is by train unless you have a chauffeur or get here by uber or taxi. There is no free parking and street parking would be difficult. Going in the building, there is bar area. Good for a hang out for a drink. Take the elevator for the dining area to see the reception desk. We were greeted fairly well by all the staff. The server was funny and helpful too. It was not too crowded for lunch. The restaurant was very modern and nicely decorated.
We had their lunch special so it might be different from their dinner menu. Great selection of wine and spirit drinks. My hubs and I had their Pinot Noir to start as we love wine with steak. We all ended up getting their GUI Prix Fixe for all of us. My husband and daughter had their lunch special prime Rib special prix fixe while I had the Filet Mignon 8oz prix fixe. My son had their lunch special regular prix fixe. I tried my husband’s prime rib and it was cooked well. I loved my mignon medium better. It was cooked well with perfect seasoning that I didn’t need anything with it but I love a good steak with horseradish cream with all my steak. The horseradish was not spicy though. Did not like the crème corn sauce that it came with though. My son had their hanger steak frites and he was only ok with it. Our sides were pretty good. The Caesar salad was small but good. It had too much cheese though and for me to say that is horrendous! The Mari Spicy tuna was ok to me. They also give free warm bread as well before your meal. The dessert were all good. The Prix Fixe meal came with dessert. We tried all. The black and white cake was moist and perfect. The panna cotta was just right and refreshing with sweet fruits of tropical fruit. The chocolate and dragonfruit sorbet was good as well.
All in all, loved our experience and food here. I would definitely recommend this place for a romantic dinner or even a group meal. They have space.
… moreWe had their lunch special so it might be different from their dinner menu. Great selection of wine and spirit drinks. My hubs and I had their Pinot Noir to start as we love wine with steak. We all ended up getting their GUI Prix Fixe for all of us. My husband and daughter had their lunch special prime Rib special prix fixe while I had the Filet Mignon 8oz prix fixe. My son had their lunch special regular prix fixe. I tried my husband’s prime rib and it was cooked well. I loved my mignon medium better. It was cooked well with perfect seasoning that I didn’t need anything with it but I love a good steak with horseradish cream with all my steak. The horseradish was not spicy though. Did not like the crème corn sauce that it came with though. My son had their hanger steak frites and he was only ok with it. Our sides were pretty good. The Caesar salad was small but good. It had too much cheese though and for me to say that is horrendous! The Mari Spicy tuna was ok to me. They also give free warm bread as well before your meal. The dessert were all good. The Prix Fixe meal came with dessert. We tried all. The black and white cake was moist and perfect. The panna cotta was just right and refreshing with sweet fruits of tropical fruit. The chocolate and dragonfruit sorbet was good as well.
All in all, loved our experience and food here. I would definitely recommend this place for a romantic dinner or even a group meal. They have space.