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Reviews
Kevin Karwaski
Ordered the boarder pizza. Half white and half red. It was baked to perfection and full of flavor. The owners were nice to talk to about their pizza which comes from a long line of pizza makers before them. If you haven’t tried bobos pizza you’re missing out.
… moreCheryl Spager
We finally ordered Bobo’s pizza after waiting and we are so happy we did!! It was just like going to our old favorite Ghirardelli’s in Old Forge! The red and double white crust are amazing!! Fresh dough and good service! Don’t hesitate to order!
… moreAlisea W
I wanted to try out the new kid in the Old Forge Pizza scene, Bobo’s Pizza. We ordered both a white and red pizza with no onion. The shop was extremely clean and both pizzas were ready right on time and were fresh from the oven. They both were delicious! I was extremely impressed with the crispy, crunchy, and peppered crust. The white pizza had a copious amount of cheese! The red had a nice balance of sauce and cheese. This pizza also stands up to the “morning after” breakfast test… It is still great the second day!
… moreAngelo Recchia
The sauce and the crust were the focal points for me. I always say the most important element of a good pizza is the crust. We ordered at about 6:30, picked up by 7:15. I know Fridays wait times are much longer , BUT it is well worth the longer wait times. The owner suggested I try a piece before I left since it was my first time trying it. WOW. I was really impressed. I tasted a peppery taste to either the crust or the sauce. Either way it worked well. I will DEF be returning to this great little spot in OLD FORGE.
… moreSamantha
So far we only tried the open faced white. The flavor wasn’t bad but very heavy on oregano. Also, for just getting out of the oven it wasn’t hot by the time I got home (less than 10 min away)
… moreMatt H
Very unique style I’ve not had before. The crust is less dense, but still thick, and the sauce is amazing. Not as heavy as it looks, and is absolutely addictive.
I’m not a fan of Old Forge pizza, and not sure what this classification is technically, but it works for me and I’ll be back repeatedly. The Mama Mia without onions for me please!
… moreI’m not a fan of Old Forge pizza, and not sure what this classification is technically, but it works for me and I’ll be back repeatedly. The Mama Mia without onions for me please!
Joshua Rieder
Bobo’s Pizza is a true gem in Old Forge, the “Pizza Capital of the World”! Their Old Forge-style pizza is nothing short of amazing. The crust is perfectly crisp on the outside yet light and airy inside, creating the ideal base for their rich, flavorful sauce and gooey, melted cheese. Whether you go for the classic red or the delicious white pizza sprinkled with just the right amount of seasoning, every bite is a delight.
… moreTim Wagner
The owner was very friendly and accommodating. Loved hearing his story of the pizza business after I shared what brought me here. His pizza is the best in America.
… moreFiorella Wayno
I LOVE THIS PIZZA. Personally I drive all the way from Philly to get this at least once a month. Love the food and the owner is great to talk to.
… moreGina Bel
Absolutely delicious! The sauce, cheese and dough are spot on and remind me of the traditional old school , Old Forge pizza we had as kids. I highly recommend !
… more