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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Sophisticated steakhouse in the Omni Mount Washington Resort offering classic, seasonal meals.
Address and Contact Information
Address: 310 Mount Washington Hotel Rd, Bretton Woods, NH 03575
Phone: (603) 278-8864
Menu Photos
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Stickney’s | Bretton Woods, NH Restaurants – Omni Hotels & Resorts
In-house guests and club members are prioritized for all dining. Reservations are required for dinner. For reservations please call 603-278-8864 or book online.
Bretton Woods Restaurants | Omni Mount Washington Resort & Spa
Omni Mount Washington Resort & Spa offers an unmatched dining experience in Bretton Woods, NH … Stickney’s Restaurant · Rosebrook Bar · The Cave · Observatory …
Stickney’s Restaurant at the Omni Mount Washington Resort & Spa
Book now at Stickney’s Restaurant at the Omni Mount Washington Resort & Spa in Bretton Woods, NH. Explore menu, see photos and read 802 reviews: “We had a …
Reviews
Ray Boyington
Great spot as a walk-in if you’re stuck with just hotel restaurants.
There’s not as much variety as the other spots like the 1902, but the food is good, albeit overpriced (but you knew this already).
Shrimp cocktail was a shrimp cocktail, but with jumbo-sized shrimp. Fries were excellent. The steak sammich is actually made with real steak and not Steak-Umms (shaved meat). Lobster club is too large to eat comfortably (I made fun of a previous review, but that lady does have a point). Kids menu is literally more costly than the most expensive restaurant in the area.
Peter was fantastic! He’s been doing this for a while and loves the Mt. Washington resort vs. a lot of his past locations.
Drinks were full-proofed and done well.
Views were beautiful.
… moreThere’s not as much variety as the other spots like the 1902, but the food is good, albeit overpriced (but you knew this already).
Shrimp cocktail was a shrimp cocktail, but with jumbo-sized shrimp. Fries were excellent. The steak sammich is actually made with real steak and not Steak-Umms (shaved meat). Lobster club is too large to eat comfortably (I made fun of a previous review, but that lady does have a point). Kids menu is literally more costly than the most expensive restaurant in the area.
Peter was fantastic! He’s been doing this for a while and loves the Mt. Washington resort vs. a lot of his past locations.
Drinks were full-proofed and done well.
Views were beautiful.
Kelly B
A cozy and satisfying lunch at Stickney’s, made even better by the stunning panoramic views of the mountains. The atmosphere felt calm and inviting, with generous portions and thoughtful flavors that elevated the entire experience. We got:
CRISPY CALAMARI
Light, crunchy, and fried just right so the exterior stayed crisp without feeling heavy. The banana peppers added a bright, tangy heat that kept each bite lively, and the homemade lemon garlic aioli brought a smooth, citrusy richness. A refreshing and flavorful start to the meal.
STICKNEY’S SMASH BURGER
A no bun version made with two juicy 4 oz patties, Cabot sharp cheddar, lettuce, crispy onions, and housemade barbecue sauce. The patties had a great sear and depth of flavor, the cheddar added the perfect sharpness, and the crispy onions provided a fun contrast in texture. The barbecue sauce was balanced with just the right hint of sweetness and smoke. Even without the brioche, it was completely satisfying.
LOBSTER SALAD CLUB SANDWICH
Sweet Maine lobster mixed with capers, shallots, celery, dill, and a decadent brown butter mayonnaise, layered with applewood smoked bacon, tomatoes, and lettuce on toasted wheat bread. The lobster pieces were huge and incredibly fresh, the brown butter mayo added rich depth, and the smoky bacon tied everything together beautifully. Every bite felt indulgent and full of texture and flavor.
A wonderful lunch with hearty portions, delicious dishes, and views that made the whole meal feel that much more memorable. Stickney’s was such a pleasant surprise and definitely a place worth returning to.
… moreCRISPY CALAMARI
Light, crunchy, and fried just right so the exterior stayed crisp without feeling heavy. The banana peppers added a bright, tangy heat that kept each bite lively, and the homemade lemon garlic aioli brought a smooth, citrusy richness. A refreshing and flavorful start to the meal.
STICKNEY’S SMASH BURGER
A no bun version made with two juicy 4 oz patties, Cabot sharp cheddar, lettuce, crispy onions, and housemade barbecue sauce. The patties had a great sear and depth of flavor, the cheddar added the perfect sharpness, and the crispy onions provided a fun contrast in texture. The barbecue sauce was balanced with just the right hint of sweetness and smoke. Even without the brioche, it was completely satisfying.
LOBSTER SALAD CLUB SANDWICH
Sweet Maine lobster mixed with capers, shallots, celery, dill, and a decadent brown butter mayonnaise, layered with applewood smoked bacon, tomatoes, and lettuce on toasted wheat bread. The lobster pieces were huge and incredibly fresh, the brown butter mayo added rich depth, and the smoky bacon tied everything together beautifully. Every bite felt indulgent and full of texture and flavor.
A wonderful lunch with hearty portions, delicious dishes, and views that made the whole meal feel that much more memorable. Stickney’s was such a pleasant surprise and definitely a place worth returning to.
Kate Lieshok
We had a great dinner at Stickney’s Restaurant at the Mount Washington Resort. The food was truly delicious, and the service was excellent. The bartenders were especially friendly and made the experience even more enjoyable. We also want to highlight the dessert — the menu description does not justify how good it actually is, both in taste and presentation. Overall, a wonderful spot for a relaxing and memorable meal. Highly recommend!
… moreRalph Rio
Upscale nice restaurant within the Mount Washington hotel. Party of 5 enjoyed their food but was not outstanding considering the price.
Service was appropriate – not rushed so we could have some good conversation.
Atmosphere was clean and upscale but not at charming as the hotel itself.
… moreService was appropriate – not rushed so we could have some good conversation.
Atmosphere was clean and upscale but not at charming as the hotel itself.
Michael DiGregorio
My mother and I went here to have a family dinner to remember my late father on his birthday, a Sunday evening in July. He always loved the Mt. Washington Hotel, so it seemed appropriate. The ambiance at Stickney’s, and the Omni in general, is always amazing. Beautiful views. And the food was of course delicious! Steak was cooked perfectly. Key lime pie was extraordinary. The highlight for us, though, was the very friendly and thoughtful server we had: Kevin. He was extremely gracious and lively. He knew how to make you feel like you’re a friend, not just a guest. He represented the restaurant and resort in a very courteous manner, while also showing genuine interest in his customers. He also stayed late and made sure we didn’t feel rushed to finish our meals after the restaurant had closed for the evening. As a final surprise, in honor of my late father’s birthday, he personally covered the drinks and desserts for us. We were very moved by this gesture. A server going the extra mile like that is really what sets a classy establishment apart, in my opinion.
… moreJacob Schroeder
Our server was out of this world. She was attentive, funny, and brought smiles to our faces.
The drinks were a special treat and the meal on top made the session magical. Nicely done!
… moreThe drinks were a special treat and the meal on top made the session magical. Nicely done!
MI Support
While we have had good clam chowder in many other restaurants in the past, the clam chowder at Stickney’s is over the top and a must have. The soup was so creamy, the preparation and enerous amount of clams and bacon just brought it all together perfectly. However, we have to say that everything we ordered was perfectly done and flavored.
… moreBrian Bownds
Had a wonderful lunch with a view here while exploring the countryside. Didn’t have reservations but were seated immediately and we took advantage of the great weather by sitting outside. Our server was very helpful and friendly. I had the fish and chips and they were awesome. I highly recommend!
… moreDamion Hurley
Scrumptious meal! Me and my chums attended this prestigious supperclub eagerly anticipating the ensuing fare of sustenance. Furthermore, there was a noticeable absence of poor people, which was a merry sight indeed!
My good chum Bronson Broadwater ordered the venison, as we had brought our own cut, which we had killed a fortnight ago during our bi-annual quail hunt. He was delighted by its rich, savory, earthy, robust, and tender aftertaste.
Our other chum, William Howard Rothschild, ordered the swordfish dish, which was accompanied by an exquisite leek and asparagus side dish. Mr Rothschild, who suffers from spurts of severe gout, found that the elegant truffle glaze fully cured his ailments! We were all so jubilated, that we danced the rest of the night away in the prestigious Ronald Reagan ballroom in the hotel, a regular staple of our travels to and from the Omni resort.
Bronson’s regular paramour, a diminutive tramp by the name of Vivienne Rose Van Kensington, ordered the steak entree, which instantly caused her to faint from its exotic flavoring. After resuscitating her from the dead, I finished the rest of her course for her, and enjoyed the rest of her wine! I was so well-fed, that when I sat back in my seat, the button to my trouser-bottoms popped off, which brought about a heartening display of camaraderie that had been yet to be seen in our merry band of companions.
Unfortunately, I must bid all of you adieu, as I desperately need my croquet mallets to be seasoned.
Farewell,
Damion Hurley
… moreMy good chum Bronson Broadwater ordered the venison, as we had brought our own cut, which we had killed a fortnight ago during our bi-annual quail hunt. He was delighted by its rich, savory, earthy, robust, and tender aftertaste.
Our other chum, William Howard Rothschild, ordered the swordfish dish, which was accompanied by an exquisite leek and asparagus side dish. Mr Rothschild, who suffers from spurts of severe gout, found that the elegant truffle glaze fully cured his ailments! We were all so jubilated, that we danced the rest of the night away in the prestigious Ronald Reagan ballroom in the hotel, a regular staple of our travels to and from the Omni resort.
Bronson’s regular paramour, a diminutive tramp by the name of Vivienne Rose Van Kensington, ordered the steak entree, which instantly caused her to faint from its exotic flavoring. After resuscitating her from the dead, I finished the rest of her course for her, and enjoyed the rest of her wine! I was so well-fed, that when I sat back in my seat, the button to my trouser-bottoms popped off, which brought about a heartening display of camaraderie that had been yet to be seen in our merry band of companions.
Unfortunately, I must bid all of you adieu, as I desperately need my croquet mallets to be seasoned.
Farewell,
Damion Hurley
WittBitt
I was so very excited to eat some marinated beef skewers. They had amazing vegetables and mushrooms and steak and sounded perfect for me. Turns out when they say marinade they mean let the steak soak in balsamic vinegar for 10 years. I was unpleasantly surprised when my delicious steak meal, so I thought, tasted like orange juice salad. There are kids on screens everywhere who don’t know how to use utensils. They really need to help conserve this resort better!
… more