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Address and Contact Information
Address: Bay St, Cruz Bay, St John 00830, U.S. Virgin Islands
Phone: +1 340-693-5055
Website: http://www.thebananadeck.com/
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Banana Deck
Aloha and welcome to The Banana Deck, home of St John’s best hand-cut Ribeye’s. … you can create your own specialty Bloody Mary. Build it from the ground …
The Banana Deck Restaurant – Cruz Bay, VI – OpenTable
… St, Cruz Bay, VI 00830. Overview; Concierge; Photos; Menu; FAQs. About this restaurant. Aloha and welcome to The Banana Deck, home of St John’s only Hand-cut …
The Banana Deck | US Virgin Islands
John Sailsack Co. Location marker: Karma Beach Lounge. Location marker: St John Back Bar.
Reviews
RM EK
Very good! One of the places my husband asked if we could go to twice (he said it was his favorite). He had the ribeye- says it was the best one he had on the island… I had the seafood special, which was delicious. The conch fritters were amazing. Their dessert is also super good! Save room and get it 🙂 Thank me later. We did have reservations and they got us right in.
… moreRichard Garrett
We had a delightful dinner party of five on our final night in St. John, seeking a sophisticated dining experience. Despite the restaurant being after the usual dinner rush, it took them approximately 10 minutes to seat us at a table that wasn’t in need of cleaning and was already set for six. Our hostesses kindly offered us water, which we all eagerly accepted. However, the wait for our water to be delivered to our table was quite lengthy, taking about 7 minutes.
Finally, our server arrived, and she was incredibly friendly and seemed to be managing only a few tables in the vicinity. We promptly ordered two appetizers, and she promptly placed our order. Surprisingly, the portion sizes were quite small for the price of $18 each. Despite their delicious taste and quick preparation, the appetizers were a bit disappointing.
Three of us decided to indulge in the special of the evening, the Seafood Au Gratin. Although it was priced at market value, I had anticipated it to be more expensive compared to other items on the menu. Unfortunately, the server never informed us of the price, and I had to ask her directly. She informed us it was $69 for the special and we expected it to be delicious for that price. To our dismay, the dish consisted of only four shrimp and a piece of fish served over rice, topped with panko and Parmesan cheese. It was a mediocre meal at best, and I believe it should have cost around $25. The other two in the party really enjoyed their meals and they were reasonably priced. They also added a 20% gratuity because we were a party of five, so don’t over tip. Bill ended up being an average of $70 per person with tip.
… moreFinally, our server arrived, and she was incredibly friendly and seemed to be managing only a few tables in the vicinity. We promptly ordered two appetizers, and she promptly placed our order. Surprisingly, the portion sizes were quite small for the price of $18 each. Despite their delicious taste and quick preparation, the appetizers were a bit disappointing.
Three of us decided to indulge in the special of the evening, the Seafood Au Gratin. Although it was priced at market value, I had anticipated it to be more expensive compared to other items on the menu. Unfortunately, the server never informed us of the price, and I had to ask her directly. She informed us it was $69 for the special and we expected it to be delicious for that price. To our dismay, the dish consisted of only four shrimp and a piece of fish served over rice, topped with panko and Parmesan cheese. It was a mediocre meal at best, and I believe it should have cost around $25. The other two in the party really enjoyed their meals and they were reasonably priced. They also added a 20% gratuity because we were a party of five, so don’t over tip. Bill ended up being an average of $70 per person with tip.
Melora Layne
This place is known for their steaks but I’ve had two different salads and they were amazing! Sarah is the most awesome bartender. I was here in July and when I came back 7 months later she remembered us as well as what we ate. Her energy is infectious and she treats everyone like friends. Love this place so much!
… moreMatt Levesque
Good old banana deck! One of the only places on the island I can get Shrimp Alfredo lol it’s a bit hard to complain when it feels like you’re sitting in a tree fort in one of the best spots on the island! Food is darn good and the prices are fair. Drinks are great as well! Have been and will continue to go here every time I’m on the island!
… moreKaren Santoro
Such a great little spot with great food and drinks. Not commercialized and very authentic island vibes.
… moreDave Perhac
This place was fantastic on all levels. The island atmosphere was great, it has multiple levels right across the street from the ocean. The food was amazing and came out hot, delicious, and on time. The staff was super friendly and knowledgeable. We enjoyed a Sunday night out and even spotted a wild peacock while enjoying some dinner and listening to some live music. The red snapper and Caribbean chicken were wonderful!
… moreShay Barnes
First time here and loved it! Even the locals recommended this place. Best experience at St. John, USVI. Keaten at the bar gave exceptional service! My husband and I will definitely return! Food, drinks, and customer service 100000/10
… moreLaura LaHiff
Banana Deck NEVER disappoints!! Such a cool spot with warm vibes from the friendly staff!
The bartender Sarah is just the coolest nicest human ever… great energy & clearly cares about her customers & making sure they enjoy their experience! Whatever they are paying her, it’s not enough!! She is a treasure & such a beautiful person, inside & out! Sarah, shine on & keep being wonderful!!
… moreThe bartender Sarah is just the coolest nicest human ever… great energy & clearly cares about her customers & making sure they enjoy their experience! Whatever they are paying her, it’s not enough!! She is a treasure & such a beautiful person, inside & out! Sarah, shine on & keep being wonderful!!
Steve Gianakos
The food was amazing. My wife got the cheesesteak and I got the buffalo chicken sandwich. Sarah took great care of us and gave us some pointers about St John.
… moreBrook Swientisky
A Stellar Island Find – Don’t let the casual name fool you – Banana Deck offers a dining experience that punches well above its weight, especially when it comes to their standout Sunday Brunch or an evening ribeye stake that has this discerning Colorado steak lover singing its praises.
Go see Sydney or Panyai who expertly slings drinks with a smile here, this place is a gem with live music on Thursday nights.
The Sunday Brunch is a delightful experience, particularly the build-your-own Bloody Mary & Mimosa bar. It’s a fun and interactive way to customize your brunch beverage to your exact liking, setting a relaxed and convivial tone for the afternoon.
However, the real showstopper for me, a self-proclaimed steak aficionado hailing from Colorado where top-tier steakhouses are the norm, is the ribeye steak. To say it’s the best on the island is not hyperbole – it truly stands up against some of the finest I’ve had in renowned steakhouses back home. The cut was magnificent, cooked to absolute perfection, and bursting with flavor. For a Colorado guy who rarely orders steak outside of highly-rated establishments, this ribeye at Banana Deck has set a new benchmark for island dining.
Beyond the exceptional food and drink, I can attest to the friendly and efficient service, reflecting the overall welcoming atmosphere.
Whether you’re looking for a lively Sunday brunch with customizable cocktails or a dinner featuring a truly outstanding ribeye steak, Banana Deck is a must-try. It’s a testament to quality and flavor that even a steak-snob like myself can wholeheartedly endorse. Don’t miss out on this island treasure!
… moreGo see Sydney or Panyai who expertly slings drinks with a smile here, this place is a gem with live music on Thursday nights.
The Sunday Brunch is a delightful experience, particularly the build-your-own Bloody Mary & Mimosa bar. It’s a fun and interactive way to customize your brunch beverage to your exact liking, setting a relaxed and convivial tone for the afternoon.
However, the real showstopper for me, a self-proclaimed steak aficionado hailing from Colorado where top-tier steakhouses are the norm, is the ribeye steak. To say it’s the best on the island is not hyperbole – it truly stands up against some of the finest I’ve had in renowned steakhouses back home. The cut was magnificent, cooked to absolute perfection, and bursting with flavor. For a Colorado guy who rarely orders steak outside of highly-rated establishments, this ribeye at Banana Deck has set a new benchmark for island dining.
Beyond the exceptional food and drink, I can attest to the friendly and efficient service, reflecting the overall welcoming atmosphere.
Whether you’re looking for a lively Sunday brunch with customizable cocktails or a dinner featuring a truly outstanding ribeye steak, Banana Deck is a must-try. It’s a testament to quality and flavor that even a steak-snob like myself can wholeheartedly endorse. Don’t miss out on this island treasure!