Jeff Thurston
Ordered Beef carpacio as an appetizer. We ordered a rack of lamb and crabcakes..nothing was left on the plate. Kat ( owner) was so friendly and professional. Service A+ quality A+ drinks A+ ( 2 )each. And we were surprisdd at how li/le the tab was when it arrived. Go, enjoy, it is affordable and delicious.
… moreJoann Pietrowski
We were here twice in the last week and both times I has the steak. I have to say the first steak I had with the lemon ricotta was amazing. The second steak was very good as well. The portions are very good. My husband had the lamb chops and the sauce is wonderful. The pasta was also very good. We will definitely visit again.
… moreBecks Nelson
My husband and I both had the filet mignon on Valentines Day. It was so good, we came back a week later for our birthday dinner (we have back to back birthdays). It’s comfortable inside, and has a great vibe. Our waitress both times was EXCELLENT. Please check this place out. It needs to stay in business just so I can keep going back! PS the desserts and appetizers are excellent (chicken dumplings, cheesecake)
… moreJustin Lowe
We had the goat cheese appetizer which was not what I expected in the best way! Creamy and perfectly fried and delicious. Entrees were delicious. Our server (Madeline) was friendly, great and attentive. Good pacing between appetizer and dinner, friendly staff, clean and inviting place.Will be going back.
… moreAshley Karli
My boyfriend had booked reservations for here for Valentine’s Day, stating he booked a “fine dining experience”. This unfortunately was anything but that. The place is not marked well from the road, and still had the logo of the old restaurant that used to be in its place out in the parking lot. The decor is mediocre, akin to an Olive Garden or Bonefish Grille, and does not match the theme/intention of a fine dining restaurant. Upon entering, we stood at the sever stand for several minutes while the staff ran around frazzled, and were only acknowledged after standing with several other parties for what seemed to be at least 10-15 minutes. Once finally seated, the waitress was nice, prompt, and knowledgeable, but the drinks and appetizers took well over 30 minutes, and the entrees the same after that. Everything looked and tasted great, but the portions were abysmally small and NOT worth the price tag. At the end of our meal, we waited another 15-20 minutes for the check to come, as well as an additional 15-20 minutes for our payment to be processed. Once we got our bill paid, we found there was an additional 3% credit card fee on top of tax. All in all, we both agreed in the parking lot that we would not be back, and had to stop elsewhere for something else to eat on the way home, as my boyfriend was actually still hungry afterward. There was so much potential, though this place fell incredibly short. If they can’t fix some of these issues, we both agreed that they likely won’t last long.
… moreSierra Capalongo
I’ve ordered from this restaurant 3 times on DoorDash- three different entrees and the seafood bisque. The bisque wasn’t my favorite but all 3 entrees were phenomenal. I even ordered the filet last night and even as a take out order, the steak was so delicious, the mashed potato’s are perfect, and the veggies are great. I can’t wait to have time to dine-in there for the full experience.
… moreAshley Sarah
My husband and I made reservations here for Valentines Day. We were excited to try it as we have heard good reviews. We were incredibly disappointed. We waited over 10 min at our table before we had to grab the host to get our server so we could get some waters.
My husband ordered the shrimp and crab cocktail for an appetizer, and was sorely disappointed when it was brown shredded crab meat instead of jumbo lump crab.
Our entrees were severely lacking as well. I ordered the surf and turf with my steak to be cooked medium rare. It came out rare as could be and my crab cake was a soggy gooey mess. My husband’s rack of lamb was burnt on the outside and the sauce is the only reason it was edible. The mashed potatoes had an overabundance of salt in them and were inedible.
Our server was nice, but appeared to be flustered and overwhelmed. Definitely not the experience we had hoped for and we will not be going back for a second time.
… moreJesse Thorpe
Worth the try. Couldn’t tell from the mixed reviews how Echo would be so we went to try ourselves. The service was good and our server Caleb was attentive. Food seemed decently priced but i feel that it fell short of what it’s trying to be which must be an upscale restaurant just without upscale ingredients. Good vibes though.
… moreDaniel
I had the duck and it was absolutely amazing I also had the seafood bisque and it was off the charts my friends loved their meals as well the scallops were like candy amd the Salomon sea food fedachinnie was amazing the steaks were perfect amd couldn’t ask for better service the 5 of us ate real well with drinks and amazing food it was 218.00 before tip for 5 amd id have to say thats pretty good for 5 people eating amazing food for the price and all. Highly recommend to anyone looking for a amazing place to eat.
… moreRichard Oppenheimer
Went in for the first time a little unsure. Interior has not changed from Guytanos which is a good
thing. Very warm and welcoming. Everyone was so pleasant and service was excellent. Seafood and soup delicious and hot. Fresh crisp salads.
Highly recommend especially since the prices are now reasonable.
… more