Giorgio’s Pizza & Spaghetti House

  4.2 – 922 reviews   • Italian restaurant

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Longtime trattoria cooking from-scratch Italian classics with gluten-free options & daily specials.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Giorgio's Pizza & Spaghetti House 98204

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Giorgio’s Pizza & Spaghetti House | Everett WA – Facebook

Delicious Italian comfort at Giorgio’s Pizza & Spaghetti House! Fresh Caesar salad, cheesy bites, savory sides, and sweet dessert — all served with love and …

Giorgio’s Pizza & Spaghetti House – Order Online

Giorgio’s Pizza & Spaghetti House. 9031 Evergreen Way, Everett, WA 98204, USAOnline ordering hours: 10:00 AM – 9:40 PM.

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Reviews

Haylo TattooArtist
All I can say is WOW! We flew all the way from Utah to come to Seattle for our first Seahawks game, and decided to get some pizza and pasta our first night in town.

And OH MY! BEST PIZZA we have ever had! The browning of the cheese on top, the fresh ingredients, the friendly waiting staff, it was a wonderful dining experience!

The GF options make this a perfect place for patrons with diet sensitivities.

My husband couldn’t stop talking about how much he wishes there was a Giorgio’s in Utah after we left!

Thank you Paola for being such an honest, friendly, and going above and beyond to make our first night in Seattle a memorable one!
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Andrew Dubay
The food and service were fantastic and I will def eat there again … I do think the bathrooms needed to be more regularly cleaned
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Cierra Luberts
This place is great 🙂

Cooks are amazing at what they do and management is very nice. The servers aren’t super personable and they good be quicker for large parties (I am not sure about the staffing schedule so it could be due to understaffing during busy times) but they get the job done.

Quality of the food is fire and makes up for whatever issues you may have with service.
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hadez mask
This place is hands down without a doubt best pizza in Everett and their baked spaghetti is outa sight delicious
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Heather Dowai
Food here is soooo good! We usually pass by but today my family decided to give it a try and I’m so glad we did! Husband ordered the chicken Parm, I got the Brown Butter Pasta, kiddos ordered a Margherita Pizza & Chicken tender with fries. All very delicious spinach&artichoke dip is served with pita bread On Point! So if you happen to pass by, go in and give it a try.
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Samantha Silva
We ordered 2 pizzas, salad with ranch, and fried raviolis last night for dinner. We were very disappointed in the quality as it is not anywhere near what it used to be. The pizza crust was so soggy on the bottom you couldn’t pick up a slice and the fried ravioli were over cooked and had zero cheese left in the middle. The biggest issue my family had was about 2 hours after eating we all got incredibly sick – I will spare the details but our tummies were NOT ok and still aren’t. – side note I have reached out to Giorgio’s as requested by them but did not receive any reply.
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Randi Coffman
I have driven by Giorgio’s many times and wondered about it because it looks kind of old and faded from the outside. But I love Italian food, and my husband and I decided to go there for dinner last night. It was so very nice. The decor is older but clean, the servers were friendly and kind. Most importantly, the food was fantastic. I had Chicken Parmesan that was so incredibly good and made with great care. My husband had beef ravioli which he enjoyed immensely. We just wanted to share our experience and encourage people to go dine there! Thank you so much Giorgio’s for such a wonderful meal! Randi & Jeff, Everett, WA
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Andrew Marrone DC
I am an east coast Italian. I grew up on home made Italian food made from scratch. It also difficult to find a bad Italian restaurant on the east coast. I tried this place because the Indian place I frequent is undergoing upgrades. I ordered a chicken parmesan sandwich. The chicken was tough dry and over cooked. The bun was burnt. The cheese was non existent and not milky at all. The sauce had both a strange taste and a terrible after taste. I WOULD NOT call this Italian food AT ALL. Will never go back.
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Biff Bulinski
The original Giorgios no longer exists. Since the family sold the restaurant to its current occupants, the food quality has definitely gone downhill. Former menu standouts have been replaced by obvious cheap imitations. For example, the baked chicken parmesan dinner had almost zero sauce and the chicken tasted like pre-fab formed Tyson type patties. The bread used to be toasted, crunchy and garlic buttered is now just basic soft bread with minimal spread.
Also, we were informed on late Friday afternoon that they were out of bread for hot subs! What kind of clown show would not be prepared for a Friday evening of orders? This place really should change the name since the food no longer resembles the original Giorgios we remember and loved going to for decades.
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w l
First time here, as a recommendation from a friend. Got the pepperoni and hot sausage pizza. Wanted a piece of tiramisu, but they didn’t have any. Hostess/waitress recommended the chocolate cake (a special they had at the moment)…great recommendation! Deliciously decadent! And the pizza?…best I’ve had in a long time! Will definitely be back! Oh, i got takeout and it was ready in 15 mins. Lovely hostess/waitress and the gentleman who brought the order out to me was awesome too!
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